A customer favorite — creamy avocado with cilantro, sun-dried tomatoes, and onions, wrapped and lightly fried until crisp. Served with our Tamarine cashew dipping sauce for a warm, crunchy, and flavorful start to your meal.

Smooth chickpea hummus drizzled with extra virgin olive oil and Aleppo pepper. Served with a colorful array of veggie sticks and Greek pita chips — simple and delicious.

Crispy Brussels sprouts tossed in a bright lemon vinaigrette, drizzled with a sweet balsamic reduction, and sprinkled with candied walnuts and chives. A delightful harmony of texture.

A fresh and vibrant house-made guacamole featuring ripe avocado, cilantro, onion, tomato, jalapeno and a hint of lemon juice, pickled onions. Served with crispy corn chips perfect for sharing.

Crisp tortilla chips layered with our homemade pico de gallo, warm Cheddar cheese sauce, pickled onions, Fresno peppers, creamy guacamole, and sour cream topped with micro greens. A perfect balance of creamy, spicy, and crunchy. (ADD PROTEIN)

Golden fries smothered in melted mozzarella and Cheddar cheese, topped with fresh pico de gallo and chipotle ranch. Finished with a sprinkle of cilantro and green onions for an irresistible appetizer (ADD PROTEIN)

Freshly baked Sangak bread served with cured Feta cheese, crisp cucumbers, ripe tomatoes, and fragrant basil & mint. A light and refreshing appetizer that embodies the bright flavors of the Mediterranean.

Our house specialty — crispy, golden potato balls blended with Parmesan cheese and fresh herbs. Served with our rich garlic truffle aioli, each bite is warm, creamy, and perfectly seasoned for a simple yet irresistible starter.

2 Corner potatoes, 2 avocado rolls, 2 sliders, and wings, served with ranch, Tamarine cashew dipping sauce, garlic truffle aioli, carrots, celery, and cucumber.

Crispy, golden cauliflower florets tossed in your choice of honey lemon pepper, spicy sweet chili buffalo, or orange chicken glaze. Each bite delivers a delightful contrast of crunch and tenderness, paired beautifully with crisp celery, cucumber, and carrot sticks for a refreshing finish.

Juicy chicken wings fried to perfection and tossed in our signature sweet chili buffalo sauce. Served with a side of crisp celery, carrots, cucumber sticks, and house-made ranch dressing — a classic starter elevated with fresh flavor and balanced spice.

Hand-breaded chicken tenders fried to a perfect golden crisp, served with a side of cucumbers, carrots, and celery. Juicy on the inside, crunchy on the outside, and accompanied by ranch that complement every bite.

Delicate cubes of sushi-grade ahi tuna tossed with ponzu sesame oil, creamy guacamole, and a hint of spicy aioli. Topped with turmeric-pickled onions and served with crispy tortilla chips — fresh, bright, and beautifully balanced.

Wagyu beef burgers layered with smoky chipotle aioli, melted Cheddar cheese, tangy pickles, and red onion marmalade. Each slider is crafted for rich, juicy flavor.

A vibrant mix of crisp chopped romaine, tender mixed lettuces, juicy cherry tomatoes, crunchy Persian cucumbers, thinly sliced red onions, and colorful radishes. Fresh mint adds a refreshing touch, complemented by house-made herb pita chips, tossed in tangy lemon vinaigrette with a drizzle of rich pomegranate molasses and sumac.

A delightful blend of mixed greens, crisp carrots, crunchy celery, and vibrant edamame, paired with tender broccolini, Shredded cabbage adds texture, while crispy wontons provide extra crunch. Tossed in flavorful Asian sesame dressing topped with green onions and cilantro.

A crisp blend of romaine and peppery arugula tossed with sweet corn, Campari tomatoes, fresh chives, and tangy Feta cheese. Finished with crispy shallots and a vibrant green goddess dressing.

A vibrant mix of fresh greens, crisp red onions, and crunchy radishes, complemented by refreshing cucumbers and sweet carrots. Tossed in a delicious Asian dressing and garnished with delicate micro herbs and seaweed and toasted sesame seeds

Savor the timeless appeal of crisp romaine lettuce, topped with our homemade crmblued garlic croutons for that perfect crunch. Finished with exquisite shavings of Grana Padano cheese, tossed in our delightful Caesar dressing, creating a rich and creamy blend that elevates every bite

A hearty blend of crisp romaine lettuce, juicy campari tomatoes, and savory bacon, complemented by creamy avocado . Topped with a boiled egg and tender chopped grilled chicken, all tossed in rich blue cheese dressing.

A rich, creamy soup brimming with tender clams, yellow corn, carrots, potatoes, and fresh thyme. Simmered slowly to develop deep flavor and finished with green onions for a comforting, coastal-inspired classic.

A vibrant, hearty soup featuring shredded chicken, creamy avocado, queso fresco, and crispy tortilla strips. Topped with fresh cilantro for a bold, satisfying, and authentically Mexican flavor.

A West Coast twist on a classic — avocado, applewood-smoked bacon, lettuce, tomato, and garlic aioli on toasted sourdough. Crisp, creamy, and full of flavor.

Roasted turkey with creamy Swiss cheese, avocado, sliced tomato, pickles, tender greens, shaved red onion, and garlic aioli on sourdough. Fresh, hearty, and beautifully layered.

Crispy, house-breaded chicken breast topped with coleslaw, Thousand Island dressing, and pickles on a toasted brioche bun. A comforting favorite with a satisfying crunch.

Tender shredded chicken breast layered with roasted garlic aioli, crisp lettuce, cucumbers, and pickled onions on a soft Ciabatta . Light, flavorful, and perfectly balanced.

Grilled chicken breast with basil pesto aioli, tomato, mozzarella, fresh basil, roasted peppers, and arugula pressed on toasted ciabatta bread. Melty, aromatic, and full of Mediterranean flavor.

Layered turkey breast, roasted garlic aioli, lettuce, tomato, bacon, and American cheese on toasted sourdough bread. A beloved classic that never disappoints.

Romaine lettuce, grilled chicken, shaved Parmesan, crumbled croutons, and Caesar dressing wrapped in a spinach tortilla.

Ribeye steak grilled to perfection, layered with chipotle aioli, roasted peppers, caramelized onions, arugula, and Gruyère cheese on ciabatta. A bold, flavorful sandwich for true steak lovers.

Roasted chicken breast wrapped in a spinach tortilla with tender greens, tomato, Persian cucumber, olives, Feta cheese, red onions with Hummus. Fresh, tangy, and perfectly balanced.

Cabbage, carrots, mango, cucumber, Fresno peppers, arugula, cherry tomatoes, toasted coconut, almond satay dressing, rice, micro herbs, and shrimp. (NO SIDE OPTION)

Chicken with Pibil sauce, rice, shredded lettuce, guacamole, pico de gallo, crema, Aji Verde and cilantro leaves ( NO SIDE OPTION).

Grilled corn, queso fresco, cilantro lime, blackened salmon, rice, chipotle ranch, coleslaw, habanero crema, & micro herbs ( NO SIDE OPTION).

Our signature Wagyu burger taken to the next level — topped with truffle aioli, arugula, tomato, pickles, Gruyère cheese, grilled pineapple, red onion marmalade, and sautéed mushrooms, finished with a crispy fried jalapeño for a touch of spice.

A juicy 6 oz Australian Wagyu beef patty topped with marmalade onions, tomato, pickles, baby arugula, Cheddar cheese, and chipotle aioli on a buttery brioche bun. Rich and indulgent in every bite.

Bold, blackened salmon with cabbage, aji verde, habanero cream, pico de gallo, and turmeric-pickled onions. Vibrant flavors with just the right hint of heat.

Crisp, tempura-battered white fish or shrimp served in warm tortillas with shredded cabbage, pico de gallo, chipotle ranch, and microgreens. A perfect balance of crunch, creaminess, and coastal spice.

Grilled chicken breast layered with chipotle aioli, mozzarella cheese, tomato, arugula, avocado, and crispy bacon on a soft brioche bun. Smoky, creamy, and satisfying.

Broccolini, garlic, butter, shaved Parmesan & herb cream sauce.

Juicy ribeye steak cooked to perfection, paired with house-made truffle aioli fries. A simple yet indulgent classic for true steak lovers.

Pesto cream, sun-dried tomatoes, garlic, and shaved Parmesan.

An 8 oz Salmon filet grilled to perfection, with chimichurri and paired with garlic mashed potatoes and sautéed spinach. Elegant, tender, and bursting with flavor.

Braised short rib and pappardelle pasta with shaved Parmesan, mushrooms microgreens and chives & chili flakes.

A 10 oz ribeye cooked to your preference and finished with mushroom sauce. Served with roasted garlic mashed potatoes and grilled vegetables. Bold, rich, and deeply satisfying.

Grilled chicken and penne pasta tossed in a smoky chipotle cream sauce with sautéed bell peppers. Finished with tortilla strips, fresh chives, and micro greens for a creamy and flavorful taste.

A shareable platter featuring banana bread pudding, chocolate lava cake and carrot cake