three cheeses, prosciutto, fig jam, local honey, crackers

Hearts of romaine, parmesan cheese, anchovies, caesar dressing

Jumbo lump crab meat, avocado, lemon aioli

White wine butter sauce, garlic, toast point

Five jumbo shrimp, cocktail sauce

Tuna, seaweed salad, banana chips

Sous vide salmon, beet rice medallion, lemon butter dill sauce

Sous vide chicken breast, served over mashed potatoes and broccolini with grain mustard sauce

8oz filet mignon, asparagus, roasted fingerling potatoes, green peppercorn sauce

Sous-Vide French Cut Pork Chop served with potato gratin, broccolini, sweet roasted peaches, and finished with a rosemary-cherry demi-glace

Pan seared tofu over bed of lentil mirepoix

Butter-seared jumbo scallops, capers beurre blanc sauce, roasted fennel, mashed potatoes

Lemon herb butter sauce, potato puree, asparagus, sea salt