Lemon oil, pickled shallot, watermelon radish, chili salt.

Buffalo mozzarella cheese, prosciutto San Daniel, aged balsamic, arugula

Tomato and cucumber purée, extra virgin olive oil, garlic, sherry vinegar, micro-greens, herb oil, jumbo lump crab meat

Hearts of romaine, parmesan cheese, anchovies, caesar dressing

Fresh seasonal fruit - varies by day.

Mixed greens, fresh watermelon, feta, candied pecans, basil, honey lemon vinaigrette

Toasted bagel, smoked salmon, cream cheese, red onions, capers

Scrambled eggs, roasted potatoes, herbs, toasted sourdough bread, bacon

Cinnamon brioche with fresh fruit and whipped cream

Poached eggs, Canadian bacon, toasted English muffin, classic hollandaise, herb roasted potatoes

Creamy ricotta, bright lemon, seasonal berries, and whipped butter

Poached eggs, cold-smoked salmon, arugula, avocado, dill hollandaise, toasted English muffin, herb potatoes

Sous-vide filet, soft-scrambled eggs, herb roasted potatoes (weekend brunch) or spring salad (weekday lunch), chimiverde sauce