The Cove Restaurant Long Beach, WA

Grilled chicken breast, bacon, Swiss, mayo, lettuce, tomato and avocado on a grilled brioche bun served with crispy fries

A pair of sliders with choice of mini Cove burgers with cheese OR crispy chicken and choice of dipping sauce

Slow-smoked Prime Rib with melted cheese on a grilled ciabatta roll. Served with crispy fries, horseradish sauce and au jus

6oz hand-pressed beef patty with peppered bacon and brie, lettuce, tomato, onion, mayo and a dill pickle spear served with house-made chips

BBQ Bacon Cheeseburger with lettuce tomato, onion, Cheddar Cheese, served with your choice of fries

Bacon, Lettuce, Tomato, Avocado, Turkey Wrapped in a 12" flour tortilla, served with House-Made Wavy Chips

8 oz portion of Sashimi Grade Yellow Fin tuna seared rare then rolled in sesame seeds served with sticky rice, a toasted sesame dressed salad, wasabi and pickled ginger

Burger patty on Sourdough, Swiss Cheese, Thousand Island, Grilled Onion Served with Steak Fries.

Calamari loin strips served with choice of sides, cole slaw, and cocktail sauce

Coconut flake dusted prawns served with Thai Street dipping sauce and house slaw

A pair of sliders with choice of mini Cove burgers with cheese OR crispy chicken and choice of dipping sauce

A trio of chicken tenders with sweet chili slaw. Your choice of tartar, ranch, BBQ, or honey mustard.

Coconut Prawns, Clam Strips, Calamari Strips with Sweet Chili Coleslaw and cocktail sauce

Artichoke hearts dredged in seasoned rice flour, flash fried with shaved parmesan and chopped parsley. Served with pesto ranch dipping sauce.

Sashimi Grade Yellow Fin tuna rolled in sesame seeds, seared rare. Paired with a toasted sesame dressed salad, wasabi and pickled ginger

Fresh romaine lettuce tossed in creamy Caesar dressing, house made croutons, pepper, Parmesan cheese and lemon wedge.

Classic Chicken and Wild Rice soup

Classic Chicken and Wild Rice soup

Chicken and Wild Rice with a classic deli Turkey Sandwich

Award winning Clam Chowder served daily

Award winning Clam Chowder served daily

Grilled chicken, bacon, egg & avocado over crisp greens with croutons and bleu cheese dressing

Roasted turkey, bacon & apples over greens with feta, cranberries & a tangy cranberry vinaigrette

Mixed greens, tossed in house-made Cranberry vinaigrette, with feta cheese crumbles, cherry tomato, croutons, and sliced red onions

Cove style salad with cup of chowder topped with fresh parsely & bacon with a toasted crostini

Two hand-dipped in beer-batter Cod fillets. Served with crispy French fries, sweet chili slaw, house made tartar sauce and lemon wedge

Two hand-dipped Alaskan halibut fillets. Served with crispy French fries, sweet chili slaw, house made tartar sauce and lemon wedge

Jumbo prawns, butter, lemon garlic wine sauce, sun-dried tomatoes, fresh grated Parmesan cheese served over Chef's choice pasta with a grilled ciabatta roll

NW wild caught Coho Salmon served with rice blend of sticky rice, barley, wheat berries, wild rice, and quinoa and Chef's choice vegetables. Contains Wheat

Steak, mushrooms, onions and a creamy garlic stroganoff sauce served over chef's choice noodles with a grilled ciabatta roll

Jumbo prawns sauteed in our spicy chili cilantro glaze served with house slaw

Sautéed fresh vegetables in a house made Asian glaze served over your choice of Udon noodles or Rice 14 Chicken +5, Prawn (3) +6, Salmon, or Steak +10

6oz hand-pressed beef patty with peppered bacon and brie, lettuce, tomato, onion, mayo and a dill pickle spear served with house-made chips

Bacon, Lettuce, Tomato, Turkey, and Avocado Sandwich served with house-made chips

6oz hand-pressed beef patty with melted bleu cheese, bacon, lettuce, tomato, onion, mayo and a dill pickle spear.

Grilled chicken breast, bacon, Swiss, mayo, lettuce, tomato and avocado on a grilled brioche bun served with crispy fries

Melted Swiss, cheddar and pepper jack with tomato, bacon and pesto on grilled sourdough. Served with our house potato chips

Slow-smoked Prime Rib with melted cheese on a grilled ciabatta roll. Served with crispy fries, horseradish sauce and au jus

Choice of turkey or pastrami with melted Swiss cheese on a grilled ciabatta roll. Served with crispy fries, horseradish sauce and au jus

6oz hand-pressed beef patty with cheddar, lettuce, tomato, onion, mayo and a dill pickle spear served with crispy fries

House roasted turkey, cream cheese, mayo, lettuce and house made cranberry sauce on sourdough served with house potato chips

Pastrami, Swiss, sauerkraut, and house made Thousand Island sauce on grilled marbled rye. Served with sweet potato waffle fries

Apple pie wrapped in a flaky pastry then sprinkled with cinnamon and topped with a clear glaze, whipped cream, and caramel.

Moist chocolate cake baked in a unique mini Bundt form, filled with creamy, rich chocolate ganache. Warm slightly.

Madagascar vanilla bean flecked creme brulee layered into a light cheesecake and a caramel top

Salted caramel brownie, Kahlua drizzle, vanilla bean ice cream

Gourmet Salted Caramel-Filled Brownie drizzled with salted caramel and dark chocolate on a chocolate-covered pretzel crust.

Lemon curd on shortbread with fresh strawberries

Premium quality rich vanilla ice cream

Golden homemade cranberry cornbread with locally grown cranberries topped with honey

Our house potato chips served with ranch dipping sauce

8 oz Portion of Ahi Tuna

Your basic 1/4 burger with burger, bun, and choices of mayo, ketchup, mustard. No lettuce, onion, or tomato. Choose your cheese, meat, and condiments. Served with crispy fries.

Two crispy chicken strips with crispy French fries served with ranch dipping sauce

One piece of deep-fried cod served with French fries and tarter

Fresh greens, carrots and cucumbers with croutons served with your choice of dressing

Melted cheddar on grilled sourdough served with house potato chips

Chef’s choice of noodles with a light butter sauce, topped with Parmesan cheese

Your basic chicken burger, bun, and choices of cheese. Choose mayo, ketchup, or mustard. Served with crispy fries.

Two scrambled eggs, cheddar cheese, your choice of bacon, ham, or sausage in a 10-inch flour tortilla

Choice of grilled or crispy chicken, Parmesan cheese and chopped Caesar salad on a jumbo flour tortilla. Served with house-made chips

Two chicken strips served with French fries and ranch dipping sauce

House roasted turkey, cream cheese, mayo, lettuce and house made cranberry sauce on a jumbo flour tortilla served with house potato chips

Your basic 1/4 burger with burger, bun, and choices of mayo, ketchup, mustard. Choose your cheese, meat, and condiments. Served with crispy fries.

Choice of roast beef, ham, roasted turkey or pastrami, with Swiss, cheddar or pepper jack cheese on sourdough, marbled rye or 9-grain bread. Comes with mayo, lettuce, tomato.

2 oz of cooked Halibut

4 oz of crumbled turkey

4 oz of crumbled Cove beef patty

2 oz of cooked Halibut

Clean, crisp, pear, lime and pineapple flavors are tempered by mid-palate richness. Columbia Valley

Slightly off-dry with juicy Mandarin orange, lime leaf and candied ginger. Columbia Valley

Fresh, medium-bodied experience with citrus and honeysuckle aromas. The palate showcases flavors of pear, white peach, and lemon curd, balanced by a subtle vanilla note and a clean, lively finish. Sonoma

Pale pink in color with peach and strawberry cream on the nose, this wine opens with juicy watermelon, garden strawberry and unripe mango leading into a lime peel grip on the finish.

Pale pink in color with peach and strawberry cream on the nose, this wine opens with juicy watermelon, garden strawberry and unripe mango leading into a lime peel grip on the finish.

Bold red wine celebrated for its dark fruit, spice, and sometimes earthy notes