Crepe Station European Bistro

Crepe w/Cinnamon and Sugar topped with powdered sugar and your choice of Syrup

Crepe filled w/ your choice of Raspberry Jam or Honey, topped w/ powdered sugar, and your choice of syrup.

Crepe filled w/ Nutella, topped w/powdered sugar, and your choice of syrup

Crepe filled w/Nutella and Banana, topped w/powdered sugar, and your choice of syrup.

Crepe filled w/Peaches and Vanilla Yoghurt. Topped w/powdered sugar, whipped cream, and choice of syrup

Crepe filled w/Strawberry and Vanilla Yoghurt. Topped w/powdered sugar, whipped cream, and choice of syrup

Crepe filled w/Nutella and fresh Strawberries. Topped w/powdered sugar, whipped Cream, and your choice of syrup.

Crepe filled w/Strawberries, Creme Patissière, topped w/powdered sugar + whipped cream, Vanilla Ice cream and your choice of syrup

Crepe with Orange Creme, topped w/powdered sugar + whipped cream (Photo with optional added Strawberries)

Crepe with Maple Cream Cheese, topped w/powdered sugar + whipped cream

Crepe w/ sliced Ham, Cheddar Mix Cheese, and Ranch

Crepe w/Pepperoni Slices, Mozzarella Cheese, and Italian Tomato Sauce

Crepe w/Spinach, Tomatoes, Mozzarella Cheese, Italian Seasoning, Ranch (or your choice of Dressing)

Crepe w/Fresh Spinach, Kalamata Olives, Onions, Feta Cheese, and Greek Vinaigrette

Crepe w/Freshly Sliced Ham, Pineapple, Cheddar mix and mild Coconut Curry Sauce

Crepe w/Freshly Sliced Ham, Scrambled Egg, Tomatoes, Mushrooms, Cheddar mix, and Mild Sriracha Mayo (or your choice of Dressing)

Crepe w/Grilled Chicken Strips, Baby Spinach, Mushrooms, Tomatoes, Mozzarella Cheese, and Basil Pesto

Crepe w/Steak Strips, Mushrooms, Onions, Bell Peppers, Cheddar mix, and BBQ Sauce

Panini, w/Sliced Ham, Egg, Swiss Cheese and mild Sriracha Mayo

Panini w/ Spinach, Tomatoes, Havarti Cheese, and Basil Pesto Aioli

Panini w/Salami Slices, Bell Peppers, Havarti Cheese, and mild Sriracha Mayo

Mocha w/Black Forest Cherry Flavor, topped w/whipped cream, Chocolate shavings, and Maraschino Cherry. Hot or Iced

w/whipped Cream. Hot or iced

w/whipped Cream. Hot or iced

hot or iced

Hot or iced

w/ whipped cream

Caramel Macchiato with Vanilla

Organic Earl Grey Lavender Tea w/Steamed Whole Milk and a Splash of Vanilla Syrup (This drink is best enjoyed hot)

INGREDIENTS Japanese matcha green tea with Cane Sugar // Add a little more green to your menu with Sweet Matcha powder, made with authentic Japanese matcha and pure cane sugar. Simply mix Sweet Matcha with any kind of milk to create delicious and perfectly sweetened green tea lattes, or experiment to mix your own unique café style concoctions. Origin: Shizuoka, Japan

INGREDIENTS Organic Japanese green tea (unsweetened) // Step out of the ordinary with Everyday Matcha, our organic second harvest matcha with assertive strength and culinary versatility. The traditional cultivation of tencha requires shading the tea garden for 3-4 weeks prior to harvest. This elevates chlorophyll and enhances L-theanine and other stimulating amino acids responsible for matcha's unique bounty of energy. Tencha is made from tea strains specifically cultivated to be: -low in tannin -high in caffeine -rich in flavor and umami.

INGREDIENTS organic black tea, organic cinnamon, organic cardamom, organic ginger root, organic black pepper, organic clove, milk // Literally "mixed spiced tea," Masala Chai is a classic style of black tea blended with traditional spices native to South and Southeast Asia. The tea base consists of a robust and malty Assam balanced with our new, lively Orange Pekoe from northern Thailand. Our recipe is unapologetically spicy yet balanced, highlighting aromatic Guatemalan cardamom, hot and citrusy ginger, and sweet cinnamon, with accents of pungent cracked black pepper and fragrant cloves. Designed to be brewed both straight up and via stovetop simmered the traditional way in water and milk often with a touch of sweetness.

INGREDIENTS Organic black tea, organic coconut flakes, organic cinnamon, organic cocoa shells, organic sarsaparilla root, organic licorice root, organic cocoa nibs, organic roasted dandelion root, organic cloves, natural chocolate flavor, milk // An enticing, chocolatey blend combining strong black tea, dark cocoa shells and nibs with creamy coconut and sarsaparilla for a rich, decadent cup. Designed to be infused straight like tea, or add milk and brew like traditional chai.

INGREDIENTS Organic ginger root, organic turmeric root, organic licorice root, organic lemongrass, organic orange peel, organic lemon peel, essential orange and lemon oils, milk // The awesome, centering energy of golden turmeric root is enhanced by strengthening licorice root and zesty ginger in this Ayurveda inspired blend. Fragrant lemongrass and citrus peels create a lemon drop candy sweetness that balances the pungency of the roots. The combination of turmeric, ginger, lemon and honey is an ancient herbal recipe for longevity, stamina and balance.

INGREDIENTS Organic Japanese Matcha green tea with refreshing sweet Lemonade // Step out of the ordinary with Everyday Matcha, our organic second harvest matcha with assertive strength and culinary versatility. The traditional cultivation of tencha requires shading the tea garden for 3-4 weeks prior to harvest. This elevates chlorophyll and enhances L-theanine and other stimulating amino acids responsible for matcha's unique bounty of energy. Tencha is made from tea strains specifically cultivated to be: -low in tannin -high in caffeine -rich in flavor and umami.

Iced Black Tea with a hint of Peach, unsweetened, 20oz

Iced Blueberry Hibiscus Rooibos Tea, Caffeine-Free, unsweetened, 20oz

Iced Black Tea with a hint of Lemon, Unsweetened, 20oz

INGREDIENTS Organic white tea // White Peony, also known by the traditional name Bai Mu Dan, is a popular style of white tea made of young tea leaves and silvery unopened leaf buds. Our White Peony comes from Zhenghe town in Fujian Province, the original birthplace of white tea centuries ago. Distinguished by being plucked in "budsets" of one or two leaves and a bud, this tea has a sophisticated mouthfeel with a slightly stronger body than Silver Needles. A gentle and slow air-dry withering process results in a brilliant amber infusion with a honey-like viscosity and mild flavor that pairs well with food. Origin: Fujian, China

INGREDIENTS Organic green tea with jasmine, organic peppermint // Widely esteemed for its delicate appearance, elegant sweetness and noble character, Silver Needle tea is comprised of pure, individually plucked tea buds harvested only in the early springtime. Our Silver Needle is unique in that it is sourced from Menghai and Mengku broad leaf varietal ancient tea tree groves in the remote, mountainous Yunnan Province of China. Like old grape vines, ancient tea trees yield complexities not found in other tea cultivars. This tea's sweet, nectar-like flavor and fruity aroma are examples of that varietal expression. Silver Needle is exceedingly rare and beloved by tea connoisseurs. Origin: Yunnan, China

INGREDIENTS Organic green tea with jasmine, organic peppermint // Moroccan Mint is a traditional green tea enjoyed throughout the world, balancing the bright taste of peppermint with lively green tea that can be sweetened to taste. Our version features jasmine green tea for an aromatic complexity not found in common Moroccan Mint teas.

INGREDIENTS Organic green tea // Wild Thai Green is an amazingly refreshing and energetic drum-roasted green tea harvested from the antique Assamica gardens of northern Thailand. The elder tea trees growing in this remote micro-climate offer a unique aromatic complexity that reminds tea tasters of the higher grades of sun-dried Saiquing teas from Yunnan. Origin: Doi Chiang Dao, Thailand

INGREDIENTS Organic green tea // Bancha is the traditional daily green tea found throughout Japan. Made of mature tea leaves and stems from the autumn harvest, Bancha is gently pan-roasted to develop a nutty sweet flavor and golden infusion. Bancha makes a wonderfully quenching cold brew tea and has a mild caffeine level due to its roasting process. Origin: Kagoshima, Japan

INGREDIENTS Oolong tea, organic pineapple, organic coconut flakes, natural coconut flavor // Tropical Coconut combines floral and delicately sweet Bao Zhong oolong tea with real juicy pineapple and creamy coconut. With its enticing tropical aroma, this tea is sure to turn tea novices on to the wonders of oolong tea.

INGREDIENTS Organic oolong tea // Elevation: 1,600m Cultivar: Ruanzhi "Soft Stem" Oolong Cultivar (a strain of Qingxin) Harvest Season: October 2018 // Ruby Oolong is a special type of oolong tea produced in the Doi Mae Salong mountainous region in northern Thailand. This full-bodied oolong tea is deeply oxidized and slowly baked to bring out complex layers of cacao, raisins, and black cherry with a sublime, elegant structure. The soil in northern Thailand is soft and loamy, providing a concentration of nutrients not found in other oolong tea origins. This lends a unique sweetness and rich viscosity in mouthfeel. Ruby Oolong is an excellent introduction to the world of oolong tea with its deliciously sweet caramelized fruit and chocolate aromas that permeate the air as soon as it is brewed. Origin: Doi Mae Salong, Thailand

INGREDIENTS Oolong tea // Bao Zhong is a lightly oxidized oolong tea from Taiwan that is harvested twice per year, with a spring crop in April and a winter harvest in December. Our Bao Zhong is made from the famous qingxin tea cultivar, which presents a delicate palate with aromas of lilac and orchid when lightly oxidized. This classic style of tea is processed with an oxidation level of less than 20% to preserve these ethereal, high floral aromas. The name Bao Zhong was originally a trade name used to describe any style of tea from Fujian or Taiwan that was wrapped by hand in paper sheets and sold by 150g net weight and is alternatively spelled as Pouchong in the tea trade. Origin: Nantou, Taiwan

INGREDIENTS Organic black tea. // Our signature breakfast tea is a tippy Dian Hong growing between 1,600 - 1,800 meters in elevation at the densely forested Wa Shan Ecological Tea Garden in Yunnan. Breakfast is beloved for its mellow character and hints of sweet caramel and raisin. Milder than English Breakfast, this tea presents a deep red infusion that is smooth enough to enjoy on its own or exquisite with milk and honey. Origin: Yunnan Province, China

INGREDIENTS Organic black tea // Our English Breakfast highlights teas from Southeast Asia to produce Rishi's signature profile blend. The origins will vary from time to time, but the blend is always honed to brew consistently. Currently, the origins are Yunnan, Myanmar and Assam. Our English Breakfast has a rich red infusion color that is malty and robust with sweet, chocolatey undertones and a brisk body that can stand up to milk and sugar. By comparison, our China Breakfast is intended to be more mellow, caramel-sweet and is designed to be smooth enough to drink straight up without milk and sugar.

INGREDIENTS Organic black tea // Wild Thai Black is an exciting addition to our collection of single-origin black teas. Hailing from a remote mountainous region in northern Thailand, where the growing conditions are truly wild, this ancient forest tea presents an impressive strength and rich flavor. The complex tannic structure and phenolic density of these old roots tea trees provide a bold body and robust ruby red infusion. With its rich vivacity and robust, malty character, Wild Thai Black offers a far more rustic and adventurous black tea experience than the common (and easily accessed) colonial heritage teas from Assam, Darjeeling, or Ceylon. Origin: Doi Chiang Dao, Thailand

INGREDIENTS Organic black tea, essential bergamot oil // A British tea classic, Earl Grey is the most widely enjoyed black tea blend in the world. Earl Grey dates back to the nineteenth century tea trade when Charles Grey, the 2nd Earl Grey, was presented with a gift of Taitaicha—tea scented with citrus blossoms—during his travels in Canton. After Grey returned home, his namesake tea became wildly popular when the tea salons of Europe infused black teas with the essence of the bergamot citrus fruit that grows in Reggio Di' Calabria, Italy. Our organic Earl Grey combines robust and fruity Thai black tea with mellow, caramel sweet Yunnan Dian Hong. This original blend perfectly complements the floral high notes of geranium and rose found in our first-pressing bergamot essential oil.

INGREDIENTS Organic black tea, organic lavender flowers, essential bergamot oil, natural lavender extract // Earl Grey Lavender combines the enchanting fragrance of organic lavender blossoms with the stimulating citrusy scent of bergamot pressed from real fruit and flowers. With its soothing perfume and smooth taste, this exquisite blend makes a perfect pairing with freshly baked scones or cakes for an authentic afternoon tea.

INGREDIENTS organic black tea, organic cinnamon, organic cardamom, organic ginger root, organic black pepper, organic clove // Literally "mixed spiced tea," Masala Chai is a classic style of black tea blended with traditional spices native to South and Southeast Asia. The tea base consists of a robust and malty Assam balanced with our new, lively Orange Pekoe from northern Thailand. Our recipe is unapologetically spicy yet balanced, highlighting aromatic Guatemalan cardamom, hot and citrusy ginger, and sweet cinnamon, with accents of pungent cracked black pepper and fragrant cloves. Designed to be brewed both straight up and via stovetop simmered the traditional way in water and milk often with a touch of sweetness.

INGREDIENTS Organic black tea, organic coconut flakes, organic cinnamon, organic cocoa shells, organic sarsaparilla root, organic licorice root, organic cocoa nibs, organic roasted dandelion root, organic cloves, natural chocolate flavor // An enticing, chocolatey blend combining strong black tea, dark cocoa shells and nibs with creamy coconut and sarsaparilla for a rich, decadent cup. Designed to be infused straight like tea, or add milk and brew like traditional chai.

INGREDIENTS Organic roasted dandelion root, organic Pu'er tea, organic lemon pieces, organic oolong tea, organic lemon peel, organic cinnamon, organic ginger root, organic schisandra berries, organic essential oil of geranium. // Dandelion Detox is a sophisticated mash-up of traditional Chinese slimming teas and detox herb tea blends from western herbalism. Fermented Pu'er tea and oolong tea are often enjoyed during or after dim sum in Hong Kong. In Chinese, these teas are said to "cut the grease" and help the body digest rich foods. Dandelion root is an herb that is traditionally known to support detoxification. Cinnamon energizes the blend, while a hint of citrus provides quenching replenishment to restore balance.

INGREDIENTS Organic chamomile flowers, organic lemongrass, organic lemon verbena, organic spearmint // Our signature chamomile blend highlights golden Croatian chamomile blossoms, which are masterfully paired with soothing herbal counterpoints of lemon verbena, lemongrass, and spearmint. Striking the perfect balance of savory and floral, Chamomile Medley is a delightful way to relax and refresh the palate at the end of a meal.

INGREDIENTS Organic rooibos, organic hibiscus flowers, organic sarsaparilla root, organic rosehips, organic lemongrass, organic licorice root, natural passionfruit flavor, essential orange oil, organic orange peel, natural pineapple and mango flavors // Hibiscus Rooibos makes a punchy and fruity infusion with tropical Caribbean flavors that builds upon the body of African rooibos. The sweet and creamy character of sarsaparilla root—the secret ingredient in root beer—adds an ambrosial and irresistible aroma.

INGREDIENTS Organic rooibos, organic elderberries, organic hibiscus flowers, organic currants, organic blueberries, natural blueberry flavor, organic schisandra berries, natural strawberry flavor // This Rishi original highlights the robust flavor of rooibos with fruity notes of elderberries, blueberries and hibiscus to create a tart yet sweet herbal blend. Schisandra berries add a layer of aromatic complexity with wild floral notes and cranberry-like tartness.

INGREDIENTS Organic peppermint // Our pure peppermint leaves hail from the Pacific Northwest, where certain cultivars are prized as some of the most aromatic and potent in the world. We seek a specific strain of Mentha x piperita that offers a bright candy cane flavor. Origin: Washington, USA

INGREDIENTS Organic peppermint, organic sage, organic licorice, organic lavender, natural lavender extract // This rejuvenating blend features sweet peppermint, clarifying sage and calming lavender. A hint of licorice root soothes the throat and elevates the refreshing spa aromatics of the herbs. A cup of perfect tranquility.

INGREDIENTS Organic cinnamon, organic hibiscus flowers, organic currants, organic licorice root, natural plum flavor // A warming, sweet and juicy blend combining the succulent flavors of plum, currants and hibiscus with festive Saigon cinnamon. Cinnamon Plum is deliciously fruity and full-bodied with a deep red infusion that is thirst-quenching served iced in summer. During the winter season, Cinnamon Plum is a fantastic mulling spice to infuse into wine or apple cider.

INGREDIENTS Organic ginger root, organic elderberries, organic hibiscus flowers, organic licorice root, essential grapefruit oil. // This organic botanical blend offers a soothing, cordial-like body that highlights immune- boosting elderberry. Elderberry has been used for millennia in folk remedies and has an elegant tannin structure and sumptuous flavor. Organic ginger root fortifies the blend; organic licorice root lends a natural sweetness, while essential oil of grapefruit provides a pleasant brightness at the finish.

INGREDIENTS Organic coconut, organic turmeric, organic ginger root, organic cardamom, organic cinnamon, organic sarsaparilla root, organic vanilla bean, organic black pepper, natural lychee flavor, natural rose extract // This exquisite caffeine-free chai highlights the lovely golden color and revitalizing pungency of turmeric in a seductive blend of roasted coconut, sumptuous vanilla bean, and creamy sarsaparilla root. Classic chai notes of exotic cardamom, zesty ginger, and spicy black pepper create irresistible depth. Turmeric Chai can be brewed like tea or used as a foundation for inventive chai recipes with nut milks, black tea, or even rosewater.

Lemonade infused with POG (Passion Fruit, Orange and Guave)

Lemonade infused with Strawberry

Milk with our signature Black Forest Cherry Flavor, Topped With Whipped Cream, Shaved Chocolate and Cherry (This drink is best enjoyed hot)