The Dublin Pub 300 Wayne Avenue

Our #1 Selling menu item. House made beer battered Haddock, and crispy wedge fries.

Corned Beef slow cooked in house, Swiss, Thousand Island, sauerkraut on marbled rye

6 pretzel sticks served our house made beer cheese.

Breaded white cheddar cheese curds served with our signature Blarney Sauce.

Our famous Dublin Pub Cheese Fries with a rich white wine cream sauce, melted Cheddar and Monterey Jack cheese, and applewood smoked bacon.

Hand breaded pickle chips served with Jay's Aioli.

Thin sliced onions marinated in Guinness and Harp fried crispy served with Jay's Creole Aioli

Crispy scoop cut steak fries with tender beef tips a Guinness brown gravy and smoked provolone cheese.

Tender Corned Beef, Swiss Cheese, Sauerkraut, and 100 Island over our crispy wedge fries.

Crispy scoop cut steak fries with brisket, sauteed onions, and cheddar cheese with our house made Guinness BBQ.

Mixed Greens with shredded smoked provolone, dried cranberries, pecans, and croutons topped with a blackened grilled chicken breasts.

Your choice of Fried or Grilled chicken atop mixed greens with cheddar-monterey jack cheese, eggs, tomatoes, and red onion.

Grilled Salmon filet on top of Romain Lettuce tossed with our house made Caesar dressing, parmesan cheese, tomatoes, sliced almonds, and croutons.

Mixed greens with cherry tomatoes, red onion, and croutons.

Our Famous rich and creamy potato soup. Top with bacon & cheese for an addition cost. Choose to use a pretzel bowl.

Named after one our own. Hand breaded chicken breast, onion straws, creole aioli with lettuce, tomato & pickle on a pretzel roll

Our half pound signature sirloin/brisket/short rib burger with your choice of toppings.

Half breast of marinated chicken Served with lettuce, tomato, & pickle on brioche roll with your choice of toppings.

Smoked turkey breast, bacon, lettuce, tomato & mayo on sourdough

Corned beef, slaw, salt & vinegar fries, Swiss and Thousand Island on marbled rye

Smoked beef brisket with whiskey mustard, onions, & Irish cheddar served on a pretzel roll

Triple decker with Swiss, Monterey-Jack, & Cheddar 9.99 Add Turkey 2.99 We recommend adding BRISKET or CORNED BEEF 4.99

Corned Beef slow cooked in house, Swiss, Thousand Island, sauerkraut on marbled rye

Our #1 Sandwich. Smoked beef brisket with our Guinness BBQ, onions, & cheddar served on a pretzel roll

Choice of Grilled, Blackened, or Pan Seared salmon served with Jack’s garlic green beans

Our #1 Selling menu item. House made beer battered Haddock, and crispy wedge fries.

Six pieces of beer battered shrimp

House made beer battered Haddock, Shrimp and crispy wedge fries. Served with house made cocktail and tartar

Our #1 Selling menu item. House made beer battered Haddock, and crispy wedge fries.

Slow roasted beef tips, celery, carrots, onions & gravy topped with a potato pancake and melted cheese

House made, topped with tender smoked brisket, herb breadcrumbs & our signature Guinness BBQ

Hand breaded crispy chicken strips served with Guinness BBQ sauce.

12oz Prime Rib cooked to order with your choice of two sides Available FRIDAY & SATURDAY after 4 pm only

Sliced prime rib, applewood smoked bacon, spinach & tomatoes with a cajun cream sauce with penne pasta

12oz Ribeye topped with caramelized herb brown butter and house made onion straws

Our house made recipe topped with our signature Irish Whiskey glaze

BRILLIANT!!! A house made Irish Cream cheesecake served with a raspberry sauce