The Fitzroy

lightly steamed

eight ounce ny strip served medium rare with bearnaise butter and hand cut fries

brined and pan roasted, served medium

sharp cheddar cheese sauce, stadium mustard

burrata served with seasonal accompaniements

served crispy with house ranch and crystal's hot sauce

ginger, cilantro salad, sesame glaze, jicama 'tacos'

sharp yellow and white cheddar, parm, sweet cream

sunflower seeds, dried mission figs, garlic croutons, cucumber, cherry tomato, balsamic vinaigrette

savoy kale, garlic croutons, parmesan crisp

charred romaine, roasted tomato, caramelized onion, olive oil croutons, lemon vinaigrette, soft boiled egg

dry aged beef, American cheese, fitz sauce, pickles, brioche bun

buttermilk battered, lemon cayenne aioli, pickles

served hot on goodwin creek ciabatta with roasted cherry tomatoes, and almond basil pesto

boneless thigh, buttermilk battered, a little honey and hot sauce (three pieces)

tangerine glazed norweigan salmon, roasted sweet potato, broccolini

eight ounce ny strip served medium rare with bearnaise butter and hand cut fries

brined and pan roasted, served medium

lightly steamed

sharp yellow and white cheddar, parm, sweet cream

beef, american cheese, brioche bun