The Freedom Cafe

Strongly brewed Earl Grey w/Vanilla syrup and foamed milk

Savory crepe w/scrambled egg, spinach & cheddar

Freedom Blend Full City Roast

Freedom Blend Full City Roast

House brew using Freedom Blend and our Single Origin coffee of the month

Double espresso w/ 4oz of steamed milk

Double espresso w/ 8oz of steamed milk

Kalita Wave brew featuring our Single Origin of the month - Currently El Salvador - Finca Romania. We taste: notes of raspberry, peach fruit leather, caramel

Double espresso diluted w/water

Double espresso w/ 2oz of steamed milk

Double shot featuring Lift Off Espresso from Flight Coffee Co

Double espresso w/ a dollop of steamed milk

Aero Pressed Coffee thickly frothed w/sugar served over chilled milk

Double espresso pulled over an orange slice and Divine Chocolate Simple syrup.

Freedom Blend drip coffee w/lightly steamed milk

Strongly brewed chai lightly sweetened w/foamed milk and cinnamon

Strongly brewed Earl Grey w/Vanilla syrup and foamed milk

Strongly brewed Thai Tea w/vanilla sweet cream

Frothy brew of Matcha w/a touch of honey and foamed milk

Strongly brewed Wild ME Blueberry w/vanilla simple syrup and foamed oat milk

Strongly brewed Golden Ginger Turmeric w/a touch of honey and frothy oat milk

Strongly brewed Butterfly Pea tea layered over Green Bee Lemon Sting Honey Soda

Strongly brewed Hibiscus tea layered over ME Root Ginger Beer w/a twist of lime

Rich Divine Chocolate, steamed milk and chocolate shavings. Add whipped cream for a truly decadent treat

1 fresh lemon w/house simple syrup. Also delightful w/Lavender syrup

A blend of lemongrass and butterfly pea flower from Chiang Mai province of Northern Thailand

A blend of dried chamomile and lavender

A blend of dried cranberries, dried apple, ginger, hibiscus and rose hips

A spicy, zesty and sweet blend of ginger, turmeric, and licorice root

Dried elderberries, hibiscus, golden raisins, cranberries and lemon peel

A blend of dried peppermint and spearmint

South African rooibos, banana, calendula petals, vanilla and almond flavors

Dried wild Maine blueberries w/ elderberries, currants, hibiscus, rosehip

Black tea, cardamom, cinnamon, ginger, cloves, pepper

Chinese pu-erh tea, cacao nibs & almond flavor

Ceylon black tea w/dried coconut

Cylon black tea w/bergamont

A blend of high and low grown Indian tea. Medium bodied, brisk and coppery w/a slight lemony quality

Light bodied China black tea Fujian province w/prominent aroma of a pine wood fire

A blend of Chinese and Vietnamese black tea, organic osmanthus blossoms, organic safflowers, and natural lychee and tropical flavors

From the Kanchanjangha Tea Estate in Nepal w/ sweet notes of brown sugar & toasted molasses cookie

Strong black tea, vanilla bean, cardamom & anise

Indian black tea, calendula petals and vanilla flavor

China green tea from the Dazhangshan Tea Garden in Jiangxi Province w/ dried peach, ginger & citrus

China green tea from the Hubei province. Light-bodied w/ low astringency, a slight sweetness, a kelp-like vegetal quality

Grown in the Kagoshima Prefecture of Japan, w/bold vegetal flavor and mild sweet nuttiness

Sweet China green tea from the Guizhou Province dried over fresh jasmine flowers

Japanese green tea w/bright, nutty vegetal notes

China white tea from Jiangxi province w/ a delicately fragrant, w/ a mellow vegetal sweetness

Cultivated in a biodynamic garden in Yunnan, China w/notes of orchard fruit, muscat grape, and honey

Tart flavors of hibiscus, Asian plum and rosehips blend with a classic Chinese oolong

House English Muffin W/Egg Pattie & Cheddar

House English Muffin W/Ham & Cheddar

House English Muffin W/Ham Egg Pattie & Cheddar

Savory crepe w/scrambled egg, house pico & cheddar

Savory crepe w/scrambled egg, spinach & cheddar

Savory crepe w/ham & cheddar

Savory crepe w/scrambled egg & cheddar

Savory crepe w/ roasted turkey, cheddar, stuffing & cranberry sauce

Sweet crepe w/cinnamon & sugar

Sweet crepe w/NH maple & butter

Sweet crepe w/fresh lemon, lemon glaze & powdered sugar

Sweet crepe w/seasonal fruit & whipped cream. Currently Triple Berry Cheese Cake

Sweet crepe topped with Ladyfingers soaked in espresso, mascarpone cream, dusted with cocoa powder.

Sweet crepe w/crumbled hazelnut truffle chocolate, whipped cream & shaved chocolate

88 Acres is a Boston-based food company, thoughtfully crafting bars and butters with whole seeds and simple ingredients Everything is made in an allergen-friendly Bakery

Planted. prepared sauces and dips 100% vegan, Gluten-free (and made in a dedicated gluten-free commercial kitchen), Preservative and dye free, Made from scratch from whole foods, Locally sourced and organic whenever possible, Packaged in compostable and eco-friendly containers