The Greenhouse Kitchen 105 Evans Avenue, Wyomissing, PA 19610
Grab & Go / Heat & Eat
- Chickpea by the Sea (Mock Tuna) Salad - Pint (Vegan, GF)
Chickpeas, onions, celery, vegan mayo, and seasonings.
$7.95 - Eggless Salad - Pint (Vegan, GF)
Local tofu, vegan mayo, onions, and seasonings.
$7.95 - Quinoa Salad - Pint (Vegan, GF)
Quinoa, chickpeas, kale, and cranberries mixed with a light dressing.
$7.95 - Tofu Scramble - Pint (Vegan, GF)
Local tofu, onions, spinach, and seasonings.
$7.95 - Macaroni Salad (Vegan)
Macaroni pasta, celery, onion, and vegan mayo.
$6.95
Baked Goods/Desserts
Wednesday Specials
- Soup of the day (Vegan)$6.95+
- Strawberry Salad (GF)
Lettuce and spinach mix, locally grown strawberries, slivered almonds, choice of house-made non-dairy feta or regular dairy feta with house balsamic dressing.
$11.95 - Chik'n Caesar Salad (Vegan)
Crispy Romaine, house-made Vegan Caesar dressing, croutons, and topped with grilled Vegan Chik’n
$11.95 - Plant-based Wings (Vegan)
Seitan based wings with your choice of sauce served with celery sticks and creamy dip.
$13.95 - Korean Fried Chik'n Sandwich (Vegan)
Soft Bun, Mayo, Crispy Tofu-based Chick'n dipped in Korean BBQ sauce and topped with slaw.
$11.95 - Korean Fried Chik'n Bowl (Vegan)
White rice, Crispy Tofu-based breaded Chick'n dipped in Korean BBQ sauce and mixed veggies
$13.95 - Corn'd Beef Sandwich (Vegan)
Plant-based Corn'd beef, Swiss cheese on Rye bread with a side of Cole Slaw, Mustard and Pickle. (Everything is plant-based)
$14.95
Thursday Specials
- Soup of the day (Vegan)$6.95+
- Strawberry Salad (GF)
Lettuce and spinach mix, locally grown strawberries, slivered almonds, choice of house-made non-dairy feta or regular dairy feta with house balsamic dressing.
$11.95 - Chik'n Caesar Salad (Vegan)
Crispy Romaine, house-made Vegan Caesar dressing, croutons, and topped with grilled Vegan Chik’n
$11.95 - Kati Roll - Single (Vegan)
Flaky Indian bread filled with mildly spiced Indian veggies and topped with pickled cabbage.
$4.95 - Banh Mi Sandwich (Vegan)
Classic Vietnamese hoagie filled with braised tofu in flavorful sauce, topped with crunchy shredded veggies, jalapeños and cilantro.
$10.95 - Banh Mi Bowl (Vegan, GF)
Classic Vietnamese sandwich in a bowl form with white rice base topped with braised tofu in flavorful sauce, crunchy shredded veggies, jalapeños and cilantro.
$11.95 - Corn'd Beef Sandwich (Vegan)
Plant-based Corn'd beef, Swiss cheese on Rye bread with a side of Cole Slaw, Mustard and Pickle. (Everything is plant-based)
$14.95
Friday Specials
- Soup of the day (Vegan)$6.95+
- Strawberry Salad (GF)
Lettuce and spinach mix, locally grown strawberries, slivered almonds, choice of house-made non-dairy feta or regular dairy feta with house balsamic dressing.
$11.95 - Chik'n Caesar Salad (Vegan)
Crispy Romaine, house-made Vegan Caesar dressing, croutons, and topped with grilled Vegan Chik’n
$11.95 - Falafel Salad (Vegan)
Romaine lettuce, house-made falafel & hummus, cucumber, tomato, pickled cabbage and topped with Tahini Dressing.
$12.95 - Falafel Wrap (Vegan)
Wrap with house-made hummus and falafel with cucumber, tomato, pickled cabbage topped with Tahini Dressing.
$11.95 - Corn'd Beef Sandwich (Vegan)
Plant-based Corn'd beef, Swiss cheese on Rye bread with a side of Cole Slaw, Mustard and Pickle. (Everything is plant-based)
$14.95 - Thai Massaman Curry (Vegan, GF)
The milder version of Thai curry with tofu, vegetables, aromatic spices. tangy with tamarind and creamier with coconut milk. It is served over white rice and topped with cabbage slaw.
$14.95