The Grocer's Table, LLC

This service charge is not a gratuity. 100% of the service charge is fairly distributed to our kitchen staff who have thoughtfully prepared these meals.

smoked cocktail sauce, horseradish chive cream sauce, lemon (1 dz)

accompanied by baguette pull apart

Grocer’s Hot Smoked Salmon, Smoked Trout Spread, Boquerones, Smoked Fish Roe, Pickles & Relishes and accompanied by a Freshly Baked Baguette & Herb Crostini

Selection of Cheeses & Meats, Assorted Pickles, Smoked Olives, Rosemary Chipotle Spiced Nuts, House Jam & Spreads accompanied by a fresh baguette & herb crostini

1 oz Sturgeon Caviar, Rye Blinis, Creme Fraiche, Preserved Lemon, Potato Chips

3 lb brined spatchcocked free range chicken, fresh herbs, apricots, cranberries, cherries, fingerling potatoes, baby carrots, sweet onion, citrus (ready to roast)

Ready to Roast and accompanied by Bordeaux Demi Glaze

Spiced Honey Glaze (ready to re-heat)

artisan lettuces, acorn squash, pomegranate, pickled apple, pistachios, Gorgonzola Dolce with fennel chive vinaigrette

layered dark chocolate, cake, Fabbri cherries in Italian meringue, cocoa glaze

maple syrup, whipped butter (serves 6-8)

fully cooked

strawberries, blueberries & seasonal fruits

whipped butter & house jam

whipped butter & house jam

Our classic bootleg mix made of lime, lemon, sugar and mint with the addition of tart muddled cranberry. Mix with your favorite spirit and club soda, pour over ice and drink up!

beef, pork, Parmesan, bread crumbs, herbs and seasoning

Hillside ham, brie, hot honey, Buerremont butter on baguette warmed in the wood-fired oven

all white meat, garlic aioli, tarragon, celery, dijon

cucumber, tomato, kalamata olives, red onion, feta, capers, mint, vinaigrette

Italian white beans, truffle oil, parsley, garlic

mixed greens, tomatoes, cucumber, red onion with choice of dressing

orzo, cauliflower, red onion, dried cherries, arugula, goat cheese, charmoulah

roasted red beets, fresh herbs, candied nuts, arugula, lemon, feta, extra virgin olive oil

Brussels sprouts, apple, dried cranberries, manchego

white albacore, serrano and piquillo peppers, capers, cured olives, dill, pickles, aioli

torchi pasta, basil pesto, sun dried tomatoes, gigante beans, arugula, artichoke hearts, pine nuts, parmesan

butternut squash, kale, apples, toasted chick peas, pepitas, dried cranberries, smoked maple vinaigrette

100% Florida Oranges

Lemons with a little bit of sugar to make it just sweet enough!

Rishi Classic Black tea

Rishi Classic Black tea and fresh squeezed lemonade.

Martinelli’s Gold Medal premium 100% juices are made from the finest varieties of U.S. grown fresh apples, blended to achieve a perfect balance in every sip!

buttery, flaky, topped with the perfect amount of Maldon salt

fresh blueberries and huckleberries in a buttermilk muffin batter with classic streusel topping

swirls of rich vanilla loaf crusted in cinnamon sugar - a donut in loaf form

all the nooks and crannies with the added depth of flavor from our signature sourdough starter

three types of flour, two types of chocolate...one huge cookie!

caramel notes of butterscotch paired with coconut to create a sweet, soft, buttery cookie

flourless peanut butter cookie rolled in cinnamon sugar and baked to perfection (GF)

deeply browned butter combined with marshmallows and toasted puffed rice (GF)

Pepsi and chocolate together - need we say more...

Our version of the classic Midwest "Country Club" cocktail. Fresh lime, lemon and tons of mint. A little goes a long way! Mix with your favorite spirit and club soda.

chicken, corn tortillas, mole sauce, queso fresco (serves 4)

four kinds of cheese, smoked slab bacon (serves 6)

housemade lasagna noodles, garlic cream sauce, sautéed mushroom, spinach, ricotta, mozzarella (serves 6)

Our house recipe featuring Olio Verde olive oil and 100% pure maple syrup.

Top Sea Salt crackers with thin slices of Swiss cheese. Add a thin round of salami. Makes those weekend midday munchies go away.

Unique, all natural and made with care, Leslie Stowe's Fine Food's Raincoast Crisps are baked in small batches from scratch using the finest-quality ingredients. Their Fig and Olive Crackers are great to nibble on their own, but they really shine when topped with your favorite dip, cheese, pâté or antipasto.

Light and flaky, these Olive Oil and Sel Gris Flatbread crackers provide a neutral palate as an accompaniment for your cheese or spread.

Intentionally subtle, so as to never overwhelm the cheese. Flavoured with fig and a drizzle of honey. Serve with Manchego or any ewes’ milk cheese.

Intentionally subtle, so as to never overwhelm the cheese. Flavored with fragrant rosemary. Serve with Valençay or any goats’ milk cheese.

Flagship is a semi-hard cow’s milk cheese with a uniquely robust, nutty flavor. It is carefully aged for 15 months to fully develop its complex flavor and ever-so-slight crumble.

Decadently rich with flavor notes of Truffle.

Prairie Breeze™ is a twist on a well-aged white Cheddar style cheese, aged for a minimum of 9 month, made with Vegetarian Rennet. Sweeter than your typical cheddar with lots of flavor, crumbly yet creamy with a little crunch from the calcium crystals developed during the aging process.

Ask a pear or walnut which cheese they prefer and they’ll say, “One that’s fruity, with hints of lightly roasted caramel, aged to crumbly perfection.” In other words, this fine Parmesan and a Minnesota favorite.

Goccia Oro is distinctively of higher quality and taste than most regular Balsamic of Modena IGPs. An Indicazione Geografica Protetta (IGP) award links quality of a product with the place or region where it s produced, processed, or prepared. By law, balsamic vinegar of Modena has the two principle ingredients of cooked grape must and wine vinegar. This product, unlike most IGP balsamic exported to the US, contains a low percentage of wine vinegar and a very high percentage of cooked grape must. In fact it boasts 70 % from family vineyards of Trebbiano and Lambrusco! Next, it is aged and ‘vinegarised’ for up to three years in quality wooden barrels. This results in a sweet yet delicate and balanced balsamic with a slight hit of acidity. Thus, it is incredibly versatile in the kitchen. Try Goccia Oro in salad dressings, as accompaniment for mature cheeses, or for cooking your favorite dish.

ORO DI SICILIA GREEN GOLD - Today, the fourth generation of the Asaro family harvests olives in the beautiful Valle del Belice, producing high quality natural and organic Sicilian olive oil and specialty foods.

The new “Arbequina & Harissa” of intense red color is a special and unique spicy oil, known for its fluidity, balance and freshness.

This olive oil is cold-infused with oak and other organic wood smoke. The oil maintains all its essence and quality, preventing alterations in its properties without losing its flavor.

Made from the juice squeezed from perfectly ripe apples, Omed apple cider vinegar combines the best of the aroma of freshly cut apples with the tartness of a northern Spanish cider. The acidity is smoother than wine based vinegars with well-balanced sweet notes. Use Omed apple cider vinegar for marinades, sauces, and pickling. It pairs especially well with pork and winter vegetable dishes. Use this vinegar to elevate your garden vegetable pickles.

This olive oil has an aroma that is reminiscent of fruits and a persistently pungent taste with hints of apple and green bananas. Golden, green, clear and bright is its color and exceptional is its taste.

Remarkable hints of fresh cut grass and aromatic herbs. Persistent taste of artichokes, olive’s leaf, dried fruits, especially of green walnuts. Outstanding complexity. Its color is golden, green, clear and bright.

It's the perfect ingredient for savory dishes and salads with cheese. Asparagus, leeks, mushrooms and ripe tomatoes with blue cheese or chevre.

Olio Verde was one of the first monocultivar oils in Italy made with 100 percent Nocellara del Belice olives. It bursts with the taste of ripe tomatoes, a hit of artichoke and hints of apple. It has a round, silky texture punctuated by a touch of white pepper that amuses the palate, lingering flirtatiously. The aroma has floral elements, with citrus, and always grass and hay. The flavor has been noted as pungent, grassy, herbaceous, with notes of green tea.

Freshly pasteurized eggs and milk instead of powdered, ensure a higher-quality, richer flavor to this Couscous

The color combinations of these rainbow bowties are different in every pack. They maintain their colors when cooked, and are delicious with butter and parmesan, or olive oil and pecorino.

Colored with natural dehydrated vegetables, this delicate colorful pasta is great with butter and parmesan, pesto, or a cream sauce.

Cook like regular white pasta in boiling salted water, drain, and serve with a seafood sauce so the flavors in the pasta will work with your sauce to make a delicious seafood dinner.

Each strand of pasta is made by hand into a 1"-wide, delicate silky ribbon. The colors come from natural dehydrated vegetable dyes, but the delicious flavor is due to the selection of the durum wheat. Use with any delicate sauce, such as a basil pesto or creamy tomato sauce.

Rustichella D'Abruzzo Bucatini pasta is a thick and cylindrical-shaped Italian pasta; a thick version of spaghetti with a continuous hole through the middle. Sauces and seasonings can flow inside the middle top of the pasta; enhancing flavor and aroma.

The name of these pasta ribbons comes from the the Italian word tagliare, meaning "to cut," and indeed tagliatelle were traditionally hand cut with a knife. The shape is mostly associated with Bologna, where it is usually served with (what else?) Bolognese sauce. But tagliatelle is popular all around Italy, commonly tossed with cream or butter-based sauces.

Rustichella d'Abruzzo has been crafting the finest artisan pastas since the early 1900's. Their Penne Rigate is a classic shape. Made from the finest Durum wheat semolina and spring water.

Fresh and flavorful sauce made with basil, onion and chunky Pomodoro tomatoes.

Rustic Vodka Sauce is deliciously rich and savory with a hearty consistency featuring garlic, onions, and shallots.

Tangy and full of flavor, these garlic dill pickles are crunchy and bright. Use the leftover brine to marinate tofu and chicken, in potato salad or for pre-pickling more vegetables.

Intermingled with cayenne and habanero peppers, these pickles have a kick. Layered, bold flavors and incredible crunch make for a unique pickle unlike others.

127. The blend that started it all. A distinct and yet universal mix of organic herbs and spices that add the perfect amount of savory comfort to any main or side dish.

Kosher salt infused with house-fermented garlic, for a slightly sweet umami flavor that adds unexpected depth to any dish.

Hand-harvested from the cold and pristine waters of Netarts Bay on the Oregon Coast, our Flaky Finishing Salt has bright salinity and a delicate crunch. Use it to finish savory and sweet dishes alike. Add to sliced steaks and roasts, sprinkle on eggs, finish grilled vegetables, top baked goods, or add to anything that strikes you. One of our favorite applications - sprinkled over warm baguette with butter and Madame Honey Bee local honey.

This delicate flakey Maldon sea salt has been produced in Southeastern England since 1882. It is carefully dried so that the crystals form brittle pyramid shapes, giving the finished salt an appealingly light texture and a wonderful pure salt flavor.

The bright, savory, fruitiness of the Aleppo chile flake lingers with complexity. Strong enough to stand alone, yet, even more delightful when combined with cumin, cinnamon, and even sweets.

A wild, red berry from Turkey with cherry and citrus notes. Sumac's savory bright fruit and citrus tones make it a great substitute for lemon, tamarind and vinegar. Traditionally used with zaatar or yogurt, yet its versatility pairs well with lamb, chicken and fish.

The best free-range chicken and the freshest vegetables carefully washed and cooked at low heat for more than 3 hours.

Villa Jerada Chermoula spread is a pungent Morrocan sauce made with sundried tomatoes, cilantro, garlic and other fresh herbs and spices. Chermoula is traditionally used to flavor fish and seafood, but can be used on meat and vegetables as well!

The sweet-spicy flavors of a classic sriracha meet the fermented complexity of gochujang chile paste. Like nothing you've ever tasted, this little baby will give you weak knees.

Crafted with pears from an original turn of the century Orcas Island orchard, and gently spiced with a pinch of pink peppercorn, this simple, highly concentrated pear paste is beautiful with blue cheese, cheddars and goat cheese. The subtle spice equally complements jamon Serrano, prosciutto, and salami.

Crafted in small batches to ensure a silky smooth pourable Caramel Sauce. Delectable flavors of Madagascar Vanilla Beans and Fleur de Sel. Drizzle over yogurt, pancakes, waffles cakes, and ice cream. Delicious paired with fruit and cheese.

Handmade in small batches to ensure a smooth delicious chocolate sauce. Blend into cold or warmed milk to create dreamy chocolate drinks. Dip your favorite fresh fruits. Heat and drizzle over ice cream. Add a thick layer between cakes for a special surprise.

MHB started off slowly and partnered with the University of Minnesota’s Hive to Bottle Program. One apiary (that is a queen bee and a hive) arrived — and a million Google searches and reference books later, here we are. By our third year, we had added a second apiary and those amazing bees produced a surplus of 20 pounds of honey — which we proudly branded Madame Honey Bee and gifted the beautiful bounty to dear friends and family and now exclusively offered at The Grocer's Table.

We start with our best organic maple syrup and age it in recently emptied Bourbon barrels. The syrup draws in the essence of the Bourbon without the alcohol. Like premium whiskeys, the process takes time, and careful tending. But the result is a sophisticated duo that will become a new classic.

Signature dark roast on. the savory side highlighted by caramelized sugars, molasses, and chocolate flavors. El Salvador

This pack covers the bases for mixing with all of your favorite spirits or creating a festive non-alcoholic option. Flavors include: Quince, Island Plum, Ruby Spiced Apple & Lemon Lavender

Everything from the super healthy to the super indulgent, to everyday easy dinners, and weekend pastas that are worth the extra time! Count on finding plenty of easy crockpot recipes along with recipes that take just thirty minutes start to finish! There are plenty of breakfast options, appetizers to please a crowd, pasta and pizza galore, and even some veggie heavy recipes. And yes, there’s an entire chapter on desserts. Some are a chocolate lovers dream, some are super fruity and a handful are even healthy…ish.

Full of fresh flavors, a sprinkle of homespun comfort, and a generous pinch of Americana, the recipes range from Southern classics such as Rise & Shine Biscuits and Mom’s Walnut Chews, to local favorites like the Shenandoah Apple Cake and Appalachian Pie with Ramps and Morels. Between the keepsake recipes is the bakery’s history along with 75 gorgeous photographs of evocative landscapes and drool-worthy delectables.