The Hall by Beer Lab HI

Beer Lab Beretania Chef Dustan’s famous OG Smoked Ahi, served with tortilla chips

Island style smoked pork with onions and house BBQ topped with crispy onion

Ask your server which cut we’re serving today.

Filipino-style crispy pork, tomato, onion, scallion, vinegar sauce.

Choice of sauce: Miso Fly, Bang Bang, Seol Fiyah, Sweet BBQ, or Plain w/ Ranch

Aunty Kathy's chicken kine katsu with house BBQ sauce

Beer cheese, herb butter, honey mustard.

½ lb. beef, cheddar cheese, organic greens, onions, house-made aioli, toasted bun, fries (tots, onion rings +$2)

BBQ pulled pork, spicy coleslaw, pickled jalapeno, gochujang mayo, toasted bun, fries (tots, onion rings +$2)

1/2 lb beef patty, rice, egg, mac salad, gravy, mayo drizzle

1/2 lb beef patty, rice, egg, chili, sour cream drizzle, green onion

Japanese white bread w/ fries (tots, onions rings +$2)

Triple decker Japanese white bread w/ cheese, kimchee and ham w/ fries (tots, onion rings +$2)

3x beer battered fish, cabbage, pico de gallo.

Chef Ray’s Famous Oxtail Soup.

Home made chili & rice topped with cheddar, jalapeno, bacon bits, crushed tortilla chips and sour cream drizzle.

Romain lettuce, shaved parmesan cheese, croutons, bacon bits, Caesar dressing (add char siu chicken katsu $4)

bibimbap style. Spring mix, bugogi beef, tomato, fried tofu, shredded cucumber, shredded carrots, hard boiled egg miso balsamic dressing

Onion, carrots, celery, spam, char sui bacon, cabbage, kamaboko, green onion

Bacon, crispy pork belly, fishcake, veggies, green onion, scrambled egg.

Kukui Kim Chee Sausage, Kim Chee, long bean, sunny side up egg, toasted Sesame seed, green onion

Beer battered

Tortilla chips and house made salsa

served hot

Ask your server about this week's Sage Creamory flavor we have available!

Choose from one of Pop Culture's local kine popsicle flavors!