The Kennedy
Food
Built to Share
Sandwiches
All sandwiches come with Pomme Gaufrettes. Prouldy serving Nosh sourdough and rosemary focaccia from Pauline, SC.
Large Plates
- Chef Catch$38.00
- Chicken Parm$25.00
- Duck Breast$35.00
- Pork Shank$37.00
- Pork Tenderloin$24.00
- Salmon Picatta$32.00
- Seafood Brodetto$34.00
- Shrimp & Grits$26.00
- Steak Frites$45.00
- OUT OF STOCKChicken Tikka MasalaOUT OF STOCK$28.00
- Hanger Steak$35.00
- Veggie Plate$20.00
Chicken Parm
Crispy cutlet, red sauce, pulled mozzarella, ricotta gnocchi, basil
Veg & Co
Kids
Extras
Retail Items
The Kennedy Location and Hours
(864) 586-5554
Open now • Closes at 9PM