The Kenney Fort

Garlic and Herb Focaccia Bread, topped with Tomatoes, mozzarella, Basil, and Balsamic Vinegar.

2 Locally Made at Hudson's Meats to our British Recipe, Served on a Coarse Grain Mustard and Cheddar Mash, with buttered peas and topped with a Madeira Wine and red onion gravy.

IPA BBQ Pork Shanks, Served on a bed of Fresh Chimichurri.

Garlic and Herb Focaccia Bread, topped with Tomatoes, mozzarella, Basil, and Balsamic Vinegar.

Seasoned, and tossed in Buffalo Sauce, Served with a choice of Ranch or Blue Cheese Dressing.

Chicken Lolipops, Seasoned and Tossed in Buffalo Sauce, Served with either Ranch or Blue Cheese Dip.

In house flavoured Hummus, served with grilled naan bread.

Three Ground Beef Sliders in Pretzel Rolls, Topped with Beer Cheese, Crispy Onions & Spicey Whiskey Glaze. Perfect for Sharing.

Soft Boiled Egg Wrapped in Our British Sausage Meat, Rolled in Bread Crumbs and Fried, served with Piccalilli.

2 Locally Made at Hudson's Meats to our British Recipe, Served on a Coarse Grain Mustard and Cheddar Mash, with buttered peas and topped with a Madeira Wine and red onion gravy.

Gammon Steak grilled to perfection, topped with fried egg, and grilled pineapple, served with or hand cut chips and peas.

Flame Grilled Salmon or Shrimp, on a bed of Linguine in lemon butter & caper sauce.

Choice of Protein, Smothered in our Tikka Sauce, served with Basmati Rice, Naan Bread, and Mango Chutney.

Medium Heat, Rich Tomato, Coconut, Serrano Peppers, & Coriander Sauce. With Diced Chicken, Served with Naan Bread.

Medium/Hot Curry. Slow Braised Beef in a Dark Red Paprika & Pepper Sauce. Served with Rice & Naan.

Medium/Hot Curry. Diced Chicken Breast in a Dark Red Paprika & Pepper Sauce. Served with Rice & Naan.

Brisket and Short Rib Blend Burger, Served in a Pretzel Bun, topped with Streaky Bacon and Cheddar Cheese, with Lettuce Tomato, Onion, and Siracha Mayo, Served with Fries.

Brisket & Short Rib burger patty, topped with bacon, onion marmalade, cheddar, and balsamic glaze. Served with fries.

Seasoned Cauliflower Steak, served in a pretzel bun, with onions, tomato, and mixed leaves, and fries.

Flame Grilled, served with coarse grain mustard and cheddar mash pots, beer battered onion rings, peas, grilled tomato, and finished with garlic butter.

Balsamic Grilled Chicken, on Toasted Focaccia with Mozzarella, Tomato, and Basil Pesto.

Med Rare Prime Ribeye Steak in Toasted Cheddar & Jalapeño Sourdough Bread, with Garlic Aioli, lettuce, tomato, & House Gravy. Topped with Chimichurri & Mozzarella. With Fries.

American Bacon, Lettuce, Tomato, & Siracha Mayo. Served on Toasted Cheddar & Jalapeno Sourdough with Fries.

Corned Beef in Toasted Cheddar & Jalapeno Sourdough, with Swiss Cheese, Pickles, & Russian Dressing. Served with Fries.

Battered North Atlantic Wild Cod in a White Hoagie Roll, Melted Cheddar, & Tartare Coleslaw. Served with Shoestring Fries. (Upgrade to our House Cut Chips for $1.50)

House Made Meatballs Topped with Marinara Sauce & Melted Swiss Cheese, in a Toasted Baguette. Served with Fries.

Oven Roasted Turkey, American Bacon, Lettuce, Tomato & Mayo. Served in in Cheddar & Jalapeño Sourdough, with shoestring fries.

Grilled Chicken Thigh with Mild Spice,White Cheddar, Bacon, O Ring, Secret K Fort Sauce, on a pretzel roll. Served with fries.

Hand Cut, Triple Cooked chips, smothered in our Chip Shop Curry Sauce and topped with melted cheddar.

Our hand cut,triple cooked chips, topped with our house chilli, and melted cheddar.

This Does not include beer cheese.

Breaded Chicken Tenders, Served with Shoestring Fries.

In house flavoured Hummus, served with grilled naan bread.

Seasoned, and tossed in Buffalo Sauce, Served with a choice of Ranch or Blue Cheese Dressing.

Chicken Lolipops, Seasoned and Tossed in Buffalo Sauce, Served with either Ranch or Blue Cheese Dip.

Soft Boiled Egg Wrapped in Our British Sausage Meat, Rolled in Bread Crumbs and Fried, served with Piccalilli.

IPA BBQ Pork Shanks, Served on a bed of Fresh Chimichurri.

2 Locally Made at Hudson's Meats to our British Recipe, Served on a Coarse Grain Mustard and Cheddar Mash, with buttered peas and topped with a Madeira Wine and red onion gravy.

Flame Grilled, served with coarse grain mustard and cheddar mash pots, beer battered onion rings, peas, grilled tomato, and finished with garlic butter.

Choice of Protein, Smothered in our Tikka Sauce, served with Basmati Rice, Naan Bread, and Mango Chutney.

Brisket and Short Rib Blend Burger, Served in a Pretzel Bun, topped with Streaky Bacon and Cheddar Cheese, with Lettuce Tomato, Onion, and Siracha Mayo, Served with Fries.

Seasoned Cauliflower Steak, served in a pretzel bun, with onions, tomato, and mixed leaves, and fries.

Pan Fried Shrimp or Grilled Salmon laid on a bed of Linguine, tossed in a lemon butter and caper sauce.

Gammon Steak grilled to perfection, topped with fried egg, and grilled pineapple, served with or hand cut chips and peas.

Hand Cut, Triple Cooked chips, smothered in our Chip Shop Curry Sauce and topped with melted cheddar.