The Monica

16 oz

22 oz

16.9 oz

A fabulous herbal blend of hibiscus, ginger, lemon peel and a touch of mint leaves. Serve hot or cold. (caffeine free)

A delicious herbal tea of lemongrass, butterfly pea tea flower, rose hips, chamomile flowers, natural mango flavor, mango pieces, marigold flowers and lychee flavor. (caffeine free)

A blend of Ceylon black tea, coffee and other flavors. Fragrant and flavorful. (contains caffeine)

This herbal tea is made from butterfly pea flowers. Drink by itself or add to your favorite tea to give it a blue tint. (caffeine free)

A delicious herbal tea blend of apple pieces, rose hips, hibiscus, lemon verbena, orange, dragon fruit pieces and flavoring, pineapple pieces, strawberries, marigold flowers and rose petals. (caffeine free)

A smooth delicious traditionally aged Puerh black tea from the Yunnan province in China. (contains caffeine)

Sencha green tea with raspberry and lemon flavoring mixed with rose petals. (contains caffeine)

braised short rib* & rosemary ancho au’jus

pan seared ny steak* with au poivre peppercorn sauce

pan seared chicken breast & au poivre peppercorn sauce

seared salmon*, citrus chimichurri, & shaved lemon

arborio rice, heirloom tomato butter sauce, broccolini, fresh garlic, basil, sautéed shiitake mushroom, & torn fresh burrata

korean style steak or togarashi seared ahi, noodle, soy ginger sauce, peppers, scallion, sesame, edamame & crispy rice noodle

local corn tortillas, mexican queso, red enchilada sauce, spinach, sonoran rice, black bean, crema mexicano, cilantro, & pink onion

vermicelli fideo pasta, chickpea chorizo, shiitake mushroom, kalamata, artichoke, roasted tomato, sauce of olive oil gremolata

plant-based hola hemp® tamale made with flax, nopales, & olive oil, served with black beans, mesquite rice, guacamole, & house salsa

(2) plant-based hola hemp® tamale made with flax, nopales, & olive oil, served with black beans, mesquite rice, guacamole, & house salsa

corn flour fried chicken tenders, house sauces, & frenched fries

crispy corn flour chicken, chipotle honey slaw, & choice of side

choice of dipping sauces

mixed greens, cucumber, tomato, burgundy vinaigrette

double chocolate cake with chocolate ganache and crème sugar center

mom’s banana pudding with vanilla wafer cookie & whipped crème

rotating recipes – inquire

orange and clove coffee dipped maría cookies & homemade custard

bread plate of warm barrio delux focaccia, rosemary & olive tapenade, goat cheese, olive oil, balsamic, roasted garlic & wilted spinach

garlic chile oil, corn tostadas, hummus, guacamole, & house salsa

spinach & artichoke béchamel queso, bread chips, & house salsa

chicken, artichoke, peppers, zucchini, olive tapenade, & goddess sauce

choice of agave-tapatio or prickly pear BBQ sauce

choice of agave-tapatio or prickly pear BBQ sauce

brussels tossed with el charro carne seca, queso cotija & lime zest substitute grilled shrimp or grilled chicken n/c

green chile cheddar chimis in red, green, & béchamel queso sauces

overnight oats, fresh fruit parfaits, assorted pastries and coffee or juice

vanilla-bean pancakes, choice of breakfast protein, choice of breakfast side, served with coffee or juice

choice of three breakfast a la carte options and one side

scrambled eggs, bacon or andouille sausage, choice of side, choice of toast and assorted pastries

choice of sandwich, salad, chips and desserts

choose between any of our daily pantry bowls or city bowl

choice of burrito, tortilla chips and salsa, salad, and choice of dessert

Choice of two sweet options, two savory options, and two sides

choice of three sweet options, three savory options, and two sides

choice of three from our reception options served with choice of salad

choice of four from our reception options served with choice of salad

choice of five from our reception options- served with choice of salad

choice of starter, salad, two entrees, and two desserts

choice of two starters, salad, two entrees and two desserts

individual vanilla-bean pancake towers (serves 20)

house-baked focaccia french toast served with manzanilla syrup (serves 20)

assorted croissants by Chef Lori (20 individual croissants)

assorted cruffins by Chef Lori (20 individual cruffins)

cinnamon rolls by Chef Lori served with horchata whipped cream (20 mini cinnamon rolls)

breakfast potatoes tossed in fresh herbs (serves 10)

fresh fruit display by Chef Arturo

seasonal recipes by Chef Arturo choose between pasta salad, potato salad and quinoa tabbouleh (serves 10)

seeded loaf, cotija, pickled onion, avocado, pepitas serves 10

Includes well mixed-drinks, bottled and draft beer, and house wine by the glass.

Includes full cocktail list, draft and bottled beer, wine by the glass

Fully stocked bar with premium spirits, beer, and wine

Choice of up to 3 bubbles, juices, and fruit garnishes.

whole cake- vanilla

double chocolate cake with chocolate ganache and creme sugar center

mom's banana pudding with vanilla wafer cookie and whipped creme

our plant-based, gluten-free vanilla cake dessert recipe