Scrambled eggs and cheese on a house-made biscuit

Scrambled Eggs and Cheddar Cheese in a tortilla wrap

Scrambled eggs and cheddar cheese on sourdough bread

Scrambled eggs and cheddar cheese on a Bread Shop croissant

2 eggs your way, two slices of bacon OR a sausage patty, choice of toast or biscuit

Three-egg omlete and up to four of the following: bacon, ham, sausage (regular, turkey, or soy), chicken, cheese (cheddar or feta), avocado, spinach, onion, tomato, jalapeño

Fried chicken, tomato, honey drizzle, on a house-made biscuit

Honey-sriracha glazed fried chicken, house-made pickles, on a house-made biscuit

Scrambled eggs, cotija cheese, black beans, roasted jalapeño, house-made salsa, sour cream, scallions, in a tortilla

House-made golden brown waffle garnished with powdered sugar, maple syrup, and fresh strawberries

Deep-fried corn tortillas topped with house-made refried beans, pico de gallo, sunny-side-up eggs, garnished with cotija cheese and green onions

Sliced challah, mixed berries, sliced almonds, maple syrup

Oats with brown sugar, pecans, dried raisins and cranberries

Shredded cheddar cheese, scrambled eggs, scallions over a generous portion of creamy house-made grits

Sautéed turkey sausage links, scrambled eggs, house-made salsa, hash of diced potato, onion and jalapeño, sour cream, and shredded cheese rolled up in a toasted flour tortilla

House-made granola and Greek honey-chia yogurt with fresh fruit

The Bread Shop sliced multigrain bread topped with diced potatoes, house guacamole, fresh sliced tomato, and garnished with cotija cheese

House-made bagel topped with scallion cream cheese, Atlantic smoked salmon, capers, red onion, and cucumber

Slow-roasted, thinly sliced turkey breast, melted brie, caramelized onion, and house-made blueberry jam, layered on The Bread Shop brioche bun

Scratch-made Sitti hummus, marinated cucumbers, shredded carrots, tomatoes, avocado, mixed greens, and sliced cheddar cheese with The Raleigh Times balsamic vinaigrette

Pan-seared Atlantic salmon, marinated cucumbers, sliced tomatoes, dill ranch dressing, on The Bread Shop’s brioche bun

Thinly sliced Black Forest ham, melted Swiss, and Dijon mustard on The Bread Shop croissant

Brined chicken breast grilled, placed in toasted pita bread, with Sriracha aioli, fresh sliced tomato, red onion, and arugula

Breaded chicken smothered in spicy buffalo sauce, arugula, tomato, and red onion wrapped in a flour tortilla (can be made with mock chicken upon request)

Ask your barista about our current offering

Quinoa and chickpea blend, marinated cucumbers, tomatoes, baby spinach, pickled red cabbage, avocado, boiled egg, and a side of vinaigrette

Sliced challah, mixed berries, maple syrup

Pineapple, Blueberry, Strawberry, Grape, Honeydew, Cantaloupe

Toasted Sourdough Bread with Cheddar and Swiss Cheese

Sourdough bread with our house-made peanut butter and fruit jam

Oats with brown sugar, pecans, dried raisins and cranberries

House-made granola and Greek honey-chia yogurt with fresh fruit

Pineapple, Blueberry, Strawberry, Grape, Honeydew, Cantaloupe

Deep-fried tots paired with deep-fried chicken bites tossed in buffalo sauce, drizzled with The Raleigh Times ranch dressing, topped with bacon, nacho cheese blend, melted, and garnished with green onions