Osawa

Tofu, eggplant and tomato tempura with hot ginger broth

Steamed soybean pods, lightly salted

Sweet Miso Flavored Sauteed Eggplant w/ ground beef

Crispy fried free range chicken, sprinkled with traditional spices with a squeeze of lemon

Steamed soybean pods, tossed in garlic oil

Shrimp (2pc) and Vegetable Tempura

Crispy fried shishito peppers, stuffed with spicy tuna

5 pcs Shrimp Tempura

Vinegared sliced cucumber & seaweed

375 ml bottle. Kenzo Estate, Napa Valley.

Sawanotsuru

375 ml bottle. Kenzo Estate, Napa Valley

Paso Robles, CA Cabernet Sauvignon

Robert Hall Paso Robles CA

720ml smv: +4 Clean and plump Daiginjo with chapters of flavors wrapped in a deep and layered structure.

720 ml, smv: n/a. Yamaguchi sake that is the perfect combination of great feel and great taste.

300 ml, smv +2. Kyoto mild fruity aroma, smooth with a long clean finish, creamy body.

720 ml, smv: +5. Niigata this crisp, clean sake is a landmark example of the niigata sake brewing style, lightly dry finish.

300 ml, smv: +6. Osaka pleasantly aromatic, ultra-dry, mellow, with citrus overtones.

180 ml, smv +7. Shizuoka full-bodied drink, super dry, strong presence with no sweetness.

$24.00 (300ml) and $58.00 (720 ml), smv +1. Niigata special brew using 100% highly polished sake rice, refreshing and dry.

$55.00 (300ml) and $128.00 (720 ml), smv: +2. Niigata truly sophisticated aroma and elegant flavor; simply delicious.

$24.00 (300ml) and $58.00(720 ml) smv +5. Hokkaido refreshing lightness with vivid acidity, very dry with sharp, full-bodied taste.

300 ml, smv: -11. Kobe, has a refreshing aroma, natural sweetness and smooth aftertaste.

1000 ml, smv: +4. Fukuimassive aroma, flavorful personality, silky mouthfeel, cleanly cut finish.

Miso Salmon, Steak, 4pc Spicy Tuna Roll, Mix Tempura, Miso Soup & Rice

Steak, Miso Salmon, Rice, Miso Soup, sashimi, Spicy Tuna Roll, and tsukemono

baked soy marinated black cod with rice and miso soup

Barbequed fresh water eel over rice

Traditional Japanese Beef Curry with breaded, deep-fried Berkshire Pork cutlet on rice

savory beef udon noodle soup

hot udon noodle soup with a side of shrimp tempura

wakame seaweed udon noodle soup

saltwater eel

Threadfin Bream

Chub Mackerel

Skimmer Clam

Beltfish

bbq freshwater eel

seared fatty salmon with chili oil and garlic

saltwater eel

Raw Shrimp, No head

Halibut Fin

Grated Japanese horseradish

Salmon Roe

Threadfin Bream

Amberjack

Filefish

Chub Mackerel

skimmer clam

Beltfish

Omelet egg

bbq freshwater eel

Spanish Mackerel

Spear Squid

Vegetable Tempura inside, Seared Albacore on top w/ Garlic Chili oil & Spicy Mayo

w/ Avocado inside

Shrimp Tempura & Asparagus inside, rolled in tempura crumbs, topped with eel sauce

Baked Eel and Avocado on top of Spicy Tuna Roll

Cucumber Roll

spicy tuna and cucumber