The Pasta Shop Denville 13 First Avenue

Medium bodied white wine with tropical notes on the nose, and grapefruit and white peach flavors layering richness on the palate. Pair with Pasta with cream sauces, seafood, poultry, vegetables, mild and buttery dishes

This off-dry white blend is made from un-oaked Chardonnay, Sauvignon Blanc and Pinot Gris. It sports apricot notes and a smooth finish with medium acidity. Silver Medal winner (Denver International) and Bronze Medal winner (Tasters Guild International). Pair with seafood, poultry and mild cheeses.

Food friendly red wine with aromas of black cherry and vanilla, has a medium body with bright flavors of cherry, soft acidity and a cedar finish. Silver Medal winner (American Wine Society). Pair with stews, rich pasta dishes, short ribs.

Food friendly red wine with aromas of black cherry and vanilla, has a medium body with bright flavors of cherry, soft acidity and a cedar finish. Silver Medal winner (American Wine Society). Pair with stews, rich pasta dishes, short ribs.

A delicious dry red blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Chambourcin, has a bright berry nose and bold fruit character balanced by light acidity and a smooth finish. Bronze Medal winner (AWS Commercial, and Denver International). Pair with pasta and marinara sauce, pizza, and dishes rich in garlic.

A delicious dry red blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Chambourcin, has a bright berry nose and bold fruit character balanced by light acidity and a smooth finish. Bronze Medal winner (AWS Commercial, and Denver International). Pair with pasta and marinara sauce, pizza, and dishes rich in garlic.

Similar to Pinot Grigio, and made in the French Alsacian style, this crisp white wine has hints of lemon zest, and tart green apple. Gold Medal winner (New York International) and Bronze Medal winner (American Wine Society, and Finger Lakes International Wine Competition). Pair with salads, young creamy cheeses, light pasta dishes, seafood and vegetables. 95 points

Light and fruity, this semi-sweet blend of French Colombard, Vidal Blanc and Chambourcin is balanced and bursting with flavor. Gold Medal winner (Denver International) and Bronze Medal winner (AWS Commercial). Pair with grilled vegetables, spicy pasta dishes, prosciutto and salty cured meats.

1\2 bottle What exit white sold separately

mascarpone icing, pure maple syrup & pumpkin seeds

cream cheese icing, & walnuts

salted caramel

vanilla syrup, chocolate espresso beans

romano cheese & parsley

red sauce, romano cheese, & torn basil

homemade mozzarella & spicy tomato sauce

heirloom cherry tomatoes, balsamic, toasted bread

apricots, goat cheese, pecans, local honey

golden raisins, pine nuts, parmigiana, yogurt dressing

lemon caesar dressing, crispy potatoes, anchovy

lemon & wild oregano breadcrumbs

beef & pork ragu, pecorino

black linguine, fresno pepper, basil

crushed garlic, chili flakes, & lemon

sage brown butter, parmigiana crema, amaretti cookie

truffle cream, pecorino, fennel pollen

smoked bacon, pecorino, black pepper, egg yolk

garlic, tomato, parsley, lemon, fried breadcrumbs

crispy Brussels sprout leaves, & Sicilian Lemon

garlic linguine & red sauce

arugula, golden potatoes, balsamic, crackling

3 per order