Medium bodied white wine with tropical notes on the nose, and grapefruit and white peach flavors layering richness on the palate. Pair with Pasta with cream sauces, seafood, poultry, vegetables, mild and buttery dishes

This off-dry white blend is made from un-oaked Chardonnay, Sauvignon Blanc and Pinot Gris. It sports apricot notes and a smooth finish with medium acidity. Silver Medal winner (Denver International) and Bronze Medal winner (Tasters Guild International). Pair with seafood, poultry and mild cheeses.

This off-dry white blend is made from un-oaked Chardonnay, Sauvignon Blanc and Pinot Gris. It sports apricot notes and a smooth finish with medium acidity. Silver Medal winner (Denver International) and Bronze Medal winner (Tasters Guild International). Pair with seafood, poultry and mild cheeses.

Food friendly red wine with aromas of black cherry and vanilla, has a medium body with bright flavors of cherry, soft acidity and a cedar finish. Silver Medal winner (American Wine Society). Pair with stews, rich pasta dishes, short ribs.

Food friendly red wine with aromas of black cherry and vanilla, has a medium body with bright flavors of cherry, soft acidity and a cedar finish. Silver Medal winner (American Wine Society). Pair with stews, rich pasta dishes, short ribs.

A delicious dry red blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Chambourcin, has a bright berry nose and bold fruit character balanced by light acidity and a smooth finish. Bronze Medal winner (AWS Commercial, and Denver International). Pair with pasta and marinara sauce, pizza, and dishes rich in garlic.

A delicious dry red blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Chambourcin, has a bright berry nose and bold fruit character balanced by light acidity and a smooth finish. Bronze Medal winner (AWS Commercial, and Denver International). Pair with pasta and marinara sauce, pizza, and dishes rich in garlic.

Similar to Pinot Grigio, and made in the French Alsacian style, this crisp white wine has hints of lemon zest, and tart green apple. Gold Medal winner (New York International) and Bronze Medal winner (American Wine Society, and Finger Lakes International Wine Competition). Pair with salads, young creamy cheeses, light pasta dishes, seafood and vegetables. 95 points

Light and fruity, this semi-sweet blend of French Colombard, Vidal Blanc and Chambourcin is balanced and bursting with flavor. Gold Medal winner (Denver International) and Bronze Medal winner (AWS Commercial). Pair with grilled vegetables, spicy pasta dishes, prosciutto and salty cured meats.

1\2 bottle what exit chardonnay sold separately

with smoked cheese filling & homemade ranch

lemon, calabrian oregano, garlic butter

WOOD-ROASTED MUSHROOMS parm fonduta, black pepper & chives

parmigiana & herbs

with mascarpone & salted caramel

with mascarpone cream & pecans

pecorino & parsley

red sauce, pecorino, & herbs

hand stretched mozzarella & spicy tomato sauce

eggplant & vegetable caponata, balsamic, toasted bread

tomatoes, peperoncini, cherry pepper, parmigiana, 2 dressings

crispy potatoes, fried capers, white anchovy

pecans & local honey

beef & pork ragu, pecorino

black linguine, fresno pepper, basil

crushed garlic, chili flakes, & lemon

truffle cream, pecorino, fennel pollen

smoked bacon, pecorino, black pepper, farm egg yolk

garlic, tomato, parsley, lemon, fried breadcrumbs, & a pinch of chili flakes

crispy Brussels sprouts, Calabrian oregano, lemon

garlic linguine & red sauce

arugula, golden potato, balsamic, crackling

3 per order