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  • The Pho House - Viet Kitchen & Cafe

    The Pho House - Viet Kitchen & Cafe
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The Pho House - Viet Kitchen & Cafe

608 East Grand Avenue, Hot Springs, AR
Takeout
Drinks

Featured Items

  • A1 Crispy Egg Rolls (2)

    Crispy wonton shell rolled with minced pork, cilantro, white onion, and black pepper. Served with sweet chili sauce. Vietnamese egg rolls blow Chinese egg rolls out the water.

    $6.50
  • 10A Shrimp Spring Rolls (2)

    This is the Hot Springs original. Vietnamese spring rolls are made with soft rice paper rolled with vermicelli, lettuce, Thai basil, and your choice of shrimp, pork & shrimp, or vegetarian tofu and a peanut dipping sauce. Extra spring rolls will come with additional sauce.

    $7.00
  • P16 Vegetarian Pho - Phở Chay

    Vegan friendly. Gluten Free. Bok Choy, Napa Cabbage, Carrots, and Mushrooms in vegetarian broth. Vegan friendly. Gluten Free

    $14.95

Takeout

Hot Appetizers

  • A1 Crispy Egg Rolls (2)

    Crispy wonton shell rolled with minced pork, cilantro, white onion, and black pepper. Served with sweet chili sauce. Vietnamese egg rolls blow Chinese egg rolls out the water.

    $6.50
  • A2 Taro Egg Rolls (3)

    Our famous egg roll is made with taro for our plant-based friends. A lot of people prefer these to the original pork egg rolls.

    $7.50
  • A3 Crab Rangoons (4)

    Fried wontons with crab and cream cheese filling. Mama makes all of the Hot Appetizers by hand. A lot of places buy it bulk frozen. We know the difference.

    $7.00
  • A4 Pan-Seared Dumplings (5)

    Mama's handmade pork and shrimp dumplings. Served with our special dumpling sauce. This is the star of the show.

    $9.00
  • A6 Steamed Dumplings (5)

    Mama's handmade pork and shrimp dumplings. Served with our special dumpling sauce. This is the star of the show.

    $9.00
  • Brisket Lettuce Wrap

    A DIY wrap experience. Served on a rectangular plate with six to eight crisp lettuce leaves on the left, fresh basil leaves in the center, and pickled carrot-daikon on the right. The final section holds tender, layered brisket. Comes with a bold, nutty ssamjang dipping sauce (gochujang, doenjang, sesame). Guests build their wrap and dip to taste. Contains gluten from ssamjang unless modified.

    $12.00
  • Tofu Tots

    Crispy battered tofu cubes, golden-fried and served in a rustic wicker-style basket. Accompanied by a side of sweet chili sauce for dipping — a satisfying starter that’s light, crunchy, and addictively dippable.

    $7.00
  • Unagi Banh Mi Bites

    A rich twist on a Vietnamese classic. This sandwich features grilled unagi paired with julienned cucumber, pickled carrot and daikon, and fresh cilantro. The richness of the eel is balanced with a generous bed of crisp veggies, all served on a toasted banh mi-style baguette. Sliced into four bite-sized sections and served with a soy-sriracha dipping sauce.

    $13.00
  • Kim Chili Crisp Deviled Eggs (4)

    Deviled eggs made with creamy Kewpie mayo, topped with chili crisp, a drizzle of sesame oil, and black sesame seeds. Served over a bed of kimchi on an oval coupe plate, garnished with fresh cilantro for brightness and color.

    $7.00
    OUT OF STOCK

Spring Rolls

  • 10A Shrimp Spring Rolls (2)

    This is the Hot Springs original. Vietnamese spring rolls are made with soft rice paper rolled with vermicelli, lettuce, Thai basil, and your choice of shrimp, pork & shrimp, or vegetarian tofu and a peanut dipping sauce. Extra spring rolls will come with additional sauce.

    $7.00
  • 10B Pork and Shrimp Spring Rolls (2)

    Vietnamese spring rolls are made with soft rice paper rolled with vermicelli, lettuce, Thai basil, and your choice of shrimp, pork & shrimp, or vegetarian tofu and a peanut dipping sauce. Extra spring rolls will come with additional sauce.

    $7.50
  • 10C Tofu Spring Rolls (2)

    Vietnamese spring rolls are made with soft rice paper rolled with vermicelli, lettuce, Thai basil, and your choice of shrimp, pork & shrimp, or vegetarian tofu and a peanut dipping sauce. Extra spring rolls will come with additional sauce.

    $6.00
  • 10D Grilled Chicken Spring Roll (2)

    Grilled spring rolls include with pickled carrot & daikon. You can choose between grilled chicken, beef, or pork. Extra spring rolls will come with additional sauce.

    $8.00
  • 10E Grilled Beef Spring Roll (2)

    Grilled spring rolls also come with pickled carrot & daikon. You can choose between grilled chicken, beef, or pork. Extra spring rolls will come with additional sauce.

    $8.00
  • 10F Grilled Pork SR (2)

    Grilled spring rolls also come with pickled carrot & daikon. You can choose between grilled chicken, beef, or pork. Extra spring rolls will come with additional sauce.

    $8.00
  • 10H Mo' Veggie Spring Roll

    $7.00
  • Mekong River Rolls

    Fresh spring rolls wrapped with grilled unagi, crunchy lettuce, julienned cucumber, and pickled carrot-daikon — no vermicelli, for a lighter, more protein-forward bite. Served with our house-made pineapple fish sauce: tangy, sweet, and slightly umami.

    $10.00

Pho House Exclusives

  • Umami Peanut Sando w/ Taro Fries

    Umami Peanut Explosion on a baguette with spicy chili crisp (the best kind of chili crisp!). If you don't know about the Umami, that is our masterpiece on the wok. Umami-centric honey peanut tender chicken. All of our sandwiches have been massively upgraded by this baguette! Everything from size, flavor, texture 🤤

    $15.00
  • P10 Lil' Monster Pho

    The Hangover Cure. Steak, Brisket, Tendon, Meatball, Shrimp, Dumplings, Quail Egg, Crab Sticks, Mushrooms. Make it a Big Monster (Add $3)

    $18.95
  • P21 Surf & Turf Pho

    Pho House Exclusive. A lot of people don't realize that there's no such thing as Seafood Pho in Vietnam. It's a commercial invention. Since it's not a traditional dish, we have made our own unique way of creating it that is closer to tradition with ingredients that harmonize to create an elevated pho.

    $17.95
  • OG Gratitude Bowl

    The original Gratitude Bowl built for wellness and simplicity. Stir-fried with sesame oil, two eggs, curry powder, house stir-fry sauce, and thickened slightly with tapioca starch. Served over rice by default. Garnished with pickled carrot-daikon, shredded basil, and chili crisp. Can be served rice-free by request. Contains gluten.

    $14.00
  • Salmon Poke Banh Mi w/ Taro Fries

    Salmon is Cured, Cubed, then Marinated in sesame oil, ginger, lime, soy sauce and honey with chili flakes for a mild spice. The poke is then made into a Vietnamese sandwich garnished with avocado slices, chopped cilantro, sesame seeds, and fine black pepper. Served with Taro Fries and Sriracha Ketchup 🤯 If you love poke, sushi, and raw...eat this fresh. Or you can have it seared on the wok to a medium rare (recommended) or medium (we understand -- not everyone enjoys red meat). Both raw and wok-seared are loaded with flavor. Our salmon is Norwegian farm-raised and prepared to sushi quality.

    $16.00

Pho Soup

  • 1 Quart Pho Soup

    You can take the broth home and freeze it if you don't need it right away or boil it piping hot for a quick East Remedy.

    $8.88
  • 1 Quart Vegetarian Pho Soup

    Vegan friendly version of our soup. You can take the broth home and freeze it if you don't need it right away or boil it piping hot for a quick East Remedy

    $8.88
  • P1 House Special - Phở Đặc Biệt

    Our classic house combination phở with steak, brisket, tendon, flank, and meatballs. Served with bean sprouts, Thai basil, jalapeno, and lime on side.

    $15.95
  • P2 Steak - Phở Tái

    Hot Vietnamese beef noodle soup served with side of bean sprouts, Thai basil, jalapeno, and lime.

    $14.95
  • P3 Steak & Brisket - Phở Tái Chín

    Hot Vietnamese beef noodle soup served with side of bean sprouts, Thai basil, jalapeno, and lime.

    $14.95
  • P4 Steak, Flank & Tendon - Phở Tái Nạm Gân

    Hot Vietnamese beef noodle soup served with side of bean sprouts, Thai basil, jalapeno, and lime.

    $14.95
  • P5 Steak & Meatballs - Phở Tái Bò Viên

    Hot Vietnamese beef noodle soup served with side of bean sprouts, Thai basil, jalapeno, and lime.

    $14.95
  • P6 Brisket - Phở Chín

    Hot Vietnamese beef noodle soup served with side of bean sprouts, Thai basil, jalapeno, and lime.

    $14.95
  • P7 Simple Dumpling Soup (V)

    Dumplings do not traditionally go in Pho broth -- but it tastes so good that we're doing it anyway. Served with side of bean sprouts, Thai basil, jalapeno, and lime.

    $14.95
  • P12 Chicken Pho - Phở Gà

    Vietnamese Chicken Noodle Soup for the soul. Served with side of bean sprouts, Thai basil, jalapeno, and lime.

    $14.95
  • P16 Vegetarian Pho - Phở Chay

    Vegan friendly. Gluten Free. Bok Choy, Napa Cabbage, Carrots, and Mushrooms in vegetarian broth. Vegan friendly. Gluten Free

    $14.95
  • Beef Curry Pho

    A hearty bowl of brisket and tendon pho with aromatic curry blended into the broth. Finished with chili crisp for depth and kick. Contains gluten.

    $15.00
  • Seafood Pho

    Pho broth layered with shrimp, crab, fish sauce, and chili crisp. A lighter, umami-packed seafood alternative with bright and spicy notes. Contains gluten.

    $17.00

Angel Hair Bowl

  • 21 Glazed Chicken Angel Hair

    Vermicelli, shredded lettuce, bean sprouts, carrots, daikon, Thai basil, peanuts and nuoc cham.

    $13.95
  • 22 Marinated Pork Angel Hair

    Vermicelli, shredded lettuce, bean sprouts, carrots, daikon, Thai basil, peanuts and nuoc cham.

    $13.95
  • 23 Grilled Shrimp Angel Hair

    Vermicelli, shredded lettuce, bean sprouts, carrots, daikon, Thai basil, peanuts and nuoc cham.

    $14.95
  • 24A Grilled Pork & Shrimp Angel Hair

    Vermicelli, shredded lettuce, bean sprouts, carrots, daikon, Thai basil, peanuts and nuoc cham.

    $14.95
  • 24B Grilled Chicken & Shrimp Angel Hair

    Vermicelli, shredded lettuce, bean sprouts, carrots, daikon, Thai basil, peanuts and nuoc cham.

    $14.95
  • 25 Lemongrass Chicken Angel Hair

    Vermicelli, shredded lettuce, bean sprouts, carrots, daikon, Thai basil, peanuts and nuoc cham.

    $13.95
  • 26 Lemongrass Beef Angel Hair

    Vermicelli, shredded lettuce, bean sprouts, carrots, daikon, Thai basil, peanuts and nuoc cham.

    $14.95
  • 27 Tofu Vegetarian Stirfry Angel Hair

    Vermicelli, shredded lettuce, bean sprouts, carrots, daikon, Thai basil, peanuts and nuoc cham.

    $13.95

Wok Stirfry

  • 12 Egg Noodle Stirfry

    Hot off the Wok specialty stirfry with Baby Bok Choy, Napa Cabbage, Mushrooms, Onions, Carrots on bed of soft egg noodles. Choose Beef, Chicken, Shrimp, or Combination (Add $2). Vegetarian Tofu available as well.

    $15.00
  • 14 Bird Nest Stirfry

    A beautifully crafted bird nest filled with Baby Bok Choy, Napa Cabbage, Mushrooms, Onions, Carrot stirfry. Choose Beef, Chicken, Shrimp, or Combination (Add $2). Vegetarian Tofu available as well.

    $17.00
  • 15 Wide Noodle Stirfry

    A 2-step stirfry that begins with tossing garlic wide flat rice noodles on the wok. Then topping them with our specialty Baby Bok Choy, Napa Cabbage, Mushrooms, Onions, Carrots stirfry. Choose Beef, Chicken, Shrimp, or Combination (Add $2). Vegetarian Tofu available as well.

    $16.00
  • 16 Rice Stirfry

    Hot off the Wok specialty stirfry with Baby Bok Choy, Napa Cabbage, Mushrooms, Onions, Carrots served with a side of rice. Choose Beef, Chicken, Shrimp, or Combination (Add $2). Vegetarian Tofu available as well.

    $14.00
  • Umami Peanut Explosion

    Honey Peanut Chicken Wok Tossed over a bed of rice with Thai Basil, crushed peanuts, carrot daikon, and lime garnish.

    $21.95
  • Pad See Ew

    Wide flat noodles stir-fried in our house sauce, inspired by classic Pad See Ew. Can be made vegetarian with egg, or upgraded with chicken, shrimp, or a combination of both. Contains gluten.

    $15.00
  • Tomato Beef Fire Bowl

    A bold stir-fry of tender beef and tomato curry over rice. Simple, warming, and deeply comforting. Contains gluten.

    $14.00
  • Cradle of Fire

    A luxurious bowl of shrimp and crab curry stir-fry over soft egg noodles, lightly bathed in pho broth. The curry stir-fry includes garlic, chili oil, tomatoes, and is ladled to just cover the noodles. Served in a bowl, warm and gently spiced.

    $21.00
  • Coconut Chicken Curry Gratitude Bowl

    A fragrant curry stir-fry featuring chicken breast, napa cabbage, baby bok choy, mushrooms, broccoli, and mixed onions. Cooked with curry powder and a generous amount of coconut cream, then served in a bowl over rice. Garnished with shredded basil, pickled carrot-daikon, and chili crisp. Contains gluten.

    $14.00
  • OG Gratitude Bowl

    The original Gratitude Bowl built for wellness and simplicity. Stir-fried with sesame oil, two eggs, curry powder, house stir-fry sauce, and thickened slightly with tapioca starch. Served over rice by default. Garnished with pickled carrot-daikon, shredded basil, and chili crisp. Can be served rice-free by request. Contains gluten.

    $14.00

Fried Rice

  • F1 Chicken Fried Rice

    Each serving is individually fired to order for maximum flavor. Classic version includes peas, carrots, and two whole eggs for a richer, fluffier texture. Finished with chicken bouillon, Knorr liquid seasoning, and a sprinkle of pepper. Garnished with a cilantro stem.

    $14.00
  • F2 Beef Fried Rice

    Each serving is individually fired to order for maximum flavor. Classic version includes peas, carrots, and two whole eggs for a richer, fluffier texture. Finished with chicken bouillon, Knorr liquid seasoning, and a sprinkle of pepper. Garnished with a cilantro stem.

    $14.00
  • F3 Shrimp Fried Rice

    Each serving is individually fired to order for maximum flavor. Classic version includes peas, carrots, and two whole eggs for a richer, fluffier texture. Finished with chicken bouillon, Knorr liquid seasoning, and a sprinkle of pepper. Garnished with a cilantro stem.

    $15.00
  • F4 Combination Fried Rice

    Each serving is individually fired to order for maximum flavor. Classic version includes peas, carrots, and two whole eggs for a richer, fluffier texture. Finished with chicken bouillon, Knorr liquid seasoning, and a sprinkle of pepper. Garnished with a cilantro stem.

    $16.00
  • F5 Tofu Fried Rice

    Cooked Fresh on a Roaring Torch with 2 eggs

    $13.00
  • F7 Premo Veggie Fried Rice

    $16.00
  • Curry Basil Unagi Fried Rice

    A refined, elegant take on fried rice. Two strips of unagi are used — one finely chopped and stir-fried into the rice with curry seasoning and basil, the other served whole and layered over top. Finished with sesame oil, butter, garlic oil, and pickled carrot-daikon. Garnished minimally for a sleek, elevated feel. Contains gluten

    $20.00

Rice Plate

  • 30 Pork Chop Rice Plate

    Classic Saigon street fare - Rice Plate with fried egg, shredded pork skin, sausage quiche served with tomato, cucumber, carrot, daikon, and fish sauce.

    $21.95
  • 31 Grilled Chicken Rice Plate

    Classic Saigon street fare - Rice Plate with fried egg, shredded pork skin, sausage quiche served with tomato, cucumber, carrot, daikon, and fish sauce.

    $16.95
  • 32 Marinated Pork Rice Plate

    Classic Saigon street fare - Rice Plate with fried egg, shredded pork skin, sausage quiche served with tomato, cucumber, carrot, daikon, and fish sauce.

    $16.95
  • 35 Lemongrass Chicken Stirfry w/ Rice

    Lemongrass and Chicken tossed Hot on the Wok and served with rice and side of tomato, cucumber, carrot, daikon, and fish sauce.

    $13.95
  • 36 Lemongrass Beef Stirfry w/ Rice

    Lemongrass and Beef tossed Hot on the Wok and served with rice and side of tomato, cucumber, carrot, daikon, and fish sauce.

    $14.95
  • 37 Tofu Veggie Stirfry w/ Rice

    Vegetarian Tofu stirfry with Baby Bok Choy, Napa Cabbage, Mushrooms, Onions, Carrots served with rice and side of tomato, cucumber, carrot, daikon, and fish sauce.

    $13.95

Sandwich

  • S1 Sunny Eggs Bánh Mì

    Baguette, pickled carrot & daikon, cilantro, cucumber, jalepeno, soy sauce

    $9.95
  • S2 Grilled Pork Bánh Mì

    Baguette, pickled carrot & daikon, cilantro, cucumber, jalepeno, soy sauce

    $11.00
  • S3 Grilled Chicken Bánh Mì

    Baguette, pickled carrot & daikon, cilantro, cucumber, jalepeno, soy sauce

    $11.00
  • S4 Grilled Beef Bánh Mì

    Baguette, pickled carrot & daikon, cilantro, cucumber, jalepeno, soy sauce

    $11.00
  • S5 Fried Tofu Bánh Mì

    Baguette, pickled carrot & daikon, cilantro, cucumber, jalepeno, soy sauce

    $10.00
  • Umami Peanut Sando w/ Taro Fries

    Umami Peanut Explosion on a baguette with spicy chili crisp (the best kind of chili crisp!). If you don't know about the Umami, that is our masterpiece on the wok. Umami-centric honey peanut tender chicken. All of our sandwiches have been massively upgraded by this baguette! Everything from size, flavor, texture 🤤

    $15.00
  • Salmon Poke Banh Mi w/ Taro Fries

    Salmon is Cured, Cubed, then Marinated in sesame oil, ginger, lime, soy sauce and honey with chili flakes for a mild spice. The poke is then made into a Vietnamese sandwich garnished with avocado slices, chopped cilantro, sesame seeds, and fine black pepper. Served with Taro Fries and Sriracha Ketchup 🤯 If you love poke, sushi, and raw...eat this fresh. Or you can have it seared on the wok to a medium rare (recommended) or medium (we understand -- not everyone enjoys red meat). Both raw and wok-seared are loaded with flavor. Our salmon is Norwegian farm-raised and prepared to sushi quality.

    $16.00
  • Lemongrass Chicken Banh Mi

    Lemongrass chicken stir-fried and tucked into a buttered baguette with pickled carrot-daikon, cucumber, cilantro, liquid seasoning, and black pepper. No pâté. Contains gluten.

    $12.00

Salads

  • Crunch Blossom Salad (Shrimp)

    A vibrant mix of red and green cabbage tossed in our house-made dressing and topped with succulent shrimp. Served centered on a square plate, surrounded by crisp shrimp chips for added crunch and presentation.

    $13.00
  • Classic Grilled Chicken Salad

    The same base as our shrimp version, but topped with tender grilled chicken breast. Served on a square plate and surrounded by puffed shrimp chips. No substitutions with regular chicken due to quality standards.

    $11.00

Drinks

East Remedy 420

  • Red Light Ca Phe Sua

    $5.00
  • Eclipse Coldbrew

    $6.00
  • Boy Meets Girl

    $7.00
  • Coldbrew Margarita

    $7.00

Soft Drinks

  • Coke

    $3.50
  • Dr. Pepper

    $3.50
  • Sprite

    $3.50
  • Diet Coke

    $3.50
  • Diet Dr. Pepper

    $3.50
  • Water

Brewed and Squeezed

  • Vietnamese Coffee

    $5.00
  • Vietnamese Lemonade

    $4.00
  • Thai Tea

    Authentic Cha Tra Mue from Thailand

    $5.00
  • Ginger Tea

    $4.00
  • Lipton Sweet Iced Tea

    $2.00
  • Lipton Unsweet Iced Tea

    $2.00
  • Green Tea (Hot/Iced)

    $2.50
  • Jasmine Tea (Hot/Iced)

    $2.50
  • Hibiscus Lemonade

    $5.00
  • Lavender Lemonade

    $5.00
  • Thai Tea Refill

    $2.00

Boba Smoothies

  • Coconut Smoothie

    All-Natural Coconut Smoothie with Boba Pearls

    $7.00
  • Coffee Smoothie

    Fresh Coffee Frappe with Boba Pearls

    $7.00
  • Mango Smoothie

    Mango Smoothie with Boba Pearls

    $7.00
  • Mango Litchi

    $7.00
  • Matcha Mango

    $7.00
  • Matcha Green Tea Smoothie

    Matcha Green Tea Smoothie with Boba Pearls

    $7.00
  • Strawberry Smoothie

    Strawberry Smoothie with Boba Pearls

    $7.00
  • Strawberry Daiquiri

    $7.00
  • Taro Smoothie

    Taro Smoothie with Boba Pearls

    $7.00
  • White Gourd Lemon Tea

    $7.00
  • Peach White Gourd

    $7.00
  • Strawberry Litchi

    $7.00

Fresh Fruit Smoothies

  • Fresh Avocado Smoothie

    $7.00
  • Very Strawberry Smoothie

    $7.00

Asian Import Cans

  • Coconut Juice

    $4.00

Water

  • Water

P2 Steak - Phở Tái

Hot Vietnamese beef noodle soup served with side of bean sprouts, Thai basil, jalapeno, and lime.

Recommended Pho Add-Ons
P2 Extra Meat & Veggies
P2 Other Add-Ons
Special Request
Please select up to 1
P2 Exclusions
Vegetarian Broth?
Change Pho Noodle?
Please select up to 1
How much Noodle?
Spice Level
Please select up to 1
Pho Takeout Options
Premium Heat Resistant Packaging?
Required*
Please select 1

The Pho House - Viet Kitchen & Cafe Location and Ordering Hours

(501) 701-4007
608 East Grand Avenue, Hot Springs, AR 71901
Closed • Opens Thursday at 11AM
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