The Pho House - Viet Kitchen & Cafe

Crispy wonton shell rolled with minced pork, cilantro, white onion, and black pepper. Served with sweet chili sauce. Vietnamese egg rolls blow Chinese egg rolls out the water.

This is the Hot Springs original. Vietnamese spring rolls are made with soft rice paper rolled with vermicelli, lettuce, Thai basil, and your choice of shrimp, pork & shrimp, or vegetarian tofu and a peanut dipping sauce. Extra spring rolls will come with additional sauce.

Vegan friendly. Gluten Free. Bok Choy, Napa Cabbage, Carrots, and Mushrooms in vegetarian broth. Vegan friendly. Gluten Free

Crispy wonton shell rolled with minced pork, cilantro, white onion, and black pepper. Served with sweet chili sauce. Vietnamese egg rolls blow Chinese egg rolls out the water.

Our famous egg roll is made with taro for our plant-based friends. A lot of people prefer these to the original pork egg rolls.

Fried wontons with crab and cream cheese filling. Mama makes all of the Hot Appetizers by hand. A lot of places buy it bulk frozen. We know the difference.

Mama's handmade pork and shrimp dumplings. Served with our special dumpling sauce. This is the star of the show.

Mama's handmade pork and shrimp dumplings. Served with our special dumpling sauce. This is the star of the show.

A DIY wrap experience. Served on a rectangular plate with six to eight crisp lettuce leaves on the left, fresh basil leaves in the center, and pickled carrot-daikon on the right. The final section holds tender, layered brisket. Comes with a bold, nutty ssamjang dipping sauce (gochujang, doenjang, sesame). Guests build their wrap and dip to taste. Contains gluten from ssamjang unless modified.

Crispy battered tofu cubes, golden-fried and served in a rustic wicker-style basket. Accompanied by a side of sweet chili sauce for dipping — a satisfying starter that’s light, crunchy, and addictively dippable.

A rich twist on a Vietnamese classic. This sandwich features grilled unagi paired with julienned cucumber, pickled carrot and daikon, and fresh cilantro. The richness of the eel is balanced with a generous bed of crisp veggies, all served on a toasted banh mi-style baguette. Sliced into four bite-sized sections and served with a soy-sriracha dipping sauce.

This is the Hot Springs original. Vietnamese spring rolls are made with soft rice paper rolled with vermicelli, lettuce, Thai basil, and your choice of shrimp, pork & shrimp, or vegetarian tofu and a peanut dipping sauce. Extra spring rolls will come with additional sauce.

Vietnamese spring rolls are made with soft rice paper rolled with vermicelli, lettuce, Thai basil, and your choice of shrimp, pork & shrimp, or vegetarian tofu and a peanut dipping sauce. Extra spring rolls will come with additional sauce.

Vietnamese spring rolls are made with soft rice paper rolled with vermicelli, lettuce, Thai basil, and your choice of shrimp, pork & shrimp, or vegetarian tofu and a peanut dipping sauce. Extra spring rolls will come with additional sauce.

Grilled spring rolls include with pickled carrot & daikon. You can choose between grilled chicken, beef, or pork. Extra spring rolls will come with additional sauce.

Grilled spring rolls also come with pickled carrot & daikon. You can choose between grilled chicken, beef, or pork. Extra spring rolls will come with additional sauce.

Grilled spring rolls also come with pickled carrot & daikon. You can choose between grilled chicken, beef, or pork. Extra spring rolls will come with additional sauce.

Fresh spring rolls wrapped with grilled unagi, crunchy lettuce, julienned cucumber, and pickled carrot-daikon — no vermicelli, for a lighter, more protein-forward bite. Served with our house-made pineapple fish sauce: tangy, sweet, and slightly umami.

Umami Peanut Explosion on a baguette with spicy chili crisp (the best kind of chili crisp!). If you don't know about the Umami, that is our masterpiece on the wok. Umami-centric honey peanut tender chicken. All of our sandwiches have been massively upgraded by this baguette! Everything from size, flavor, texture 🤤

The Hangover Cure. Steak, Brisket, Tendon, Meatball, Shrimp, Dumplings, Quail Egg, Crab Sticks, Mushrooms. Make it a Big Monster (Add $3)

Pho House Exclusive. A lot of people don't realize that there's no such thing as Seafood Pho in Vietnam. It's a commercial invention. Since it's not a traditional dish, we have made our own unique way of creating it that is closer to tradition with ingredients that harmonize to create an elevated pho.

The original Gratitude Bowl built for wellness and simplicity. Stir-fried with sesame oil, two eggs, curry powder, house stir-fry sauce, and thickened slightly with tapioca starch. Served over rice by default. Garnished with pickled carrot-daikon, shredded basil, and chili crisp. Can be served rice-free by request. Contains gluten.

Salmon is Cured, Cubed, then Marinated in sesame oil, ginger, lime, soy sauce and honey with chili flakes for a mild spice. The poke is then made into a Vietnamese sandwich garnished with avocado slices, chopped cilantro, sesame seeds, and fine black pepper. Served with Taro Fries and Sriracha Ketchup 🤯 If you love poke, sushi, and raw...eat this fresh. Or you can have it seared on the wok to a medium rare (recommended) or medium (we understand -- not everyone enjoys red meat). Both raw and wok-seared are loaded with flavor. Our salmon is Norwegian farm-raised and prepared to sushi quality.

You can take the broth home and freeze it if you don't need it right away or boil it piping hot for a quick East Remedy.

Vegan friendly version of our soup. You can take the broth home and freeze it if you don't need it right away or boil it piping hot for a quick East Remedy

Our classic house combination phở with steak, brisket, tendon, flank, and meatballs. Served with bean sprouts, Thai basil, jalapeno, and lime on side.

Hot Vietnamese beef noodle soup served with side of bean sprouts, Thai basil, jalapeno, and lime.

Hot Vietnamese beef noodle soup served with side of bean sprouts, Thai basil, jalapeno, and lime.

Hot Vietnamese beef noodle soup served with side of bean sprouts, Thai basil, jalapeno, and lime.

Hot Vietnamese beef noodle soup served with side of bean sprouts, Thai basil, jalapeno, and lime.

Hot Vietnamese beef noodle soup served with side of bean sprouts, Thai basil, jalapeno, and lime.

Dumplings do not traditionally go in Pho broth -- but it tastes so good that we're doing it anyway. Served with side of bean sprouts, Thai basil, jalapeno, and lime.

Vietnamese Chicken Noodle Soup for the soul. Served with side of bean sprouts, Thai basil, jalapeno, and lime.

Vegan friendly. Gluten Free. Bok Choy, Napa Cabbage, Carrots, and Mushrooms in vegetarian broth. Vegan friendly. Gluten Free

A hearty bowl of brisket and tendon pho with aromatic curry blended into the broth. Finished with chili crisp for depth and kick. Contains gluten.

Pho broth layered with shrimp, crab, fish sauce, and chili crisp. A lighter, umami-packed seafood alternative with bright and spicy notes. Contains gluten.

Vermicelli, shredded lettuce, bean sprouts, carrots, daikon, Thai basil, peanuts and nuoc cham.

Vermicelli, shredded lettuce, bean sprouts, carrots, daikon, Thai basil, peanuts and nuoc cham.

Vermicelli, shredded lettuce, bean sprouts, carrots, daikon, Thai basil, peanuts and nuoc cham.

Vermicelli, shredded lettuce, bean sprouts, carrots, daikon, Thai basil, peanuts and nuoc cham.

Vermicelli, shredded lettuce, bean sprouts, carrots, daikon, Thai basil, peanuts and nuoc cham.

Vermicelli, shredded lettuce, bean sprouts, carrots, daikon, Thai basil, peanuts and nuoc cham.

Vermicelli, shredded lettuce, bean sprouts, carrots, daikon, Thai basil, peanuts and nuoc cham.

Vermicelli, shredded lettuce, bean sprouts, carrots, daikon, Thai basil, peanuts and nuoc cham.

Hot off the Wok specialty stirfry with Baby Bok Choy, Napa Cabbage, Mushrooms, Onions, Carrots on bed of soft egg noodles. Choose Beef, Chicken, Shrimp, or Combination (Add $2). Vegetarian Tofu available as well.

A beautifully crafted bird nest filled with Baby Bok Choy, Napa Cabbage, Mushrooms, Onions, Carrot stirfry. Choose Beef, Chicken, Shrimp, or Combination (Add $2). Vegetarian Tofu available as well.

A 2-step stirfry that begins with tossing garlic wide flat rice noodles on the wok. Then topping them with our specialty Baby Bok Choy, Napa Cabbage, Mushrooms, Onions, Carrots stirfry. Choose Beef, Chicken, Shrimp, or Combination (Add $2). Vegetarian Tofu available as well.

Hot off the Wok specialty stirfry with Baby Bok Choy, Napa Cabbage, Mushrooms, Onions, Carrots served with a side of rice. Choose Beef, Chicken, Shrimp, or Combination (Add $2). Vegetarian Tofu available as well.

Honey Peanut Chicken Wok Tossed over a bed of rice with Thai Basil, crushed peanuts, carrot daikon, and lime garnish.

Wide flat noodles stir-fried in our house sauce, inspired by classic Pad See Ew. Can be made vegetarian with egg, or upgraded with chicken, shrimp, or a combination of both. Contains gluten.

A bold stir-fry of tender beef and tomato curry over rice. Simple, warming, and deeply comforting. Contains gluten.

A luxurious bowl of shrimp and crab curry stir-fry over soft egg noodles, lightly bathed in pho broth. The curry stir-fry includes garlic, chili oil, tomatoes, and is ladled to just cover the noodles. Served in a bowl, warm and gently spiced.

A fragrant curry stir-fry featuring chicken breast, napa cabbage, baby bok choy, mushrooms, broccoli, and mixed onions. Cooked with curry powder and a generous amount of coconut cream, then served in a bowl over rice. Garnished with shredded basil, pickled carrot-daikon, and chili crisp. Contains gluten.

The original Gratitude Bowl built for wellness and simplicity. Stir-fried with sesame oil, two eggs, curry powder, house stir-fry sauce, and thickened slightly with tapioca starch. Served over rice by default. Garnished with pickled carrot-daikon, shredded basil, and chili crisp. Can be served rice-free by request. Contains gluten.

Each serving is individually fired to order for maximum flavor. Classic version includes peas, carrots, and two whole eggs for a richer, fluffier texture. Finished with chicken bouillon, Knorr liquid seasoning, and a sprinkle of pepper. Garnished with a cilantro stem.

Each serving is individually fired to order for maximum flavor. Classic version includes peas, carrots, and two whole eggs for a richer, fluffier texture. Finished with chicken bouillon, Knorr liquid seasoning, and a sprinkle of pepper. Garnished with a cilantro stem.

Each serving is individually fired to order for maximum flavor. Classic version includes peas, carrots, and two whole eggs for a richer, fluffier texture. Finished with chicken bouillon, Knorr liquid seasoning, and a sprinkle of pepper. Garnished with a cilantro stem.

Each serving is individually fired to order for maximum flavor. Classic version includes peas, carrots, and two whole eggs for a richer, fluffier texture. Finished with chicken bouillon, Knorr liquid seasoning, and a sprinkle of pepper. Garnished with a cilantro stem.

Cooked Fresh on a Roaring Torch with 2 eggs

A refined, elegant take on fried rice. Two strips of unagi are used — one finely chopped and stir-fried into the rice with curry seasoning and basil, the other served whole and layered over top. Finished with sesame oil, butter, garlic oil, and pickled carrot-daikon. Garnished minimally for a sleek, elevated feel. Contains gluten

Classic Saigon street fare - Rice Plate with fried egg, shredded pork skin, sausage quiche served with tomato, cucumber, carrot, daikon, and fish sauce.

Classic Saigon street fare - Rice Plate with fried egg, shredded pork skin, sausage quiche served with tomato, cucumber, carrot, daikon, and fish sauce.

Classic Saigon street fare - Rice Plate with fried egg, shredded pork skin, sausage quiche served with tomato, cucumber, carrot, daikon, and fish sauce.

Lemongrass and Chicken tossed Hot on the Wok and served with rice and side of tomato, cucumber, carrot, daikon, and fish sauce.

Lemongrass and Beef tossed Hot on the Wok and served with rice and side of tomato, cucumber, carrot, daikon, and fish sauce.

Vegetarian Tofu stirfry with Baby Bok Choy, Napa Cabbage, Mushrooms, Onions, Carrots served with rice and side of tomato, cucumber, carrot, daikon, and fish sauce.

Baguette, pickled carrot & daikon, cilantro, cucumber, jalepeno, soy sauce

Baguette, pickled carrot & daikon, cilantro, cucumber, jalepeno, soy sauce

Baguette, pickled carrot & daikon, cilantro, cucumber, jalepeno, soy sauce

Baguette, pickled carrot & daikon, cilantro, cucumber, jalepeno, soy sauce

Baguette, pickled carrot & daikon, cilantro, cucumber, jalepeno, soy sauce

Umami Peanut Explosion on a baguette with spicy chili crisp (the best kind of chili crisp!). If you don't know about the Umami, that is our masterpiece on the wok. Umami-centric honey peanut tender chicken. All of our sandwiches have been massively upgraded by this baguette! Everything from size, flavor, texture 🤤

Salmon is Cured, Cubed, then Marinated in sesame oil, ginger, lime, soy sauce and honey with chili flakes for a mild spice. The poke is then made into a Vietnamese sandwich garnished with avocado slices, chopped cilantro, sesame seeds, and fine black pepper. Served with Taro Fries and Sriracha Ketchup 🤯 If you love poke, sushi, and raw...eat this fresh. Or you can have it seared on the wok to a medium rare (recommended) or medium (we understand -- not everyone enjoys red meat). Both raw and wok-seared are loaded with flavor. Our salmon is Norwegian farm-raised and prepared to sushi quality.

Lemongrass chicken stir-fried and tucked into a buttered baguette with pickled carrot-daikon, cucumber, cilantro, liquid seasoning, and black pepper. No pâté. Contains gluten.

A vibrant mix of red and green cabbage tossed in our house-made dressing and topped with succulent shrimp. Served centered on a square plate, surrounded by crisp shrimp chips for added crunch and presentation.

The same base as our shrimp version, but topped with tender grilled chicken breast. Served on a square plate and surrounded by puffed shrimp chips. No substitutions with regular chicken due to quality standards.

Authentic Cha Tra Mue from Thailand

All-Natural Coconut Smoothie with Boba Pearls

Fresh Coffee Frappe with Boba Pearls

Mango Smoothie with Boba Pearls

Matcha Green Tea Smoothie with Boba Pearls

Strawberry Smoothie with Boba Pearls

Taro Smoothie with Boba Pearls