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  • The Pizza Yard

Currently not accepting online orders

The Pizza Yard 35 N Center St

35 North Center Street, Midway, UT
Pizzas
Salads
Sides

Featured Items

  • Hot Honey Pizza

    Sweet and spicy but not tooooo spicy. Hand-crushed Bianco di Napoli tomato sauce, mozzarella, Creminelli pepperoni, house-pickled jalapeños, and a drizzle of local honey. All pizzas are 12" and cut into 6 slices and best enjoyed HOT
    $19.00

  • Pepperoni Pizza

    Hand crushed organic Bianco di Napoli tomato sauce, mozzarella, Creminelli pepperoni, and freshly grated 2-year DOP Parmigiano Reggiano. All pizzas are 12" and cut into 6 slices and best enjoyed HOT
    $16.00

  • Sausage for the Lady Pizza

    She's local. She's fancy. We blend the sausage spices in house and then Heber Valley Meats grinds the local pork fresh for us. Sausage roasted with red onions, hand crushed Bianco di Napoli tomato sauce, mozzarella and 2-year DOP parmigiano reggiano. All pizzas are 12" and cut into 6 slices and best enjoyed HOT
    $19.00

Pizzas

  • Cheese Pizza

    Hand crushed organic Bianco di Napoli tomato sauce, mozzarella and freshly grated 2-year DOP Parmigiano Reggiano. All pizzas are 12" and cut into 6 slices and best enjoyed HOT
    $14.00

  • Hot Honey Pizza

    Sweet and spicy but not tooooo spicy. Hand-crushed Bianco di Napoli tomato sauce, mozzarella, Creminelli pepperoni, house-pickled jalapeños, and a drizzle of local honey. All pizzas are 12" and cut into 6 slices and best enjoyed HOT
    $19.00

  • Margherita Pizza

    THE classic. Hand-crushed Bianco di Napoli organic tomato sauce, a few fresh basil leaves, mozzarella, a drizzle of our favorite extra-virgin olive oil, and freshly grated 2-year DOP Parmigiano-Reggiano. All pizzas are 12" and cut into 6 slices and best enjoyed HOT
    $14.00

  • Pepperoni Pizza

    Hand crushed organic Bianco di Napoli tomato sauce, mozzarella, Creminelli pepperoni, and freshly grated 2-year DOP Parmigiano Reggiano. All pizzas are 12" and cut into 6 slices and best enjoyed HOT
    $16.00

  • Sausage for the Lady Pizza

    She's local. She's fancy. We blend the sausage spices in house and then Heber Valley Meats grinds the local pork fresh for us. Sausage roasted with red onions, hand crushed Bianco di Napoli tomato sauce, mozzarella and 2-year DOP parmigiano reggiano. All pizzas are 12" and cut into 6 slices and best enjoyed HOT
    $19.00

  • The Green One Pizza

    The sleeper favorite. Lemony-herby-creamy green sauce made with lemon zest, garlic, and loads of locally-grown herbs, a pile of kale, mozzarella, and 2-year DOP parmigiano-reggiano. All pizzas are 12" and cut into 6 slices and best enjoyed HOT. (Please steal a slice on your way home)
    $17.00

  • Vodka Pepp Pizza

    Creamy vodka sauce with organic Bianco di Napoli tomatoes, mozzarella, cup & crisp pepperoni, local basil, red pepper flakes, and freshly grated 2-year DOP Parmigiano Reggiano. All pizzas are 12" and cut into 6 slices and best enjoyed HOT
    $18.00

  • The Winter Squash Pizza

    Brown butter sauce with sage picked from the TPY Garden, roasted local winter squash, mozzarella, and crispy prosciutto, always finished with 2-year DOP Parmigiano Reggiano. All pizzas are 12" and cut into 6 slices and best enjoyed HOT. (Please steal a slice on your way home)
    $19.00

  • SmokeDay BBQ

    Midway's own SmokeDay BBQ brisket. house barbecue sauce, mozzarella, local onion, cilantro.
    $19.00

  • Pesto Pizza

    Green garlic is here! A simple ricotta and mozzarella pizza finished with parm and fresh spring pesto (made from herbs from Rustling Aspen farm and our garden) after it comes out of the oven. (No tree nuts. But let us know if you have an allergy just in case)
    $17.00

Salads

  • Kale Crisp Salad

    Fan favorite. Organic curly kale, lemony caesar dressing with house chili crisp, thinly sliced radishes*, toasted almonds, toasted Hawk & Sparrow bread crumbs, sweetie drop peppers, and a pile of freshly grated 2-year DOP Parmigiano Reggiano.
    $16.00

  • Side Salad

    Fan favorite. Organic curly kale, lemony caesar dressing with house chili crisp, thinly sliced radishes*, toasted almonds, toasted Hawk & Sparrow bread crumbs, sweetie drop peppers, and a pile of freshly grated 2-year DOP Parmigiano Reggiano.
    $9.00

  • Apple salad

    $14.00

  • Beets & Greens Salad

    Organic local greens, herb vinaigrette, ricotta salata cheese, pickled onions, roasted beets, spiced pepitas.
    OUT OF STOCK
    $14.00

Sides

  • Roasted Carrots & Ricotta

    Roasted organic local carrots with whipped ricotta, silk chili, spiced pistachios, and lemony chimichurri.
    $14.00

  • Cheese Bread

    Staff Favorite: pizza crust, mozzarella, house secret sprinkle (we'll tell you what's in it if you really wanna know), parmigiano-reggiano, and our homemade marinara dip.
    $14.00

  • Marinated Olives

    Castelvetrano olives marinated with lemon zest, garlic, spices, and local herbs.
    $3.00

The Pizza Yard Location and Ordering Hours

(435) 315-4000
35 North Center Street, Midway, UT 84049
Closed • Opens Friday at 11:45AM
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