Carrots, cabbage, and taro folded in vermicelli. Served with sweet pomegranate and plum vinaigrette dipping sauce.

Fried Vegetarian chive pancakes served with soy vinaigrette dipping sauce

Minced chicken dumplings. Choice of steamed served with soy vinaigrette or crispy fried served with sweet chili dipping sauce.

Minced shrimp dumplings. Choice of steamed served with soy vinaigrette or crispy fried served with sweet chili sauce.

Crispy fried kani and cream cheese wontons served with sweet chili dipping sauce.

Grilled marinated chicken served with our creamy peanut sauce and cucumber vinaigrette dipping sauce.

** NO SUBSTITUTION, NO STEAMED ---- Combination of golden sachets, spring rolls, chive pancakes, fried chicken dumplings, and fried shrimp dumplings.

Shredded green papaya, tomatoes, string beans and peanuts tossed in an exotic Thai spicy lime dressing. Spicy. Gluten free.

Choice of either chicken, shrimp, vegetables, or tofu. This light and spicy tom yum broth simmered with galangal, lemongrass, onions, mushrooms, scallions and cilantro. Gluten free. Spicy.

Sauteed vermicelli noodles with Madagascar giant shrimp, squid, bean sprouts, Chinese chives, crushed peanuts and egg in savory and sweet tamarind sauce. Served wrapped in egg crepe.

Northern Thai egg noodles, chicken on the bone and in our creamy coconut curry broth. Garnished with pickled mustard greens, red onions, fried shallots, and crispy noodles. Spicy.

Traditional Thai dish of stir-fried thin rice noodles, Chinese chives, bean sprouts, crushed peanuts and egg in savory and sweet tamarind sauce.

Stir-fried broad flat rice noodles, Chinese broccoli, and egg in light brown sauce.

Stir-fried broad flat rice noodles, onions, tomatoes, bell peppers, Thai basil and egg in spicy chili sauce. Spicy.

Stir-fried udon noodles, onions, bell peppers, Thai basil and egg in special spicy THEP sauce. Spicy.

Jasmine rice stir-fried with onions, bell peppers, Thai basil, chili paste and egg. Spicy.

Sauteed with roasted cashew nuts, onions, scallions, pineapple, bell peppers. Spicy.

Sauteed with onions, bell peppers, Thai basil and in exotic spicy sauce. Spicy.

Bell peppers, bamboo shoots, Thai basil, in creamy coconut and red chili curry sauce. Served with steamed jasmine rice. Spicy. ** CANNOT BE MADE VEGAN OR GLUTEN FREE **

Bell peppers, bamboo shoots, eggplants, Thai basil, in creamy coconut and green chili curry sauce. Served with steamed jasmine rice. Spicy. ** CANNOT BE MADE VEGAN OR GLUTEN FREE **

Avocado, potatoes, onions and peanuts simmered in creamy coconut and massaman curry paste. Served with steamed jasmine rice. Spicy. Try the authentic way with Chicken on the bone! *** If you pick chicken it will be chicken on the bone. If you want chicken off the bone please indicate in special instruction.

With garlic infused oil.

With sesame garlic sauce.

2016 Italy. Intense and fresh aromas of flowers but also of lime, pear, peaches, and citrus. Pairs well with salad and seafood dishes. Must be 21 to purchase.

2016 New Zealand. Layers of citrus and tropical fruit with hints of fresh green characters. Flavors of passion fruit, guava, and kiwi. Pairs great with spicy dishes such as Green curry or Avocado Massaman curry. Must be 21 to purchase.

2015 Argentina. Bursting note of apricots, honeysuckle, vanilla custard, and cinnamon on the nose, round buttery mouth feel and a long lemon citrus finish. Must be 21 to purchase.

2014 California. Bright berry flavors, red cherry, raspberry and blackberry, Hint of licorice and red zinger tea on the finish Aromas of wild strawberry and spice. Pairs well sautéed dishes. Must be 21 to purchase.

2015 California. Assertive aroma of cassis/ blueberry, espresso, sweet tobacco and licorice. Dense and soft-textured, rich mocha-tinged flavors of blueberry and plum. Pairs well with Huge lay and Duck tamarind. Must be 21 to purchase.

2013 Argentina. Notes of red cherry, cassis, figs, vanilla and freshly charred toast unfurl on the nose, with a round body and long licorice and cocoa finish. Pairs well with Pork belly and meat dishes. Must be 21 to purchase.

Italy. Fruity and flowery with hints of ripe golden apple and small mountain flowers. Dry, fresh, and flavorsome. sensation on the palate. Pairs well with seafood and chicken dishes like Steamed Striped Bass or Volcano Chicken. Must be 21 to purchase.

2015 France. Aromas of orange zest, red currant and succulent herbs with touch of peach pit in the background. Ripe red berry and citrus fruit flavors. Must be 21 to purchase.

Junmai Nama / Draft (Organic) / Full dry and balanced flavor with fruity and fresh taste. Pair well with salad dishes. Must be 21 to purchase.

Junmai Nigori / Unfiltered. Bold and sweet. Rich robust flavor with distinctive rice savor. Pair well with curry dishes. Must be 21 to purchase.