
The Regional
APPETIZER
Fried Green Tomatoes
Burrata, heirloom tomatoes, arugula, pepper jelly
Caesar Salad
Romaine hearts, brioche croutons, classic caesar dressing, boquerones
Vegetable Greek Salad
Roasted & raw vegetables, sheep's milk feta, charred chickpeas, cerignola olives, zahtar melba toast
Summer Peach Salad
summer peaches, petite kale, shaved fennel, mint, lemon vinaigrette
Pimento Cheese
Classic or "loaded", club crackers, seasonal crudites
Fried Chicken Thighs
Seasonal pickles, hand chopped cole slaw

Tomato Pie
Herb aioli, roasted tomatoes, caramelized onions
Crispy Spring Onions
Down-under inspired, horseradish dipping
Tomato Soup
Gremolata, shaved parmesan, herbs
Octopus La Plancha
Heirloom tomato nage, crispy panisse, grilled chorizo, shaved vegetable salad
Gnocchi
Country ham, fava beans, oyster mushrooms, smoked ham hock broth, pea greens
Bread Service
MAIN
Low Country Boil
White water clams, Key West pink shrimp, gulf prawn, house sausage, sweet corn, spiced potatoes, old bay toast
FL Snapper
sunflower seed risotto, wilting spinach, local tomatoes, grilled artichoke caponata
Grilled Salmon
spring vegetable ragout, cauliflower puree, grilled scallions
Crispy Trout
Green tomato slaw, soy & lime dressing, sambal hot sauce
Pork Milanese
Panko parmesan crust, kale, shaved fennel & peach salad, local honey dijonnaise
Bucatini Primavera
sweet peas, wild mushrooms, pistachio pesto, shaved parmesan
Braised Short Rib
Creamed corn, wilting greens, blistered tomatoes, gremolata
Boneless Half Chicken
Lemony orzo risotto, brussels leaves, feta & pepperoncini
Ribeye
Smashed fingerling potatoes with creme fraiche & Chives, broccolini n' cheese, house steak sauce