The Restaurant at DeLille Cellars

Our take on a California Drive-Thru Burger. Cheddar Cheese, Lettuce, Tomato, Spread, Grilled Onions. Choice of Side

Light Tempura, Served with Harissa Aioli

Cipollini Balsamic Béchamel, Fontina, Charred Shishitos, Scallions, Cotija, Lime Créme Fraiche, Cilantro. Served with Candied Jalapenos, Roasted Romanesco Salsa, & Habanero Hot Sauce

Truffle Potato Wedges, Pickled Shallots, Cabot Clothbound White Cheddar, Scallions, Red Wine Crème Fraiche

Truffle Mascarpone, Sherry, Arugula

Tempura, Basil Aioli, Herbs de Provence

Featuring the finest seasonal ingredients and vibrant flavors

Cup of Soup and a Side Salad.

Brussels Sprout, Baby Beet, Golden Fig, Gorganzola Dolce Cheese, Champagne Dijon Vinaigrette

Focaccia Crisp, Shaved Parmesan, Grilled Lemon

Organic Greens, Dried Bing Cherries, Beecher's Whtie Cheddar, Candied Pecans, Sherry Vinaigrette

D2 Pancetta, Tomatoes, Toasted Almonds, Pickled Shallots, Chive Buttermilk Dressing

Our take on a California Drive-Thru Burger. Cheddar Cheese, Lettuce, Tomato, Spread, Grilled Onions. Choice of Side

D2 Au Jus, Pickled Jardiniere, Creamed Horseradish.

Smoked Wagyu Tri-Tip, Horseradish Aioli, Horn Pepper Sauce, Arugula, White Onion, IPA Buckwheat Baguette. Choice of Side

Smoked Beef Brisket, Caraway Beer Mustard, Emmentaler Swiss Cheese. Served with Cabbage Slaw and Choice of Side

Choice of Crispy Buttermilk or Grilled Chicken. Italian Salsa Verde, Tomato Jam, Red Cabbage Slaw, Cauliflower Pickles

Choice of Fries, Kale Caesar, or Soup. Optional Smoked Brisket or Smoked Pulled Pork

24-Month Prosciutto, Double Cream Brie, D2 Pear Jam, Stone Ground Mustard Aioli, Arugula, Durant Olive Oil

Chaleur Estate Maitre d' Butter, Pomme Frites, Broccolini, Jus

Carrot Ginger Puree, Lemon Caper E.V.O.O., Fingerling Potato, Shitake Mushroom, & Kale Confit

Mutti Tomato, D2 Wine, Locatelli Pecorino Cheese, Verde Pangrattato

Smoked Shiitake Mushroom, 22-Month Aged Parmesan, Parsley, Egg Yolk, Black Garlic & Parmesan Brodo

Oven Roasted Tomatoes, Caramelized Cipollini Onions, Olive Oil Verde, Whipped Sea Salt Butter

Served with Aioli

Bourbon Pecan Caramel, Orange Crème Anglaise

Seasonal Berries, Coconut Milk Espresso Ganache

Pistachio Crème Brulee, Strawberries, Frosted Pistachio