Bairrada, Portugal | Baga, Bical

Vallée de la Marne, Champagne, France · 80% Pinot Meunier, 20% Pinot Noir

Champagne, France · Pinot Meunier

Anjou, Loire, France · Chenin Blanc

Chablis, Loire Valley, France · Chardonnay

Willamette Valley, Oregon · Pinot Noir

Madison, WI | 5 oz

locally made French baguette

house made with salt and olive oil

by Torres | Spain | 2 oz

Effie's Homemade | Massachusetts | 7.2 oz | Layers of oats with roasted hazelnuts. Tastes amazing with bittersweet chocolate, fresh chevre, or fruit preserves.

Spain | 8 oz

with black tea and chamomille

4 oz | assortment of house pickled vegetables

by Smoking Goose| Indianapolis, Indiana | 4 oz | sliced | salami with fennel pollen and pink peppercorn

day before notice required | for 12-16 guests Includes a variety of seasonal, local, and Findlay Market-sourced fresh vegetables & Rhined veggie dip.

day before notice required | for 6-8 guests Includes a variety of seasonal, local, and Findlay Market-sourced fresh fruit & honey.

Serves 16 (½ sandwich per person). Choose up to 2 sandwich types. 2-day notice required A selection of Rhined sandwiches boxed and labeled for effortless hosting.

*day before notice required | for 12-16(ish) guests Includes an assortment of artisanal cheese and charcuterie, seasonal, local, and Findlay Market-sourced fruits and vegetables, Rhined pickled veg, Rhined candied pecans, Rhined mustard, and local jam all on a single-use wooden board.

*day before notice required | For 12-16(ish) guests Includes an assortment of artisanal cheese, seasonal, local, and Findlay Market-sourced fruits and vegetables, Rhined pickled veg, Rhined candied pecans, and local jam all on a single-use wooden board.

day before notice required | For 8-12(ish) people who want to crush some cheese. Includes an assortment of artisanal cheese and charcuterie, seasonal, local, and Findlay Market-sourced fruits and vegetables, Rhined pickled veg, Rhined candied pecans, Rhined mustard, and local jam all on a single-use wooden board.

*day before notice required | For 8-12(ish) guests Includes an assortment of artisanal cheese, seasonal, local, and Findlay Market-sourced fruits and vegetables, Rhined pickled veg, Rhined candied pecans, and local jam all on a single-use wooden board.

day before notice required | For 5-8(ish) people who want to crush some cheese. Includes an assortment of artisanal cheese and charcuterie, seasonal, local, and Findlay Market-sourced fruits and vegetables, Rhined pickled veg, Rhined candied pecans, Rhined mustard, and local jam all on a single-use wooden board.

day before notice required | For 5-8(ish) guests who want to crush some cheese. Includes an assortment of artisanal cheese, seasonal, local, and Findlay Market-sourced fruits and vegetables, Rhined pickled veg, Rhined candied pecans, and local jam all on a single-use wooden board.

*day before notice required | For 5-8(ish) guests Includes an assortment of charcuterie (no cheese!!!), Rhined mustard, Rhined pickled veg & locally grown edible flowers all on a single-use wooden board.

great for 1-3 people. Includes an assortment of artisanal cheese, seasonal, local, and Findlay Market-sourced fruits and vegetables, Rhined pickled veg, Rhined candied pecans, and local jam.

great for 1-3 people. Includes an assortment of artisanal cheese, seasonal, local, and Findlay Market-sourced fruits and vegetables, Rhined pickled veg, Rhined candied pecans, and local jam.

by Capriole Goat Cheese | Indiana | goat | 8 oz

by Mitica | Spain | goat | 4 oz | bright, sweet, peppery, creamy

by Tine | Norway | cow + goat | 8 oz | caramelized, sweet, and tangy

by The Rhined | cow | 7 oz | pimento spread with Kenny's Farmhouse cheese and pickled jalapenos

by The Rhined | cow | 7 oz | pimento spread with Kenny's Farmhouse cheese

7 oz | The Rhined's soon-to-be famous blue cheese dip featuring Point Reyes Original Blue cheese and tons of fresh herbs. Serve it up with Hen of the Woods potato chips at your next tailgate

Rush Creek Reserve is only produced in the fall,as the diet of the cows begins to change from summer pasture to the winter’s dry hay. This rich milk is perfect for a cheese like Rush Creek, so soft and decadent that it’s often referred to as savory custard. Each cheese is wrapped in spruce bark, which gives shape to the cheese and imparts a subtle woodsy flavor. | Uplands Cheese | Dodgeville, Wisconsin | raw cow | 12 oz

by Tulip Tree Creamery | Indiana | cow | 8 oz | triple cream, buttery

by Stony Pond Farm | Vermont | cow | 8oz whole | luscious, salty, buttery, earth

by von Trapp Farmstead | Vermont | cow | 4 oz | butter, creme fraiche, floral lemon

by Vermont Creamery | Vermont | little goat jewel | 2 oz | sweet, yeasty, goaty

by Vermont Creamery | Vermont | goat | 4 oz | delicate, goaty, creamy, sweet

by Jasper Hill Creamery | Vermont | cow | 4 oz | vegetal, creamed corn, roasted cauliflower

by Caseificio dell'Alta Langa | Piedmont, Italy | sheep, goat, cow | 8 oz | cupcake-y, fluffy, sweet

by Fromagerie Guilloteau | Pélussin (Rhône-Alpes), France | cow | 4 oz | silky smooth texture, notes of butter

by Poitou Chevre | France | goat | 200 g | nutty, buttery, with a sweet lemon curd finish

by Fromagerie Dongé | France | cow | 4 oz | buttery, earthy, tang

by Fromagerie Poitou Chevre | France | goat | 180g | meaning "Mothais on a Leaf", wrapped in a protective chestnut leaf, this cheese is woodsy, rich, and nutty

by Fromagerie Poitou Chèvre | France | goat | 150g | goaty, mineral, grass

Rush Creek Reserve is only produced in the fall,as the diet of the cows begins to change from summer pasture to the winter’s dry hay. This rich milk is perfect for a cheese like Rush Creek, so soft and decadent that it’s often referred to as savory custard. Each cheese is wrapped in spruce bark, which gives shape to the cheese and imparts a subtle woodsy flavor. | Uplands Cheese | Dodgeville, Wisconsin | raw cow | 12 oz

by Goat Rodeo | Pennsylvania | goat and cow | 4 oz | beefy, full flavored, great on a grilled cheese

by Woodlawn Creamery | Pawlet, Vermont | raw cow | 4 oz | mild, nutty, buttery, grassy

by Marin French Cheese Co. | California | cow | 8 oz | supple, rich, savory

by Livradoise | France | raw cow | 4 oz | perfect melter

by Germain | Alsace, France | cow | 180 g | rich, yeasty, earthy, best enjoyed with Champagne

by Sequatchie Cove Creamery | Tennessee | raw cow | 4 oz | morbier style, meaty

by Goat Rodeo | Pittsburgh, PA | cow + goat | 4 oz | rosemary, tangy, vibrant

by Goat Rodeo | Pennsylvania | cow + goat | 4 oz | big, rich , and nutty, hand rubbed with Commonplace Coffeehouse’s Perpetual Blend Espresso

by Woodlawn Creamery | Pawlet, Vermont | raw cow | 4 oz | mild, nutty, buttery, grassy

by Arethusa Farms | Connecticut | cow | 4 oz | brown butter, toffee

by Point Reyes Creamery | California | cow | 4 oz | lactic, tangy, nutty

by Point Reyes Cheese | California | cow | 4 oz | You know and love Toma: now fall in love with Tomarashi. She's infused with Shichimi Togarashi, a Japanese spice blend containing chili flakes, nigella, chili powder, orange peel, ginger powder and nori. The result is a gentle heat that warms your palate gradually, making you want more!

by Cascadia Creamery | Trout Lake, Washington | raw cow | 4 oz | citrus, wild garlic, grass

by Cascadia Creamery | Washington | raw cow | 4 oz | aged in ancient lava tubes, earthy, supple, grassy

by Queso los Cameros | La Rioja, Spain | cow, goat, sheep | 4 oz | olives, hazelnut, stone fruit

by Mitica | Spain | raw goat | 4 oz | aged 6+ months, bright, tangy, smooth paste

by Quesos Ruperto | Murcia, Spain | raw sheep | nutty, toasty, wild mushrooms

by Isigny Sainte-Mère | France | cow | 4 oz | nutty, rich, fruity

by Istara | France | raw sheep | 4 oz | smooth, figs, olives

by Agour | Basque France | sheep | 4 oz | sheepy with notes of green olives, mushrooms, and cultured butter

by Fromagerie Beillevaire | Auvergne-Rhône-Alpes, France | cow | 4 oz | earthy, mushroomy flavors, a long finish, and a perfect melt

by Caseificio Francesco Rabbia | Piedmont, Italy | raw cow | 4 oz | doughy, tangy, vegetal, with hints of buttered popcorn and clover honey

by Sergio Moro | Italy | cow | 4 oz | truffle cheese aged in ashes, mellow truffle, salty, tang

by Urban Stead Cheese | Cincinnati, Ohio | cow | 4 oz | winner at the 2023/2024 World Cheese Awards!!

by The Farm at Doe Run | Pennsylvania | raw cow | 4 oz | toasty, nutty, sweet, crystals

by Pleasant Lane Farms | Latrobe, Pennsylvania | cow | 4 oz | infused with rooibos tea; warm vanilla, bright citrus, aromatic clove

by Grafton Village Cheese | Vermont | raw sheep + cow | 4 oz | bright, lemony, sweet, and nutty

by Upland's Cheese | Wisconsin | raw cow | 4 oz | staff favorite, most award winning cheese in the US, nutty, grassy, citrus

by Rodolphe le Meunier | Savoie, France | raw cow | 4 oz | onion grass, sweet cream

by Fromage de Bellelay | Switzerland | raw cow | 4 oz | "head of the monk", nutty, rich funk

by Hofkäserei Kraus | Germany | raw cow | 4 oz | coated with wildflowers and herbs that grow in the pastures where the cows graze!

by Walter Räss | Switzerland | raw cow | 4 oz | robust, nutty, mustard

by Rolf Beeler | Schwyz, Switzerland | raw cow | 4 oz | savory, onion, fruity

by Locatelli | Sicily, Italy | sheep w/ black peppercorns | 4 oz

by Locatelli | Italy | sheep | 4 oz | sheep | rich, nutty, bold

by Azienda Agricola Bertinelli | Parma, Emilia-Romagna, Italy | raw cow | 4 oz | aged 24 months +

by Formaggi Prato Santadi | Sardinia, Italy | sheep | 4 oz | earthy, rich, great shaver for pasta, salad, soups

by Almnäs Bruk | Västra Götaland, Sweden | raw cow | 4 oz | salty, savory, umami

by Kaasboerderij ‘T Groendal | West Flanders, Belgium | goat + cow | 4 oz | sweet cream tones blend perfectly with notes of caramel and butterscotch

by Fromagerie L'Amuse | The Netherlands | sheep | 4 oz | brioche, nutty brown butter, warm spices

by Urban Stead Cheese Co. | Cincinnati, Ohio | cow | 4 oz | crystalline, sweet, "it tastes like skittles -- Angie

by Milton Creamery | Iowa | cow | 4 oz | sweet, crunchy crystally, our most popular cheese!

by Grafton Village Cheese | Vermont | raw sheep + cow | 4 oz | bright, lemony, sweet, and nutty

by Grafton Villlage Cheese | Vermont | raw sheep | 4 oz | buttered toast, nutty

by Widmer Cheese Cellars | Wisconsin | cow | 4 oz | perfect, snacky, sharp

by Widmar Cellars | Wisconsin | cow | 4 oz | shatteringly crumbly, crystally, sharp

by Deer Creek Cheese | Wisconsin | cow | 4 oz | bathed in J. Henry & Sons Bourbon, notes of sandalwood, cherry, vanilla

by Sequatchie Cove Creamery | Tennessee | cow | 4 oz | wrapped in Chattanooga Whiskey soaked fig leaves, salty, sweet

by Jasper Hill Creamery | raw cow | Vermont | 4 oz | dark chocolate, tobacco, anise

by Deer Creek Cheese | Wisconsin | sheep + cow | 4 oz | rich, silken, soft

by Point Reyes Creamery | California | raw cow | 4 oz | black peppercorn, melon, smooth

by Point Reyes Creamery | California | cow | 4 oz | sweet and salty with hints of caramel

by Champignon | Germany | cow | 4 oz | the buttery spreadable texture of a brie with the cavey bite of a blue

by Sergio Moro | Italy | cow | blue soaked in gin, vermouth and bitters and topped with candied orange slices, sweet, robust, and insanely decadent!

by Gabriel Coulet | France | sheep | 4 oz | bold and spicy

by Isigny St. Mere | cow

by Fromagerie Beillevaire | France | cow | 125 g | decadent, hand-churned butter, with crunchy sea salt

"Cheesemonger's Favorites." Feel free to tell us what you like or don't in the special requests to guide us in the selections. If you 100% trust us, we'll give you a variety of textures and milk types!

Cheesemonger’s choice means we choose your cheese for you! For the cheese lover who doesn’t like making decisions, we’ve got your back. If you want to choose your cheese— keep scrolling, because this item ain’t for you. We’ll pick the perfect assortment of cheese for your group. Comes with 3 pieces of cheese weighing a total of 1.5 pounds.

Cheesemonger’s choice means we choose your cheese for you! For the cheese lover who doesn’t like making decisions, we’ve got your back. If you want to choose your cheese— keep scrolling, because this item ain’t for you. We’ll pick the perfect assortment of cheese for your group. Comes with 5 pieces of cheese weighing a total of 1.25 pounds.

Cheesemonger’s choice means we choose your cheese for you! For the cheese lover who doesn’t like making decisions, we’ve got your back. If you want to choose your cheese— keep scrolling, because this might not be for you. We’ll pick the perfect assortment of cheese for your group. Comes with 5 pieces of cheese weighing a total of 2.5 pounds.

Bottle of bubbles + 3 cheeses that pair + crostini Give us guidance in the special requests or don't- we'll pick something fun for you!

Bottle of white + 3 cheeses that pair + crostini Give us guidance in the special requests or don't- we'll pick something fun for you!

Bottle of rosé + 3 cheeses that pair + crostini Give us guidance in the special requests or don't- we'll pick something fun for you!

Bottle of wine + 3 cheeses that pair + crostini. Give us guidance in the special requests or don't- we'll pick a perfect pairing for you!

2 cans of 3 different beers + 3 cheeses that pair + crostini. Give us guidance in the special requests or don't- we'll pick something fun for you!

by Underground Meats | Madison, Wisconsin | 2 oz | whole format | black garlic + mushroom powder, red wine + mustard seeds

by Underground Meats | Madison, Wisconsin | 2 oz | whole format | Simple as it gets, mild salami showcasing the beautiful flavor of slow cured heritage pork, sea salt, black pepper, garlic

by Smoking Goose | Indianapolis, Indiana | 1 oz | sliced | salami with Calabrian chili and pimentón de la vera

by Smoking Goose I Indianapolis, Indiana | 4 oz | sliced | salami with paprika, white wine, crushed red pepper, black pepper, coriander, and juniper berries

by Smoking Goose| Indianapolis, Indiana | 4 oz | sliced | salami with fennel pollen and pink peppercorn

by Smoking Goose | Indianapolis, Indiana | 1 oz | cured Moulard duck breast, star anise, orange peel, white pepper, allspice

by Molinari | CA | 4 oz | sliced | all pork salame, coarsely chopped with whole peppercorns, and red wine

by Underground Meats | Madison, WI | 4 oz | sliced | pistachio-free, Berkshire pork studded with cubed fatback

by Olympia Provisions | Oregon | 4 oz | this epically Greek style salami is bold and flavorful! It's seasoned with equal parts cumin and fresh garlic and a touch of orange zest. Opa!

by Olympia Provisions | Oregon | 4 oz | spicy Spanish style chorizo flavored with sweet paprika, garlic & cayenne, it packs a small punch!

by Olympia Provisions | Oregon | ~12+ oz | This iconic treat is a "go-anywhere", "pair with everything", "everybody's favorite" kinda sausage. Olympia Provision's take on the classic American summer sausage is tangy and mildly spiced with house pickled mustard seeds and fresh garlic. It's smoked over real apple and hickory wood, and hand dipped in a beautiful red wax. No liquid dyes or smokes in this bad boy - just pure natural pork. It's shelf stable and ready for any adventure!

by Olympia Provisions | Oregon | 5.5 oz | This rustic, country-style pork pâté is sweetened with red wine, seasoned with fresh herbs and flecked with vibrant green peppercorns.

by Mitica | Spain | 4 oz | sliced | 24 month, salty, dry

by San Marco | Italy | 4 oz | sliced

Catalonia, Spain | Pansa Blanca, Parellada, Macabeu

Vallée de la Marne, Champagne, France · 80% Pinot Meunier, 20% Pinot Noir

Beaujolais, France · Gamay

Vouvray, Loire Valley, France · Chenin Blanc

Piedmont, Italy · Nebbiolo

Bairrada, Portugal | Baga, Bical

Loire Valley, France | Muscadet

Penedès, Spain · Macabeo, Xarel·lo, Parellada

Champagne, France · Pinot Meunier

Savoie, France · Molette, Altesse

MAGNUM! Côte des Blancs, Champagne, France · 100% Chardonnay

Côte des Blancs, Champagne, France · 100% Chardonnay

Alsace, France · Pinot Blanc, Auxerrois

Penedès, Spain · Macabeo, Xarel·lo, Chardonnay

Rilly-la-Montagne 1er Cru; Hautes Grèves, Champagne, France · 70% Chardonnay, 30% Pinot Noir

Bairrada, Portugal · Baga · Sparkling rosé · 750 mL

Vinho Verde, Portugal · Loureiro

Seneca Lake, Finger Lakes, New York · Riesling

Santa Barbara County, California, USA · Chardonnay

Enta, Sicily, Italy · Carricante

Gredos, Madrid, Spain · white blend of indigenous varieties

Rías Baixas, Spain · Albariño

Vouvray, Loire Valley, France · Chenin Blanc

Lazio, Italy · Bellone

Campania, Italy · Fiano di Avellino

Burgundy, France · Aligoté

Chablis, Loire Valley, France · Chardonnay

Hermitage, Northern Rhône, France · Marsanne, Roussanne

Alsace, France · Alsatian Blend

Chavignol, Sancerre, Loire Valley, France · Sauvignon Blanc

Meursault, Burgundy, France · Aligoté

Pfalz, Germany · Riesling

Canary Islands, Tenerife, Spain · Gual & Friends

Rheingau, Germany · Riesling

canned wine · Chablis, Burgundy, France · Chardonnay

Somló, Balaton, Hungary · Olaszrizling

Rheinhessen, Germany · Riesling

Marlborough, New Zealand · Sauvignon Blanc

Soave, Veneto, Italy · Garganega

Chalone, Gavilan Mountain Range, California · Melon de Bourgogne

Bué, Sancerre, Loire Valley, France · Sauvignon Blanc

Peloponnese, Greece · Roditis, Moschofilero

Laconia, Peloponnese, Greece

Štajerska, Slovenia · Pinot Grigio

Savoie, France | Jacquère

Anjou, Loire, France · Chenin Blanc

California · Touriga Nacional-based blend

Penedès, Cataloni, Spain · 60% Sumoll, 40% Xarel-lo

Ribera del Duero, Spain · field blend, Tempranillo-based blend · rosé or chilled red? something in between

Sancerre, Loire Valley, France · Pinot Noir

Willamette Valley, Oregon · Pinot Noir

Suisun Valley, Solono County, California · Pinot Gris · technically orange, but drinks (and looks) like rosé - so good!

California · Nero d'Avola, Vermentino

Suisun Valley, Solono County, California · Pinot Gris · technically orange, but drinks (and looks) like rosé - so good!

Mendoza, Argentina · Moscatel Rosado, Criollo Blanca

Madrid, Spain | Garnacha, Cariñena, Morenillo

Sicily, Italy · 80% Nero d'Avola, 20% Syrah

Côtes du Rhône, France · 90% Grenache, 8% Syrah, 2% Mourvèdre

Morgon, Beaujolais, France · Gamay

Finger Lakes, New York, USA · Cabernet Franc

Sonoma Coast, California · 57% Cabernet Sauvignon, 22% Cabernet Franc, 21% Merlot

Sierra de Gredos, Spain · Garnacha

Tenerife, Canary Islands, Spain · Listán Negro

Jumilla, Spain · Monastrell (Mourvèdre)

Catalonia, Spain · Sumoll, Garnatxa

Dão, Portugal · Touriga Nacional · 750 mL

Lussac-Saint-Emilion, Bordeaux, France · 50% Merlot, 50% Cabernet Franc · 40 year old vines

Fleurie, Beaujolais, France · Gamay

Languedoc-Roussillon, France · Syrah, Cinsault, Carignan, Grenache, Terret Noir

Corsica, France · Niellucciu & Sciaccarellu

Bourgueil, Loire Valley, France · Cabernet Franc

Brouilly, Beaujolais, France · Gamay

Alto Adige, Italy · Pinot Nero (Pinot Noir) · perfect chilled red!

Trentino-Alto Adige, Italy · Terodego

Borolo, Piedmont, Italy · Nebbiolo

Sierra de Gredos, Madrid, Spain · Garnacha

Valle d’Aosta, Italy · Gamay

Ribera Sacra, Spain | Mencía

Pic-Saint-Loup, Languedoc-Roussillon, France · 50% Syrah, 40% Grenache, 10% Mourvèdre

Willamette Valley, Oregon · Pinot Noir

Shasta-Cascade, Oregon / Cali (Trinity Lakes and Rogue Valley AVA’s) · 40% Trousseau, 25% Pinot Noir, 20% Gamay, 10% Mondeuse, 5% Blaufränkisch

Côtes-du-Rhône, France · Grenache, Syrah

Sonoma, California · Trousseau Noir, Cabernet Pfeffer, Gamay, Poulsard

California · Valdiguie, Mourvedre, Grenache, & Friends

Tuscany, Italy · Ciliegiolo · chilled red

Beaujolais, France · Gamay

Rhône Valley, France · Syrah

Chianti, Tuscany, Italy · Sangiovese

Tuscany, Italy · Sangiovese

Sicily, Italy · 70% Frappato + 30% Nero d'Avola

Alba, Piedmont, Italy · Barbera

Burgenland, Austria · Blaufränkisch

Santa Ynez Valley, California · Cabernet Sauvignon

Etna, Sicily, Italy · Nerello Mascalese

Vittoria, Sicily, Italy · Frappato

Colline Savonesi, Liguria, Italy · Crovino · 750 mL

Catalonia, Spain · Xarel-lo

Andalucia, Spain · Palomino Fino

Ready-to-drink, canned Cosmopolitan cocktail produced by Supergay Spirits under the Two Fruits label in Lansdale, Pennsylvania • Each 250 ml can holds two servings • A base of Supergay Vodka is blended with Heimat Nectarine Liqueur produced in Mamaroneck, New York, cranberry juice from Michigan, lime juice, and a house-made orange liqueur made with neutral grain spirit and cane sugar • No artificial coloring • 12.5% ABV Supergay Spirits adds a healthy dose (approximately 15% of the blend) of juicy nectarine liqueur from Heimat New York in the Hudson Valley to its interpretation of the Cosmopolitan, which is historically composed of vodka, triple sec, lime juice, and cranberry juice. Though the Cosmopolitan is sometimes dismissed as a fad drink from a bygone era, make no mistake: A well-executed Cosmo is a modern classic for a reason, and this version from Two Fruits hits the mark perfectly, with Heimat’s nectarine providing compelling dimension.

Ready-to-drink, canned ginger highball produced by Supergay Spirits under the Two Fruits label in Lansdale, Pennsylvania • Each 250 ml can holds two servings • A base of Supergay Vodka is combined with lime juice, Baldwin apple juice from Prospect Hill Orchards in Milton, New York, and a house-made ginger liqueur made from fresh ginger, neutral grain spirit, and cane sugar • The final cocktail is carbonated before canning • No artificial coloring • 10% A BV Ginger is the star—as it should be—of this classic Mule (a style of tall drink that traditionally incorporates ginger beer, ale, or syrup). A splash of apple juice from an orchard in upstate New York complements this spicy refresher with a hint of natural sweetness.

Non-Alcoholic! | California | potent plants, heady herbals, blithe botanicals.

Mosel, Germany | Muskateller, Rivaner This is Johannes Selbach’s answer to the non-aloholic wine category – Funkelwürtz translates to “Spicy Sparkler” which is how Johannes told said that the wine tasted the first time he tried it. This is a slightly effervescent and aromatic wine from grapes grown in the Mosel. Johannes ferments the wine to around 30g/L of residual sugar. Johannes then sends the finished wine to a facility that uses membrane technology to remove the alcohol. This NA wine is refreshing, crisp, and very easy to drink while maintaining the complexity that the wines from Selbach are known for.

Non-Alcoholic · Baden, Germany · Pinot Noir

Coastal amaro aromatics · Extra-dry finish · Non-Alcoholic Sicilian-style botanical soda with the flavor profile of a coastal amaro—leafy green sage, citrus, gentle bitterness—but the crisp, refreshing character of a dry white wine. Lemon peel, sage leaf (wild Mediterranean sage, not the garden variety), rhubarb root, chinotto, juniper berry, anise. Extracted individually, balanced with lemon juice and Demerara cane sugar (pressed directly from sugar cane to retain its molasses character and subtle mineral notes) at 4g per can. Mediterranean sea salt provides mineral finish. Green and tart, almost savory—more kitchen than garden. Drinks crisp and clean, cleanses the palate between bites. Tastes like walking through a coastal herb garden where rosemary and sage grow wild on limestone cliffs.

Bottle of wine + 3 cheeses that pair + crostini. Give us guidance in the special requests or don't- we'll pick a perfect pairing for you!

12 bottles- $25/average. Let us curate a great mixed case for you! Feel free to give us some guidelines in the special requests section otherwise we will curate a variety of bubbles, white, rose, and red for you!

12 bottles- $30/average. Let us curate a great mixed case for you! Feel free to give us some guidelines in the special requests section otherwise we will curate a variety of bubbles, white, rose, and red for you!

locally made French baguette

house made with salt and olive oil

** GLUTEN FREE | Olina | Australia | 3.5 oz

by Flouwer Co. | Colorado | 4 oz | This colorful cracker is full of edible flowers as well as garden herbs like woody rosemary, fresh dill and a burst of chive.

Madison, WI | 5 oz

Madison, WI | 5 oz

Madison, WI | 5 oz

Effie's Homemade | Massachusetts | 7.2 oz | Malted cocoa with crisp layers of oats and toasted coconut.

Effie's Homemade | Massachusetts | 7.2 oz | Layers of oats with roasted hazelnuts. Tastes amazing with bittersweet chocolate, fresh chevre, or fruit preserves.

by Torres | Spain | 2 oz

by Great Lakes | Traverse City, MI

*GLUTEN FREE* by Fine Cheese Co. | Bath, England | 3.5 oz | gluten free crackers with olive oil and sea salt

by The Rhined | cow | 7 oz | pimento spread with Kenny's Farmhouse cheese and pickled jalapenos

by The Rhined | cow | 7 oz | pimento spread with Kenny's Farmhouse cheese

Spanish mantequilla olives marinated in oil, orange, lemon, coriander, black pepper, chili flakes, thyme | 6 oz

7 oz | The Rhined's soon-to-be famous blue cheese dip featuring Point Reyes Original Blue cheese and tons of fresh herbs. Serve it up with Hen of the Woods potato chips at your next tailgate

pecans toasted with sugar and cinnamon | 4 oz

marcona almonds with sugar and lavender | 4 oz

4 oz | Dave's beer mustard

4 oz | assortment of house pickled vegetables

4 oz | local KY strawberries, sage, and sugar

4 oz | smoked trout, dill, cream cheese, lemon

by In the Curious Kitchen | Cincinnati! | 9 oz

by In the Curious Kitchen | Cincinnati! | 9 oz

by In the Curious Kitchen | Cincinnati | 9 oz

with rye whiskey and vanilla bean | 10 oz

with Kentucky bourbon and local honey | 10 oz

with black tea and chamomille

with gingerbread spice and molasses | 10 oz

with pink peppercorn | 10 oz

cranberry, oranges, spices, and sugar | 4 oz

Spain | 8 oz

by Engaged Bees Honey | 4 oz | light, floral raw honey harvested from early-season blooms.

by Engaged Bees | 4 oz | rich, bold, and classically sweet

by Engaged Bees Honey | 4 oz | dark, bold, and richly complex

Trois Petits Cochons | Brooklyn, NY | 12.4 oz

Matiz | Spain

by Espinaler | Spain | 12 oz

Spanish mantequilla olives marinated in oil, orange, lemon, coriander, black pepper, chili flakes, thyme | 6 oz

4 oz | Dave's beer mustard

4 oz | assortment of house pickled vegetables

pecans toasted with sugar and cinnamon | 4 oz

marcona almonds with sugar and lavender | 4 oz

6 oz

6 oz

by In the Curious Kitchen | Cincinnati! | 9 oz

Ekone Oyster Co. | Washington | 3.5 oz

Ekone Oyster Co. | Shelton, Washington | 3 oz

by Fishwife | Spain | 3.2 oz

by Fishwife | Cornwall, England + Galicia, Spain | 4.2 oz

Jose Gourmet | Portugal | 75 g

Jose Gourmet | Portugal | 120 g

by Jose Gourmet | 75 g

by Jose Gourmet | Portugal | 75g

Jose Gourmet | Portugal | 75 g

by Matiz | Spain | 3 oz

by Matiz | Spain | 4 oz

Patagonia Provisions | California | 4.2 oz

by Wildfish Cannery | 3.5 oz

40-year aged wine vinegar from one of our favorite Sicilian wine producers, COS! unfiltered, raw wine vinegar

Capriole fresh goat cheese, roast beets, winter squash, pepitas, rickled red onion, arugula, sourdough

Rhined spicy pimento, apple-braised collards, marinated carrots, sourdough

turkey, melty triple cream brie, Rhined apple butter, arugula, pickled red onion, baguette

chopped cured meats, shaved Pecorino Romano, Calabrian chile aioli, pepperoncini, lettuce, oil & vin, hoagie

melty Raclette cheese, Parisian Pantry roasted garlic butter, Rhined mustard, Rhined pickled veggies, arugula, baguette . Smoking Goose City Ham can be added.

by Torres | Spain | 2 oz

by Great Lakes | Traverse City, MI

By Rory Stamp. Illustrated by Holly Exley Features 50 European & North American Cheeses Notes on unique pairings & more!

By Maureen Petrosky. Illustrated by Liv Lee "A monthly guide to swirling, sipping, and pairing with friends."

By Shelly Westerhausen & Wyatt Worcel This cookbook features arrangements and recipes for easy, attractive, and delicious platters and boards that will elevate any gathering."

Handmade stoneware for a handmade cheese. Specifically designed to warm your Rush Creek Reserve. Microwave and dishwasher safe.

pocket size tasting journals

9"

cute lil honey dipper

1,000 piece cheese themed puzzle

Cincinnati, OH · ABV 4.2%

Cincinnati, OH · ABV 4.2%

Cincinnati, OH | ABV: 7.2% | 12 oz

The perfect gift for your favorite cheese lover! This box includes three 1/4 lb pieces of cheese of various textures and milk types, Prospect jam, Rhined crostini, and a cheese knife—all beautifully arranged in a wooden cheese crate with dried floral accents. Your gift box will come with the cheese pre-packed. If you're concerned about shelf life or if the recipient would prefer to enjoy the cheese at a later date, select the Include Cheese Certificate option! Simply bring in the certificate at any time, and we'll provide fresh cheese. If you would like us to include a gift note, please include your message in the special instructions below.

To let your favorite cheese lover know you really love them! This box includes three 1/4 lb pieces of cheese, salami, Rhined crostini, a chocolate bar, plus lots of extras from around the shop, all in a wooden box with gifty decor and dried local flowers. Your gift box will arrive with the cheese pre-packed. If you're concerned about shelf life, or if the recipient prefers to enjoy the cheese at a later date, select the Include Cheese Certificate option! Simply bring the certificate to us at any time, and we'll provide fresh cheese. If you would like us to include a gift note, please include your message in the special instructions below.

A real pairing experience… This box includes 2 cheeses and 2 wines, hand-selected to pair perfectly, along with Rhined crostini, all in a wooden box with gifty decor and dried local flowers. Your gift box will arrive with the cheese pre-packed. If you're concerned about shelf life, or if the recipient prefers to enjoy the cheese at a later date, select the Include Cheese Certificate option! Simply bring in the certificate at any time, and we'll provide fresh cheese. If you would like us to include a gift note, please include your message in the special instructions below.

For the friend who always misses Raclette Night… This kit has everything needed for a personal Raclette experience at home! It includes a Boska Partyclette (raclette warmer), 1/2 pound of Raclette cheese, potatoes for boiling, cornichons, Rhined mustard, and a bottle of white wine to pair, all in a wooden box with gifty decor and dried local flowers. Your gift box will arrive with the cheese pre-packed. If you're concerned about shelf life, or if the recipient would prefer to enjoy the cheese at a later date, select the Include Cheese Certificate option! Simply bring the certificate at any time, and we'll provide fresh cheese. If you would like us to include a gift note, please include your message in the special instructions below.

For your wine-and-cheese-board-lovin' friend - this box includes a bottle of wine (choose from sparkling, white, rosé, or red), a Rhined Mini (choose either cheese or cheese + charcuterie), and Rhined crostini, all beautifully wrapped up in a wooden box with gitfy decor and dried local flowers. Your gift box will arrive with the cheese pre-packed. If you're concerned about shelf life, or if the recipient would prefer to enjoy the cheese at a later date, select the Include Cheese Certificate option! Simply bring the certificate at any time, and we'll provide fresh cheese. If you would like us to include a gift note, please include your message in the special instructions below.

A gift of true indulgence. This box includes a bottle of Grower Champagne, 1/2 lb of the gooiest cheese we have in the case, a chocolate bar, and Rhined crostini, all wrapped up in a wooden box with gifty decor and dried local flowers. Your gift box will arrive with the cheese pre-packed. If you're concerned about shelf life, or if the recipient would prefer to enjoy the cheese at a later date, select the Include Cheese Certificate option! Simply bring the certificate at any time, and we'll provide fresh cheese. If you would like us to include a gift note, please include your message in the special instructions below.

Bottle of wine + 3 cheeses that pair + crostini. Give us guidance in the special requests or don't- we'll pick a perfect pairing for you!

Enjoy Raclette Night at home with 4-8 guests - no special equipment needed (well, you need oven safe dish for broiling, oven, and a pot for boiling). The Raclette Kit contains: 2 pounds of Raclette Cheese (already sliced and ready for melting), 3 pounds of fingerling potatoes (already washed and scrubbed), cornichon, Rhined mustard, and a little recipe card. Add-on charcuterie and/or wine for the best experience! Notes: You'll be boiling potatoes and melting Raclette under a broiler - it's really simple! Feeds 4-8 guests.