The Rock Inn Mountain Tavern

Bacon wrapped dates stuffed with roasted garlic, and served with a side of homemade aioli for dipping.

Smoked elk sausage served with honey mustard, warm french bread and pickles.

4 shrimp sauteed in butter, onion, garlic and Cajun spices on a bed of creamy polenta.

Served with housemade blue cheese dressing, carrots and celery

Corn, cheese, sauteed peppers and onions,. Served warm with sour cream and tortilla chips. Add Smoky-lime black beans $3 Add All-natural Colorado chicken breast $7

Topped with chopped bacon and cheddar-jack cheese

Topped with crispy corn tortilla strips.

Warm French bread with whipped cinnamon-honey butter.

Mixed greens with carrots, red cabbage and choice of House-made dressing (ranch, blue cheese, caesar, honey mustard, herb vinaigrette, and poppy seed.) Add protein at menu price.

Romaine hearts and croutons with our classic caesar dressing and shaved parmesan. Add protein at menu price.

Fresh mixed greens topped with chilled sauteed onions. chopped dates, crushed roasted cashews and poppy seed dressing. Add protein at menu price.

Fresh mixed greens, with olive tapenade, pepperoncini, feta and a side of herb vinaigrette. Add protein at menu price.

Mixed greens with carrots, red cabbage and choice of house-made dressing (ranch, blue cheese, honey mustard, caesar, herb vinaigrette, or poppy seed.) Add protein at menu price.

Romaine hearts and croutons with our classic caesar dressing and shaved parmesan. Add protein at menu price.

Fresh mixed greens topped with chilled sauteed onions. chopped dates, crushed roasted cashews and poppy seed dressing. Add protein at menu price.

Fresh mixed greens, with olive tapenade, pepperoncini, feta and a side of herb vinaigrette. Add protein at menu price.

Fresh mixed greens with organic red quinoa, black beans, roasted tomato, and sweet potato. Served with warm French bread. Choice of pineapple serrano , roasted red pepper cream sauce or dill horseradish sour cream.

Choice of: Diced chicken -OR- MacGregor ground beef -OR- whole bean Tempe sauteed with cajun seasoning, tomato, onion, garlic, jalapeno, and black beans, then placed on a bed of fresh mixed greens and topped with sour cream. Served with warm French bread.

Norwegian salmon filet served on bed of fresh mixed greens and organic red quinoa. Choice of Pineapple-serrano glaze or Dill-horseradish sour cream or Roasted red pepper sauce.

Filet tips sautéed in a mushroom and sour cream sauce with fettuccine noodles then topped with shaved Parmesan. Served with warm bread.

Fresh onion, garlic, tomato, and cremini mushrooms sautéed with fettuccine noodles, pepperoncini, olive tapenade, and artichoke in a house-infused olive oil with lemon and topped with feta. Served with warm bread.

Estes Park raised 'Happy Cow' seasoned ground beef, mushrooms, and fettuccine noodles tossed in a garlic and onion marinara and topped with shaved parmesan. Served with warm bread.

Fettuccini noodles tossed with roasted tomatoes and cremini mushrooms in our pepper-forward homemade garlic and onion Alfredo sauce and topped with shaved Parmesan.

Butterflied Rocky Mountain Trout with lemon and dill butter. Served with your choice of side, sautéed vegetables, warm bread and butter

Pan-seared in Cajun seasoning. Served with sauteed veggies, choice of side, and warm French bread.

Pan-seared and topped with roasted red pepper cream sauce. Served with sauteed veggies, choice of side and warm French bread.

10-ounce, hand-cut, char-grilled Gold Canyon Natural Gourmet Angus NY Strip steak. Served with sautéed veggies, choice of side, and warm French bread.

Char-grilled, 7 oz Gold Canyon Natural Gourmet Beef Steak served with sauteed veggies, choice of side and warm French bread.

4 house-made bison meatballs in a creamy garlic brown gravy with sauteed vegetables, choice of side and warm French bread

10" thin crust pizza with red sauce. Add toppings at menu price.

1/2 pound char-grilled 8 oz Gold Canyon Natural Gourmet Angus patty on a locally made, non-gmo brioche bun with lettuce, tomato, pickle, and fries. Our burgers are cooked to an approximate "medium-well".

Homemade cashew cheese, mixed greens, and house-pickled red cabbage with sauteed baby bella mushrooms, herbs, onions, shredded carrots, and roasted tomato in a warm pita with balsamic reduction and fries.

Diced, marinated all-natural Colorado chicken breast with sauteed onions, tomatoes, olive tapenade and melted swiss in a warm pita with a side of herbed almond aioli and fries.

Vanilla chocolate chip cheesecake with Ghiradelli© dark chocolate chunks baked on an oat flour brownie crust and served with homemade whipped cream. This is a gluten free item.

3 scoops of all-natural vanilla bean ice cream.

Baked from scratch and served with a vanilla bourbon pastry cream.

Tri-layered chocolate cake made with cashew mousse frosting layers and topped with a dark chocolate ganache. Served on a salted caramel drizzle.

Strawberry-mango swirled cheesecake on a graham cracker crust. Served with homemade whipped cream.