Our Caesar salad, we use a blend of seasonal greens, tossed in a miso Caesar dressing, free of fish and gluten. Topped with rice panko crumble. Gluten free, fish free, full of flavor.

Guests favorite crispy shrimp in a tempura beer batter, topped with Calabrian chili aioli, black garlic glaze, and preserved Meyer lemon, a must try.

Fully deboned half chicken, cooked under a brick until the skin is perfectly crispy. On a set of spring vegetables such as spring peas, baby carrots, lemon roasted potato, with a creamy mustard sauce.

8oz steak burger, a blend of chuck, brisket, and short rib. On a sesame-less brioche bun, with cheddar cheese, truffle bbq sauce, shallot, and baby gem lettuce.

Greater Omaha Skirt Steak, 8oz, topped with fine herbs compound butter. Served with kombu dusted fries, and a watercress salad dressed in our house citrus dressing.