The Slow Buffalo

Four 3 oz lightly breaded cod loins, served with coleslaw, house tartar sauce, rye bread, butter, and a lemon wedge, with your choice of side.

12 Jumbo wings, fried crispy and tossed in your choice of sauce. Served with ranch or bleu cheese dressing and celery sticks.

Half pound of fresh fried queso blanco cheese, served with chipotle ranch dipping sauce.

12 Jumbo wings, fried crispy and tossed in your choice of sauce. Served with ranch or bleu cheese dressing and celery sticks.

6 Jumbo wings, fried crispy and tossed in your choice of sauce. Served with ranch or bleu cheese dressing and celery sticks.

A half pound of lightly breaded shrimp tossed in bang bang sauce served on a bed of citrus dressed spring mix.

Crispy fried brussel sprouts tossed with our house Louisiana Dry Rub and bacon, drizzled with garlic aioli

Slow roasted pork carnitas, chihuahua cheese, corn poblano salsa, black beans, folded in a large toasted flour tortilla, served with fresh pico de gallo and queso cheese sauce.

Half pound of fresh fried queso blanco cheese, served with chipotle ranch dipping sauce.

Crispy french fries topped with sauteed steak, a rich cheese sauce, and bacon.

Tortilla chips topped with queso cheese, sour cream, pico de gallo, lettuce, and a choice of Pork Carnitas or Taco Seasoned Chicken Breast. Upgrade to Shrimp or Steak $6

Two 4oz tri-blend burger patties, made exactly how you want!

Six ounce bison patty, arugula, tomato, sauteed onion, cheddar cheese and garlic aioli

Swiss cheese, sauteed onions, crispy fried onions, and a french onion aioli

Creamy brie cheese spread, bacon, arugula, and honey aioli.

White cheddar, bacon, pickle coins, ranch, dill pickle seasoning, shredded lettuce

Swiss Cheese, bleu cheese dressing, bacon, and sauteed mushrooms

Pepper Jack, queso cheese sauce, corn poblano salsa, tortilla strips, and avocado

Shaved beef, sauteed onions, bacon, and a rich cheese sauce on a toasted hoagie roll

Buttermilk soaked fried chicken breast with white cheddar cheese, bacon, arugula, tomatoes, and honey aioli in a spinach tortilla.

Half pound of sauteed shrimp, hot honey, lettuce, tomatoes, and cheddar cheese, with ranch dressing in a flour tortilla.

Half pound of lightly breaded shrimp, tossed in cajun seasoning, topped with lettuce, tomatoes, and tartar sauce

Buttermilk soaked fried chicken breast topped with pepper jack cheese, bacon, lettuce, tomatoes, pickle chips, and chipotle ranch dressing

Seared tenderloin steak topped with white cheddar cheese, demi glace, sauteed mushrooms and onions, arugula, and garlic aioli on a toasted brioche bun.

Diced tomatoes, red onions, cheddar cheese and croutons on spring mix with choice of dressing. Add Grilled or Crispy Chicken, Steak, or Shrimp for $6

Crisp romaine lettuce with house caesar dressing, shaved parmesan cheese, and croutons. Add Grilled or Crispy Chicken, Steak, or Shrimp for $6

Cajun seasoned sautéed shrimp with corn salsa, pico de gallo, cheddar cheese, black beans, avocado, and crisp romaine lettuce tossed in chipotle ranch dressing

Seared tenderloin steak, house bleu cheese dressing, bacon crumbles, tomatoes, and red onions on crisp chopped romaine lettuce, drizzled with balsamic glaze.

Diced tomatoes, red onions, cheddar cheese and croutons on spring mix with choice of dressing.

Crisp romaine lettuce with house caesar dressing, shaved parmesan cheese, and croutons.

Marinated steak, pico de gallo, cheddar cheese, and sour cream, served with tortilla chips and pico de gallo.

Buttermilk soaked fried chicken breast strips, topped with shredded lettuce, tomato, bacon, cheddar cheese, and ranch dressing.

Slow Roasted Pork Carnitas topped with onions, cilantro, and a salsa verde sauce in corn tortillas, served with tortilla chips and pico de gallo.

A half pound of lightly breaded shrimp tossed in bang bang sauce served on citrus dressed shredded lettuce, served in flour tortillas.

Two 4 oz brat patties topped with cheddar cheese, bacon, sautéed onions, sauerkraut, and cheese sauce on a toasted pretzel bun.

Sautéed lemon pepper shrimp, avocado, bacon, hard boiled egg, croutons, and Parmesan cheese over crisp romaine lettuce tossed with house Caesar dressing.

French Fries smothered in cheese sauce, topped with bacon

Four 3 oz lightly breaded cod loins, served with coleslaw, house tartar sauce, rye bread, butter, and a lemon wedge, with your choice of side.