Locally raised JJ Bison steak with bleu cheese, red onion, green olives and provolone on toasted flatbread, finished with smoked hot honey.

resh deep fried seasoned Brussel sprout halves garnished with bacon bits and Parmesan cheese with a side of ranch.

Grilled chicken breast tossed in Buffalo Sauce with red onion, shredded cheddar cheese, and bleu cheese crumbles baked on a crispy flatbread and served with ranch dressing

Crispy house breaded chicken tenders served with choice of Buffalo, BBQ, or Honey Mustard sauce on the side, garnished with celery and carrot sticks. Available fried or grilled

Tender beef short rib, red onions, tomatoes, and cheddar cheese baked on toasted flatbread, drizzled with a sweet bourbon glaze.

Onions coated in a rich Guinness batter and served with a creamy horseradish sauce.

Potato wedges with Tipperary Irish white cheddar cheese sauce, applewood-smoked bacon and scallions served with a side of sour cream.

Warm lump crab dip topped with melted Tipperary Irish White cheddar and jumbo lump crab, served with soft pretzel bites.

Soft pretzel bites served with The Still's housemate beer cheese

Breaded deep fried pickles served with chipotle ranch dressing.

Irish specialty. Corned beef, cabbage and champ in a delicate wrap, served with spicy mustard and a sweet chili sauce.

Imported cheese wedge dipped in stout batter, served with raspberry sauce and fresh baguettes.

Sushi-grade ahi tuna tossed in sesame ginger sauce, served with avocado, seaweed salad and toasted baguette.

Crispy romain lettuce tossed in a creamy Caesar dressing topped with shredded parmesan cheese & garlic crutons

Crispy romaine and fresh grilled chicken with tomatoes, eggs, smoked applewood bacon, avocados and aged bleu cheese with a red wine vinaigrette dressing on the side.

Breaded and lightly fried goat cheese medallions with mesclun greens, candied pecans and grape tomatoes drizzled with a raspberry balsamic vinaigrette.

Crispy romaine lettuce with vine ripe tomato wedges, sliced red onion & sliced carrots

Crispy romain lettuce tossed in a creamy Caesar dressing topped with shredded parmesan cheese & garlic crutons

Crispy romaine lettuce with vine ripe tomato wedges, sliced red onion & sliced carrots

Grilled filet mignon tips served over mixed greens with sauteed mushrooms, grape tomatoes and bleu cheese crumbles, served with a balsamic vinaigrette

Rich beef and sweet onion broth slow-cooked and topped with crispy onions and melted sharp cheddar.

Delicious homemade recipe loaded with vegetables and crab.

Irish specialty. Grilled Irish sausage served over champ and topped with grilled red onion rings and natural au jus.

Pan seared filet of salmon topped with a bourbon glaze, served with basmati rice and vegetable du jour

ish specialty. Slow-cooked corned beef brisket, braised cabbage and boiled potatoes in a parsley pan sauce

8oz Maryland style jumbo lump cake, broiled & served with champ & vegetable du jour

Irish specialty. Whitefish, stout battered and deep-fried and served over our hand-cut fries with malt vinegar and remoulade sauce.

Irish specialty. Fresh hand-cut filet mignon, pan-seared, topped with onions, mushrooms and Irish whiskey sauce, served over colcannon.

Slow-cooked short rib in a Guinness stock served with champ and vegetable du jour

rish specialty. Braised lamb with onions, carrots and potatoes in a stout stock and served in a bread bowl.

A generous portion of homemade meatloaf topped with gravy, served with champ and vegetable du jour.

Irish specialty. Sirloin tips and vegetables in a savory gravy topped with champ and baked to a golden brown.

8oz twin Maryland style jumbo lump cakes, broiled & served with champ & vegetable du jour

Mushroom-filled ravioli tossed in garlic butter, topped with tender beef short rib and finished with demi-glace.

Grilled chicken breast topped with a creamy garlic tomato Tuscan sauce, finished with parmesan and Italian herbs. Served over basmati rice with vegetable du jour. 21

8oz. hand patted lean Angus beef, grilled to order on a Hawaiian roll, built however you would like

Grilled Angus burger topped with homemade BBQ sauce, caramelized onions, smoked applewood bacon, provolone and cheddar cheese on a sweet Hawaiian roll.

12oz. hand patted lean Angus beef, grilled to order on a Hawaiian roll.

100% bison, all natural antibiotic free, dry aged locally raised at JJ Bison. Grilled to order. Served on a brioche bun.

Sushi-grade ahi tuna, pan-seared rare with blackening seasoning, topped with mixed greens, avocado, vine-ripe tomato and chipotle ranch on toasted ciabatta. 17

Garlic bread piled high with sliced roast beef topped with caramelized onions and served with a side of horseradish sauce.

Smoked ham, Tipperary Irish white cheddar cheese and Guinness aioli served on grilled ciabatta bread

8oz Maryland style jumbo lump crab cake, broiled & served with your choice of crackers or brioche bun

Knife and fork sandwich! Grilled filet mignon tips and served open-face on garlic bread with sauteed mushrooms and Swiss cheese.

Our slow cooked tender beef short rib with pickles , red onion and Swiss cheese served on grilled ciabatta bread

The Still's take on a classic. Tender house cooked corned beef with Tipperary Irish white cheddar cheese, cole slaw and chef's smoked chili honey sauce sandwiched between grilled white bread.

Thin sliced turkey breast, smoked applewood bacon, lettuce, tomato, Tipperary Irish white cheddar cheese & Guinness aioli. Served on grilled ciabatta bread

House cooked corned beef, sauerkraut, Swiss cheese and Thousand Island dressing grilled on marble rye.

Fresh salmon filet grilled to perfection and topped with smoked applewood bacon, lettuce and tomato served on ciabatta bread

Grilled chicken topped with smoked applewood bacon, smoked Gouda cheese, crispy onions and honey mustard dressing on a Hawaiian roll.

8 oz. hand crafted lean angus ground beef burger grilled to order topped with our slow cooked corned beef, Cole slaw, tipperary Irish white cheddar cheese and Guinness aioli on a brioche bun

Locally sourced smoked turkey, Swiss cheese and coleslaw grilled on marble rye.

Mashed Potatoes with green onions

Mashed potatoes with green onions & cabbage

Mini hand patted lean Angus beef topped with American Cheese, grilled to order on a Brioce roll. Served with french fries

Two crispy battered fish sticks served with French Fries

Mini hand patted lean Angus beef, grilled to order on a Brioce roll. Served with french fries

Miniature version of our house classic. Sirloin tips and vegetables in a savory gravy topped with champ and baked to a golden brown. Served with French Fries

Two Crispy house breaded chicken tenders served with french fries

Toasted white bread with cheddar cheese.

Topped with bourbon sauce

Rich and creamy cheesecake on a classic graham cracker crust.

Fried funnel fries topped with powdered sugar, raspberry sauce and vanilla ice cream

Three scoops of Vanilla Ice cream

Single scoop of Vanilla Ice Cream

Single scoop of Vanilla Ice Cream