fresh greens, apples, onions, raisins, sesame seeds, shredded pumpkin with a toasted sesame dressing

roasted root veggies over mixed greens with blue cheese, walnuts and molasses vinaigrette

a mix of local lettuces and seasonal veggies served with garlic croutons and buttermilk ranch

topped with bacon jam, red onion, greens and buttermilk ranch on a cheddar jalapeño bun

topped with house made cranberry cole slaw on an onion bun

pulled smoked ham, Swiss cheese, house pickles topped with molasses mustard aioli on pumpernickel rye

a blend of havarti and fontina cheese topped with sliced apples on onion walnut wheat bread

smoked turkey topped with tangy beet slaw, orange sage aioli, fresh greens on a brioche bun