Scoop Cut Fries with Fresh Garlic Oil, Shredded Parm and Parsley. GF

House Made Beef Chili with Cheddar Cheese, Sour Cream and Green Onions GF

Baked Then Fried Chicken Wings with Choice of Sauce. With Ranch & Celery. GF

With Choice of Sauce and Crudite

Romaine, Croutons, Parm & Caesar

Crispy Lettuce with Roasted Butternut Squash, Chopped Carrots, Onions, Peppers, & Cucumbers with Quinoa Tabouleh and Crispy Chickpeas with a Tahani Dressing

Double Smashburger with Bacon & Onion Jam, American Cheese on a Potato Bun with Scoop Cut Fries

Fried Chicken Sandwich with Lettuce, Tomato & Onion with Taphouse Sauce on a Potato Bun with Scoop Cut Fries

Classic Argentine Sandwich with Pork Sausage, Pickled Red Peppers & Chimichurri on an Italian Roll with Fries

Blackbean Burger with Tomato & Onion, Chipotle Aioli on a Potato Bun with Scoop Cut Fries

House Sauce, House Cheese Blend,

Pepperoni Cups, , Hot Honey, House Sauce

Sweet Sausage, Sweet Bells, Carmies, House Sauce

Cherry tomato jam, Fresh Mozzarella, Local Basil and Balsamic pistou, House Sauce

Roasted spiced butternut, Carmies, house sauce, fresh mozz, crispy sage

Black mission figs, prosciutto, house sauce, Calabrian chili

Garlic cream sauce, five cheeses, chicken, bacon

Little Leaf Crispy Lettuce with Shaved Carrots, Cucumbers, Onions & Peppers with a Lemon Dill Dressing

Pretzel with Notch Beer Cheese

3 Chicken Fingers and Fries

Single Patty, Cheese, on potato bun

6 inch pizza with house sauce and cheese

Local sausage and sweet potato filled, rosemary aioli, pickled apples

Baked Then Fried Chicken Wings with Choice of Sauce. With Ranch & Celery. GF

Romaine, Croutons, Parm & Caesar

American wagyu patty, roasted onion and apple aioli, pickled apples, lettuce, crispy onions, Vermont cheddar, pretzel bun

Fried Chicken Sandwich with Lettuce, Tomato & Onion with Taphouse Sauce on a Potato Bun with Scoop Cut Fries

Butterflied pan seared chicken, root vegetable whip, herb gravy, sautéed kale, cranberry port gelee, crispy kale

House Sauce, House Cheese Blend,

Pepperoni Cups, , Hot Honey, House Sauce

Sweet Sausage, Sweet Bells, Carmies, House Sauce

Cherry tomato jam, Fresh Mozzarella, Local Basil and Balsamic pistou, House Sauce

Roasted spiced butternut, Carmies, house sauce, fresh mozz, crispy sage

Black mission figs, prosciutto, house sauce, Calabrian chili

Garlic cream sauce, five cheeses, chicken, bacon

Scoop Cut Fries with Fresh Garlic Oil, Shredded Parm and Parsley. GF

3 Chicken Fingers and Fries

Single Patty, Cheese, on potato bun

6 inch pizza with house sauce and cheese

Notch Session Pils salutes the session pale lagers of the Czech Republic: crisp, herbal, and hoppy. The Czech culture is a beer culture, and their beer of choice is this low gravity pale lager known as Světlé Výčepní. PKG: Twelve packs & 16oz 4-packs ABV: 4.0 MALT: Pils HOPS: Saaz YEAST: Lager Yeast FUN FACTS: The Czech Republic brews varying strengths of Pilsner, and the most popular is the 4.0% ABV version known as Desítka. Yes, there really is a Session Pilsner.

As with the classic Munich Helles, Salem Lager delivers on all the things that make helles unique. Aromas of bread, grape and honey, with a full bodied maltiness in a modest ABV beer. PKG: 16oz can, four packs ABV: 4.5 MALT: Bamberg Pils HOPS: Spalt YEAST: Lager FUN FACTS: While Salem is known for the witch trials, we felt our seafaring history was more appropriate for the label.

Inspired by the black session lagers of the Czech Republic, Notch Black Lager (Cerne Pivo) is malty, toasty, and infinitely drinkable. Notch breaks the myth the dark beer is heavy, or that lower alcohol beer is light in color. Cerne Pivo is Czech for "Black Beer", and is a beer style indigenous to the Czech Republic. This style of beer is rarely found in the US, so enjoy a bit of the Czech session beer culture this winter.

ROSSINO Pinot Grigio delle Venezie D.O.C (Veneto) 750ML ALC 12% BY VOL Pinot Grigio grape. Straw yellow color, it has vaguely greenish reflections. The scent is delicate, pleasing but rather intense and sharp, with hints of acacia flowers. Dry, structured and a substantially harmonious flavor. Pairs well with fish, seafood, chicken and other light dishes. Serve fresh at 50-53°F.