The Village Door Restaurant & Entertainment

A half-pound of chilled shrimp dusted with our old bay seasoning.

A half-pound of breaded alligator pieces. Lightly fried and served with our signature TNT sauce.

Freshly made thick cut potato chips layered with pulled pork, melted cheddar cheese, smoked applewood bacon pieces, baked beans, jalapeño, red onions, lettuce and tomatoes. Drizzled with our Sweet Georgia Brown and TNT sauce.

Hand Breaded popcorn shrimp tossed in our sweet and spicy TNT sauce. Served on a bed of mixed lettuce.

Crispy hand breaded crinkle cut dill pickles served with ranch dressing for dipping

Freshly smoked yellow fin blended with carrots, celery, onion, and garlic aioli. Served with our bay chips

Half dozen lightly breaded and deep fried. Served with cocktail sauce and lemon wedge

One pound of freshly smoked wings tossed in our Sweet Georgia Brown BBQ sauce

Chopped lettuce, bacon, cheddar cheese, red onion, tomato, and croutons

A crisp iceberg lettuce wedge topped with bacon, diced tomatoes, red onion, crumbles, and blue cheese dressing.

(Peoples Choice Winner at the Sandestin Gumbo Festival) Our made from scratch gumbo filled with chicken, sausage, okra, onions, and bell peppers. Seasoned with authentic creole seasoning and topped with rice

(Peoples Choice Winner at the Sandestin Gumbo Festival) Our made from scratch gumbo filled with chicken, sausage, okra, onions, and bell peppers. Seasoned with authentic creole seasoning and topped with rice

Slow smoked sliced beef brisked and dill pickles served atop our toasted sweet Hawaiian sourdough bun.

Juicy smoked pulled pork and dill pickles served atop our toasted sweet Hawaiian sourdough bun.

Layers of pulled pork, sliced beef brisked, red onions and jalapeños smothered in pepper jack cheese and served atop our toasted sweet Hawaiian sourdough bun.

Applewood bacon, cheddar cheese covering smoked turkey breast served on our toasted sweet Hawaiian sourdough bun

Blackened grouper served on a Hawaiian sourdough bun with lettuce, tomato, and a side of tartar sauce.

A blend of vegetables chalked full of protein, vitamins, minerals, antioxidants, and omegas. Topped with lettuce, tomato, onion, and pickles. Served on a toasted sweet Hawaiian bun with a side of honey mustard sauce.

Two seasoned ¼ beef patties topped with Wisconsin cheddar cheese, bacon, lettuce, tomato, pickles, and red onion. Served on a toasted sweet Hawaiian sourdough bun.

Hand breaded gluten free jumbo chicken tenders served with a side of ranch dressing.

Fresh gulf oysters on the half shell. Served with horseradish, cocktail sauce, crackers, and lemon wedges.

Fresh gulf oysters on the half shell. Served with horseradish, cocktail sauce, crackers, and lemon wedges.

Oven roasted gulf oysters with garlic butter

Oven roasted gulf oysters with garlic butter

Half pound of fresh seasoned beef brisket smoked for 14 hours.

Moist and juicy pulled pork slow smoked to perfection.

Half pound of sliced smoked turkey breast.

Hand battered shrimp deep fried to perfection. Served with our freshly made cocktail sauce.

Eight butterflied shrimp hand-breaded and fried until golden brown. Served with our made fresh daily cocktail sauce.

Buttermilk soaked and lightly floured strips of white fish. Served with tartar sauce and your choice of a side.

Blackened popcorn style shrimp set on a bed of our Gouda grits. Topped with diced tomato, red onions, bacon and jalapeños.

Over a pound of snow crab served with shrimp, Conecuh sausage, two ears of corn and baby red potatoes.