The Yasai The Yasai Convoy
- Misoshiru-Vegan Miso Soup$5.00
Misoshiru with omakase daily vegetable, organic mitsuba and organic tofu.
- Vegan Seaweed Salad$6.00
- Jumbo Crispy Vegan Gyoza$13.00
four jumbo gyoza stuffed with a flavorful filling of garlic tofu, veggies, glass noodles and Japanese herbs and spices, topped off with our house made gravy.
- Vegan Agedashi Tofu$9.00
Tofu lightly battered with Japanese purple yam and served with our house tsuyu sauce.
- Vegan Karaage$14.50
crispy no-chicken, battered in curry, served with our house made aiolis "$10,000 chicken nugget" topped with a marinated medley of micro cilantro and red onion.
- Brussel Sprout Skillet$9.00
Crispy Brussels sprouts glazed with sweet wasabi aioli and chili threads
- Vegan Bao Buns$14.00
Miso shiitake mushrooms, sun dried tomatoes, chimichurri mayo, eel sauce, pickled red onions, and cilantro
- Organic Corn Baby Back Ribs$9.00
organic baby back corn ribs over creamy polenta, custom bbq sauce, togarashi spiced, negi green onion
- Vegan Stuffed Jalapeño Tempura$14.00
Farm fresh Jalapeño stuffed with Tofutti vegan cream cheese, seasoned impossible meat, topped with spicy Japanese mayo, custom eel sauce, and diced green onion
- Edamame Spring Roll$9.00
Farm fresh crispy edamame spring roll served with naturally sea salt, organic matcha powder, salty and sweet spicy mayo
- Vegan Nigiri 2pc$7.00
Most traditional way of serving and eating sushi (highly recommended). Start your taste pallet off in the right direction with this mouth watering umami platter. This Okamase, chef choice, will allow you to taste up to eight different flavors of each vegetable. As our "daily picks" change, please ask for the daily nigiri selections.
- Neon Gravestones$19.00
In: no-spicy tuna, panko, no-shrimp, cucumbers Top: Assortment of fermented bell peppers, fermented Jalapeños, eggplant, fresh avocado, finished with spicy ponzu and green onions
- Little Italy Roll$19.00
In: a medley of Japanese mushrooms: tempura enoki, miso glazed shiitake and seared eryngii Top: avocado, Italian inspired aioli and finished with seared slices of fresh rainbow tomatoes
- Stressed Out Roll$21.00
In: smoked tofu, no-cream cheese, avocado Top: drizzled in a sweet shoyu and spicy aioli pickled smoked jalapenos (fried)
- Vegan Caterpillar Roll$18.00
In: crispy miso shiitake, panko no-shrimp, cucumber Top: fresh avocado, sweet shoyu, spicy aioli
- Believer Roll$19.00
In: avocado, no-shrimp, no-cream cheese Top: no-spicy tuna, spicy aioli, sweet shoyu, torched and seared
- Queen Dragon$20.00
In: no-shrimp tempura, avocado, no-crab, cucumber Top: eggplants, avocado, eel sauce, and sweet potato crispy strings
- Hanzo Sword$19.00
In: Fermented Eryngii mushroom, tempura green onion, no-shrimp Top: Pickled serrano, truffle aioli, lemon zest and green onion
- Lucky Jade$19.00
In: avocado, vegan cream cheese, asparagus, cucumber Top: smoked jalapenos, chimichurri mayo, an chef blend
- Vegan California Roll (GF)$15.00
- Kenzan Roll$19.00
In: Organic Kaiware sprouts, crispy tempura carrot, squash, kabocha, asparagus Top: Creamy Sesame Aioli, Crunchy California almond slices
- Amakara Roll$21.00
In: No-shrimp, spicy no-tuna, tempura enoki, cucumber, and our special 3S spread Top: eggplant, avocado, cucumber, 3S glaze and marinade micro pearls
- Vegan Dream Come True Bento Box$28.00
All in one favorites includes our famous no-chicken karaage, jump crispy vegan gyoza, nigiri, roll, seaweed salad and edamame with our in house signature sauces.
- Yasai Sushi Bento Box$28.00
Includes nigiri sampler, omakase sushi roll, assorted salad with blueberry vinaigrette ponzu, seaweed salad and edamame.
- The Classic$18.00
hand crafted oodles and classic broth topped with bamboo shoots, tofu no-chasiu, kikurage woodear mushroom, crispy kabocha pumpkin, sauteed bean sprouts, steamed bok choy, green onions, and garlic chips
Hand crafted noodles and spicy sesame broth topped with spicy marinated impossible meat, fresh corn, cabbage, sauteed bean sprouts, kikurage woodear mushrooms, steamed bok choy, green onions and garlic chips
- Triple Tomato$19.00
Number 1 selling vegan ramen at RAKIRAKI Ramen since 2012. Handcrafted noodles and konbu dashi tomato broth topped with bamboo shoots, tofu no-chasiu, crispy kabocha pumpkin, kikurage wood ear mushroom, sauteed bean sprouts, steamed bok choy, green onions and fermented cherry tomatoes
- Kyoto Shoyu$18.00
Light and clear soy sauce based vegan ramen topped with bamboo shoots, tofu no-chasiu, kabocha, pumpkin, kikurage woodear mushroom, sauteed bean sprouts, bok choy, green onion and garlic chips
- Truffle Ramen$24.00
Truffle infused creamy vegetable broth, truffle sauteed eggplant and bok choy. Topped with sweet corn, bamboo, negi onions and truffle zest
- Vegan Open Mod
Sides and Extras