Whole bellies. Voted best fried clams in State of Maine

Seasoned, breaded pickle spears served with a side of Ranch

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Haddock, scallops, whole belly clams and sweet Atlantic shrimp

New England classic

Creamy, with a touch of sherry

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New England classic

Creamy, with a touch of sherry

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Green leaf lettuce topped with carrots, cucumbers, celery, tomato and onion

classic

Green leaf lettuce topped with red peppers, black olives, onion and feta. Balsamic viniagrette

Garden salad topped with grilled chicken breast, bacon and cheddar cheese. Honey mustard dressing.

Topped with lettuce, tomato and onion. Grilled or Blackened grilled.

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Topped with basil pesto, mozzarella cheese, lettuce and tomato.

Chicken salad mixed with walnuts and cranberries in a wrap with lettuce.

Seasoned corned beef, Swiss cheese, sauerkraut and thousand island dressing on buttered and grilled marble rye.

Marinated short ribs, caramelized onions and brie cheese on buttered and grilled ciabatta bread.

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Hand pattied 1/2 lb. burger char-grilled and topped with lettuce, tomato and onion.

Blackened and char-grilled burger topped with blue cheese crumbles.

Topped with cheddar, bacon and jalapenos. Served with chipotle mayonnaise.

Veggie burger topped with lettuce, tomato and onion. Served with chipotle mayonnaise.

The Thirsty Whale Classic. Battered and fried, on a brioche bun with lettuce, tomato and onion. Blackened fried or traditional

Fried haddock on a brioche bun topped with bacon, lettuce and tomato

Atlantic salmon filet on a brioche bun topped with lettuce, tomato and onion. Simply grilled or with blackening spices. Served with a side of dill mayonnaise.

Our fried haddock sandwich topped with sauerkraut, Swiss cheese and thousand island dressing. Blackened fried or traditional.

Fried haddock, cheddar chese and a cilantro, cabbage and lime slaw. Served in a wrap with a side of salsa ranch dressing.

Shucked and chilled fresh maine lobster meat lightly touched with mayonnaise. Served in a buttered and grilled hot dog bun. 4oz.

Shucked and chilled fresh maine lobster meat lightly touched with mayonnaise. Served in a buttered and grilled hot dog bun. 6oz.

Classic. Traditionally battered and fried, or fried with blackening spice.

Whole filet of haddock hand battered and fried to perfection.

Whole bellies. Voted best fried clams in State of Maine. With tartar sauce and lemon.

Small, sweet, cold water Atlantic shrimp.

A fried feat of cold-water Atanltic shrimp, whole belly clams, sea scallops and haddock.

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Colossal Size

Locally Sourced- varieties vary

Locally sourced, pre-cracked for easy eating

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Colossal Size

Locally Sourced- varieties vary

Pick 12 from oysters, clams, shrimp cocktail, crab claws