Three Bird Cafe 3062B E. Van Buren
brunch
brunch
TBC POTATO HASH

SHRIMP & GRITS
Creamy Smoked Gouda Grits with Cajun Shrimp, Tomatoes, Garlic, & Onions
HUEVOS RANCHEROS

BAGEL & LOX
Open Faced Smoked Salmon, Lemon Dill Cream Cheese, Seasonal Greens, Tomato Slices, & Capers on a Toasted Bagel
KISS MY GRITS
Creamy Southern Style Corn Grits with Smoked Gouda Cheese. Topped with 2 eggs cooked your way and Choice of Bacon, Pork Sausage, Chorizo, or Vegetarian Sausage.
vegan brunch
A la Carte
Bacon Slice
Pork Sausage Patty
Chorizo Sausage
Farm Fresh Egg-One Fried or Scrambled Egg
Morningstar Vegan Sausage Patty
Side Of Gravy
Smoked Gouda Grits Cup
Biscuit with Butter & Jelly
Warm Toasted Local Tortilla
Rye Toast Slice with Butter & Jelly
Sourdough Toast Slice with Butter & Jelly
Wheat Berry Toast Slice with Butter & Jelly
Gluten Free Toast-2 slices (4 for a sandwich substitute)
Colorado Pork Green Chili & Cheese-Small Side or Smothered
Colorado Pork Green Chili-Cup
BOWL OF COLORADO PORK GREEN CHILI
House Salsa
Add Avocado
Add Cheddar Cheese
Add Gouda or Feta Cheese
Add Vegan Cheese or Mayo *please specify
Hummus Scoop
Sauteed Shrimp (4)
Smoked Salmon
Smoked Chicken
Beef Pot Roast
keep it simple

BREAKFAST BURRITO
Two Eggs, Breakfast Potatoes, Cheddar Jack Cheese, House Made Salsa, Sour Cream. Choose Bacon, Pork Sausage, or Chorizo.
BISCUIT & GRAVY
Buttermilk Biscuit Biscuit split with Peppered Cream Gravy
BISCUIT SAMMY
Fried Egg & White Cheddar with Choice of Breakfast Meat
THE BABY BIRD
One Egg cooked to your preference, One Toast or Biscuit & Breakfast Protein
THE CARDINAL
2 Eggs, 2 Slices of Toast or Biscuit & Breakfast Protein
THE BLUE JAY
Two Eggs, Biscuit & Gravy and Breakfast Protein
MOCKINGBIRD SCRAMBLE
Our keto friendly/low carb option features 4 Scrambled Eggs, Spinach, Tomatoes & Cheddar Jack Cheese with a Side of House Made Salsa.
BAGEL & CREAM CHEESE
Plain Toasted Bagel with Cream Cheese
ROASTED POTATOES
Hand Cut Roasted Yukon & Sweet Potatoes; tossed with Olive Oil & Seasoning for a healthier breakfast potato.
appetizers
Prost Deviled Eggs
Deviled Eggs (4) with Whiskey Apple Onion Jam & Sweet Candied Bacon
Pretzel Nachos
Our Octoberfest inspired Nachos feature Soft Pretzel Bites with Local Gotahold Beer Cheese Sauce, Gouda Cheese, Pappadew Peppers, Green Onion & Whole Grain Mustard for Dipping. Sooooo gooooood!

Schwarma Dip
Lemony Hummus layered with Garbanzo Beans, Cucumbers, Tomatoes, Olives, Feta Cheese, Local Olive Oil & a side of spicy Calabrian Chili. Served with Warm Pita Triangles
soups & salads
salad & salad plates
CUP OF SOUP
BOWL OF SOUP
CUP OF COLORADO PORK GREEN CHILI
BOWL OF COLORADO PORK GREEN CHILI
FALL SALAD
Salad Greens, Apples, Cranberries, Pumpkin Seed, Seasonal Roasted Sqush, Brussel Sprouts & Smoked Gouda Cheese. Can be made Vegan; ADD 2

SMOKED BEET CITRUS SALAD
Mixed and Micro Greens, Smoked Beets, Feta Cheese, Toasted Pistachios, & Orange Sections. We recommend the White Balsamic Dressing with this salad.

GREEK SALAD
Romaine Lettuce, Cucumber, Tomato, Olives, Red Onions, Peppers, Feta Cheese & Toasted Chickpeas. We recommend the Greek Feta Dressing for this salad.
GARDEN SIDE SALAD
sandwiches
Sandwiches
Chef's Weekly Sandwich Creation
Beef Pot Roast Sammy with Local Gotahold Beer Cheese Sauce & Apple Onion Relish on a Toasted Pretzel Roll. Served with a Side of Whole Grain Mustard.

Shrimp Po Boy
Cajun Seasoned Shrimp Sauteed with EVOO, Tomato Slices, Fresh Herbs, Shredded Romaine & Cajun Mayo on a Buttery Toasted Bun. Lemon Wedge on the side

BLTA
Bacon, Micro Greens, Tomatoes, & Avocado on Toasted Bread

Smoked Beet Reuben
Smoked Beets with Sauerkraut & Caraway Seeds, Swiss Cheese, Thousand Island Dressing & Marble Rye Bread; toasted to perfection VEGAN OPTION AVAILABLE
Bread Option
Soups
baked potatoes
bakery
Lemon Bar
Brownie
Cinnamon Roll Monkey Bread
Pumpkin Roll
Cranberry Orange Scone
Vegan & GF Cherry Pie
Coconut Cake
Triple Cherry Bread Pudding
Vegan Chocolate Cake
Oatmeal Raisin Cookie
Chocolate Chip Cookie
