Three Tomatoes Trattoria
INSALATA + APPS
CAESAR
Romaine hearts, creamy garlic dressing, pecorino, anchovies
CAESAR + GRILLED CHICKEN
CAESAR + GRILLED SALMON
CAESAR + GRILLED SHRIMP
FRESH MOZZARELLA + PROSCIUTTO
Assorted olives, extra virgin olive oil
HEARTS OF ROMAINE
Applewood smoked bacon, pickled shallots, toasted almonds, buttermilk vinaigrette
ROMAINE + GRILLED SALMON
ROMAINE + GRILLED SHRIMP
ROMAINE + GRILLED CHICKEN
INSALATA CAPRESE
Long Wind Farm organic tomatoes, fresh mozzarella, balsamic, extra virgin olive oil
CAPRESE + GRILLED CHICKEN
CAPRESE + GRILLED SALMON
CAPRESE + GRILLED SHRIMP
INSALATA MISTA
Mixed greens, tomatoes, radish, olives, balsamic vinaigrette
MISTA + GRILLED CHICKEN
MISTA + GRILLED SALMON
MISTA + GRILLED SHRIMP
MARINATED ARTICHOKE HEARTS
Extra virgin olive oil, garlic, parsley, pecorino
ARTICHOKES+ GRILLED CHICKEN
ARTICHOKES + GRILLED SALMON
ARTICHOKES + GRILLED SHRIMP
MUSSELS BIANCO
White wine, Cabot VT sweet butter, garlic
MUSSELS MARINARA
Tomato marinara sauce, lemon
ROASTED BEET + LOCAL GOAT CHEESE
VT Creamery goat cheese, arugula, shaved red onion, toasted almonds, sherry vinaigrette.
BEET + GOAT + GRILLED CHICKEN
BEET + GOAT + GRILLED SALMON
BEET + GOAT + GRILLED SHRIMP
SHRIMP SCAMPI
Cabot VT sweet butter,garlic, parsley,olive oil, pecorino, lemon
SPINACH + MAPLE BROOK FARM FETA
Red onion, kalamata olives, balsamic vinaigrette
SPINACH + FETA + CHICKEN
SPINACH + FETA + SALMON
SPINACH + FETA + SHRIMP
WOOD FIRED PIZZA
SWEET TOMATO PIE
Tomato sauce, mozzarella, fresh basil
MARGHERITA
Tomato sauce, fresh mozzarella, pecorino, fresh basil.
QUATTRO STAGIONE
Artichoke hearts, mushrooms, spinach, roasted red peppers, tomato sauce, mozzarella
OLIVE + CHERRY TOMATO + FETA
Extra virgin olive oil, garlic, provolone, oregano
SWEET SAUSAGE + BROCCOLI
Crushed red chili peppers, olive oil, provolone, pecorino
CHICKEN RED PIE
Pollo Rosso: Roasted chicken, tomato sauce, red onion, crispy bacon, arugula
CHICKEN WHITE PIE
Pollo Bianco: Roasted chicken, mushrooms, rosemary, garlic, provolone, goat cheese, olive oil.
SWEET SAUSAGE + PEPPERONI
Garlic, tomato sauce, mozzarella
FIORENTINA
Prosciutto, spinach, caramelized onion, pecorino, mozzarella
PROSCIUTTO + CARAMELIZED ONION
Mozzarella, lemon mascarpone cream sauce
SALMONE PIE
Roasted Faroe Island Salmon, mozzarella, red onions, capers, lemon mascarpone cream sauce.
POSITANO
Shrimp, garlic, spinach, mozzarella, lemon
RED PIE
Tomato sauce, mozzarella
WHITE PIE
Olive oil, garlic, mozzarella, provolone, pecorino
THREE CHEESE WHITE PIE
PASTA + CLASSICS
LINGUINE TOMATO BASIL SAUCE
House made tomato sauce
LINGUINE AGLIO E OLIO
Parsley, fresh garlic, extra virgin olive oil.
THREE CHEESE RAVIOLI
Tomato basil sauce
THREE CHEESE TORTELLINI
Tomato basil sauce
LINGUINE NONA'S MEATBALLS
Tomato basil sauce, pecorino
LINGUINE GRILLED SWEET SAUSAGES
Tomato basil sauce, pecorino
PENNE GARLIC + SPINACH + MUSHROOMS
Tomato basil sauce, pecorino
FETTUCCINE BOLOGNESE
Braised pork and beef, onions, tomato basil sauce, pecorino
PENNE CARBONARA
Applewood smoked bacon, mushrooms, peas, pecorino cream sauce.
PENNE CHICKEN + SWEET PEPPERS
Shallots, garlic, tomato basil sauce, pecorino
FETTUCCINE CHICKEN ALFREDO
Broccoli, garlic, mascarpone, cream, pecorino
FETTUCCINE SALMON LIMONE
Spinach, garlic, mascarpone, cream, pecorino
PENNE SHRIMP + SALMON + PEAS
Mascarpone cream
LINGUINE SHRIMP HORSERADISH
Tomato sauce, olive oil, garlic, lemon
EGGPLANT PARMIGIANA
Lightly breaded eggplant, tomato sauce, mozzarella, pecorino, linguine
CHICKEN PARMIGIANA
Lightly breaded breast of chicken, tomato sauce, mozzarella, pecorino, linguine.
ROSEMARY CHICKEN
Grilled boneless roasted thighs, served with insalata mista, balsamic vinaigrette
FAROE ISLAND SALMON
Grilled fillet, lemon-parsley aioli, insalata mista, balsamic vinaigrette
LINGUINE ALFREDO
Mascarpone cream, pecorino
LINGUINE SHRIMP SCAMPI
Cabot VT sweet butter,garlic, parsley,olive oil, pecorino, lemon
LINGUINE MUSSELS MARINARA
Tomato marinara sauce, lemon
LINGUINE FRUTTI DI MARE BIANCO
Shrimp, calamari, mussels, bianco white wine sauce
LINGUINE FRUTTI DI MARE ROSSO
Shrimp, calamari, mussels, tomato marinara sauce
CHICKEN SALTIMBOCCA + FETTUCCINE
Prosciutto, spinach, provolone, sage, Cabot VT sweet butter
LINGUINE CALAMARI MARINARA
Tomato marinara sauce, lemon
LING SHRIMP FRA DIAVOLO
LINGUINE MUSSELS BIANCO
White wine , Cabot VT sweet butter, garlic
SPECIALS
PAPPA ALLA POMODORO SOUP
Tomato and bread soup
SP SALAD W/CHICKEN
SP SALAD W/SALMON
SP SALAD W/ SHRIMP
MUSHROOM SOUP
Cream of mushroom, roasted garlic and spinach with McNamara Dairy fresh cream.
SP COD FLORENTINE
Roasted with white wine and VT Cabot butter served over linguine aglio-e-olio with braised spinach, garlic and basil marinated peeled plum tomatoes.
SP GALA APPLES +GOAT SALAD
Shaved red onions, toasted almonds, mixed greens, honey mustard vinaigrette.
SP BLACK FORESH HAM+FONTINA PIE
White pie, infused garlic oil, caramelized onions, fresh arugula..
SP VEGETARIAN PASTA
Marinated artichoke hearts, zucchini, heirloom cherry tomatoes, fresh garlic, wine, VT Cabot butter,, pecorino, penne
SP SHORT RIB RAVIOLI
Sauteed red onions, heirloom cherry tomatoes, oven roasted garlic, McNamara Dairy fresh cream sauce.
SP SHRIMP + CHOPPED CLAMS
Fresh garlic, heirloom cherry tomatoes, wine, lemon, VT Cabot butter, linguine.
SP NONNA'S MEATBALL PIE
Tomato basil sauce, mozzarella, pecorino, fresh basil.
SP WOOD FIRE 1/2 DUCK
Served over blended mushroom and onion risotto with pomegranate molasses.
SP BRUSCHETTA CHICKEN
Grilled garlic and herb marinated chicken breast, with melted fontina cheese served over a sauce of marinated peeled plum tomatoes, fresh basil, white wine, and VT Cabot butter.
SP BLACKENED SWORDFISH STEAK
Sicilian style blackened swordfish steak served over linguine aglio-e-olio with heirloom cherry tomatoes, kalamata olives, and fresh squeezed lemon.
KIDS MENU
DESSERT TO GO
CANNOLI
Fresh cannoli shell filled with sweet ricotta cream and dipped in chocolate chips and pistachios
TIRAMISU
Chilled espresso mascarpone cream, chocolate and lady finger cake
FLOURLESS CHOCOLATE CAKE
Gluten free flourless, smooth and rich chocolate cake
DAQUOISE
White and milk chocolate mousse in a chocolate shell, raspberry coulis
LIMONCELLO MASCARPONE CAKE
Creamy light lemon mousse with layers of lemon cake
BEER TO GO
WINE TO GO

PINOT GRIGIO KRIS 30

VERMENTINO MESA GIUNCO 38

CARRICANTE ETNA BIANCO TORNATORE 38

GRILLO CAVALLO TENUTA REGALEALI 38

ROSE KRIS 30

CHIANTI SANGIOVESE DI MAJO NORANTE 30

MONTEPULCIANO D’ ABRUZZO MASCIARELLI 30

PRIMITIVO QUOTA 31 MENHIR 32

NEGROMARO - MALVASIA NERO SALICE SALENTINO MENHIR 32

NERO D’AVOLA COLOSI 32

NERELLO MASCALESE ETNA ROSSO TORNATORE 38

VALPOLICELLA CLASSICO LA DAMA 32

CHIANTI RESERVA NIPOZZANO FRESCOBALDI 38

CHIANTI CLASSICO VOLPAIA 36

CHIANTI CLASSICO CASTELLARE 36

CHIANTI CLASSICO MONSANTO 36

BARBERA D’ ASTI RENATO RATTI 32

PINOT GRIGIO 1.5 liter

CHIANTI 1.5 liter

MONTEPULCIANO D' ABRUZZO 1.5 liter
LUNCH PANINI and ADD ON SALADS 11:30-2PM ONLY
EGGPLANT PARM PANINI
Tomato sauce, mozzarella, pecorino, Red Hen Baking Co. baguette
CHICKEN PARM PANINI
Tomato sauce, mozzarella, pecorino, Red Hen Baking Co. baguette
NONNA'S MEATBALL PARM PANINI
Tomato sauce, mozzarella, pecorino, Red Hen Baking Co. baguette
SWEET SAUSAGE PARM PANINI
Tomato sauce, mozzarella, pecorino, Red Hen Baking Co. baguette
CHICKEN + ARTICHOKE PANINI
Roasted garlic mayonnaise, tomato, provolone, Red Hen Baking Co. baguette
LUNCH PASTA 11:30-2PM ONLY
L-LING TOMATO BASIL
House made tomato sauce
L- LINGUINE AGLIO E OLIO
Parsley, fresh garlic, extra virgin olive oil
L- THREE CHEESE RAVIOLI
Tomato basil sauce
L- THREE CHEESE TORTELLINI
Tomato basil sauce
L- LINGUINE NONNA'S MEATBALLS
Tomato basil sauce, pecorino
L- LINGUINE GRILLED SWEET SAUSAGES
Tomato basil sauce, pecorino
L- PENNE GARLIC, SPINACH + MUSHROOMS
Tomato basil sauce, pecorino
L- FETTUCCINE BOLOGNESE
Braised pork and beef, onions, tomato basil sauce, pecorino
L- PENNE CARBONARA
Apllewood smoked bacon, mushrooms, peas, pecorino cream sauce
L- PENNE CHICKEN + PEPPERS
Shallots, garlic, tomato basil sauce, pecorino
L- FETTUCCINE SALMONE LIMONE
Spinach, garlic, mascarpone cream, pecorino
L- PENNE SHRIMP+ SALMON + PEAS
Mascarpone cream
L- LINGUINE SHRIMP HORSERADISH SAUCE
Olive oil, garlic, lemon
L- LINGUINE CALAMARI MARINARA
Tomato marinara sauce, lemon
L- LINGUINE FRUTTI BIANCO
Shrimp, calamari, mussels, white wine butter sauce
L- LINGUINE FRUTTI ROSSO
Shrimp, calamari, mussels, tomato marinara sauce, lemon
L- FETTUCCINE CHICKEN ALFREDO
Broccoli, garlic, mascarpone cream, pecorino
L-LINGUINE SHRIMP SCAMPI
Cabot VT sweet butter,garlic, parsley,olive oil, pecorino, lemon
L- MUSSELS RED
Fresh garlic, jalapenos peppers, kalamata olives, tomato marinara sauce.
L- SP VEGETARIAN PASTA
Sauteed red onions, zucchini, heirloom cherry tomatoes, fresh garlic, VT Cabot butter, Italian arborio rice, pecorino.
L-CHOPPED CLAMS + SHRIMP
Heirloom cherry tomatoes, VT Cabot butter, wine, lemon, linguine.