A classic salad of romaine lettuce hearts, parmesan cheese and garlic toasted croutons, tossed with a tangy, original Caesar dressing.
Mixture of chopped Radicchio, Arugula, and Romaine, grape tomatoes, tossed with a white balsamic vinaigrette dressing
Feta cheese, green pepper, red onion, kalamata olives, tomatoes, cucumbers, mixed with house salad lettuce blend and house made white balsamic vinaigrette dressing.
Chili Lime Salad
Grilled zesty chicken breast, tomatoes, green onions, avocado, sharp cheddar cheese, crisp bacon and chipotle ranch dressing on a bed of crisp romaine/iceberg lettuce.
Grilled chicken breast, tomatoes, avocado, bacon, roasted corn, bleu cheese crumbles, on a bed of crisp romaine lettuce. Served with buttermilk ranch dressing.
Arugula Citrus Salad
Mexican Corn Soup
Loaded Potato Soup
Warm bavarian style pretzel served with house made whole grain mustard
Hand cut fries served with zesty dipping sauce
Hand cut sweet potato fries served with sweet chipotle aioli dipping sauce
Jumbo shrimp sauteed in a special spicy sauce, served with coleslaw
Crab Spinach Dip
Fried Goat Cheese
Fried Maitake Mushroom
Stacked, tender, BBQ pulled pork on fresh brioche then topped with crispy fried onions and an authentic Memphis BBQ sauce. Served with a side of Cole Slaw.
Our 8 oz., 100% beef burgers are hand pressed and grilled to perfection. Golden sweet brioche bun made in house is dressed with lettuce, tomato, and grilled red onion. Served with hand cut fries.
Grilled smoked ham, parmesan & gruyere cheese sauce sandwich, topped with gruyere cheese and then baked. Served with mix of hand cut regular and sweet potato fries.
Chicken Pot Pie
Spicy buttermilk fried chicken thighs, pepper jack cheese, lettuce, tomato, pickled jalapenos, served on brioche with house made chips and a pickle.
Crab Cake Sandwich
Lightly breaded and pan seared Maryland style crab cake served on fresh brioche roll, with lettuce, tomato, and a garlic aioli spread.
Chili Lime Chicken Sandwich
Grilled zesty chicken breast, lettuce, tomato, chipotle lime dressing, on a toasted brioche bun. Served with house made chips and a pickle.
Fish & Chips
Side House Salad
Lightly breaded eggplant tower, layered with 3 cheese filling (ricotta, mozzarella and parmesan), topped with roasted red pepper and smothered with house made marinara sauce.
Bacon wrapped meat loaf dressed with a zesty tomato based gravy. Served with vegetable du jour and choice of potato.
8 oz filet mignon topped with a burgundy mushroom shallot gravy. Served with vegetable du jour and choice of potato.
8 oz center cut salmon filet, topped with a lemon butter white wine sauce, served with vegetable du jour and choice of potato.
Crab Cake Dinner
Two broiled Maryland style crab cakes served with a side of sweet chipotle aioli sauce, vegetable du jour and choice of potato.
Iberian Shrimp Pasta
Chicken Cordon Bleu
Crab & Shrimp Mac-n-cheese
Egg battered chicken breast is sauteed in a silky lemon and sherry wine reduction. Whipped potatoes and sauteed spinach.
Ground beef, carrots, green beans, corn, peas, mushroom gravy, and mashed potatoes
Short Rib Pappardelle
Side House Salad
Juicy, chicken tenders and a side order of French fries, carrot sticks, or apple slices
Kids Grilled Chz
Fresh white bread is layered with American cheese and served with french fries, carrot sticks, or apple slices
Kids Buttered Noodles
Buttered noodles served with side of french fries, carrot sticks, or apple slices