Tigerella Restaurant
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To Go Beverages
White Wine
- Sauvignon Blanc, Les Chardons, 2020$19.00
100% Sauvignon Blanc, Loire Valley (FR). Citrus and herbs, tons of acidity and juicy grapefruit.
- Etna Bianco, Tornatore, 2020$22.50
100% Carricante, Sicily (IT). Classic dry white from the volcanic slopes of Mount Etna. Citrus forward, lemon blossom. Smoky minerality.
- "Samas," Agricola Punica, 2021$20.00
Vermentino/Chardonnay, Sardinia (IT). Tropical fruit, citrus, and sage on the nose. Light/medium-bodied with silky texture, herbaceous and green, fresh salinity.
- Chardonnay, Tyler, 2020$36.00
100% Chardonnay, Santa Barbara (CA). Focused scents of lemon peel, crème fraîche, hazelnuts and white flowers. The palate is dynamic, its satiny texture enlivened by youthfully citrusy flavors and tangy acidity, and it finishes long and energetic.
- "Lunatico," San Donatino, 2021$23.50
100% Sangiovese, Tuscany (IT). A blanc de noir with savory, herbal, peppery, flinty with apricot and slightly unripe fruits abound.
- "Cometa," Planeta, 2019$45.00
100% Fiano, Sicily (IT). Luscious and fragrant. Smoked stone fruit, fennel, and almond aromas give way to savory baked apple and wild herbs with restrained acidity. Rich texture with a long saline finish.
Sparkling Wine
- Prosecco "Serata," Tenuta Giol, NV$16.00
100% Glera, Veneto (IT). Notes of ripe stone fruit and fresh, zesty citrus. Drier than typical Prosecco, with more crisp mineral freshness and citrusy tang. Pairs with seafood, savory cheeses, cured meats and fruits.
- Torbato Brut, Sella & Mosca, NV$19.00
100% Torbato, Sardinia (IT). White blossoms, grapefruit, peach, and brioche, with subtle accents of seaspray and wet stone. The mid-palate is full and toasty, while the finish is drawn out by lively acidity and salinity.
- Il Bianco Pet-Nat, Folicello 2021$20.00
50% Montuni, 25% Pinot Bianco, 25% Trebbiano, Emilia-Romagna (IT). Slightly cloudy, slightly sparkling, completely delicious. Stony minerality, zesty citrus, jasmine and sage.
- "Monterosso Val d'Arda," Saccomani, 2020$16.00
100% Ortugo, Emilia-Romagna (IT). Lightly sparkling wine done in the ancestral method. Vibrant acidity with notes white grapes, bright orange and lemon verbena.
- Rosato Frizzante, Voria NV$24.00
100% Perricone, Sicily (IT). This light bodied pet nat Rose is lightly effervescent with red berry notes, slight creaminess and a hint of grapefruit and only medium acidity.
Rose/Orange
- Garnatxa Rose, Castell d'Age, 2021$18.00
100% Garnatxa (Grenache), Penedès (Spain). Wild berries, fruit leather, and rose petal in a creamy texture. A lovely rosé for cooler weather.
- Alaverdi Amber Blend, Oreste, 2019$22.00
50% Kisi, 30% Rkatsiteli, 20% Mtsvane, Khaketi GE This unfiltered orange wine spends 6 months on the skins giving it a nose of ripe peach, jasmine and honeysuckle followed by tamarind, rose water, candied fruit on the palate.
Red Wine
- Barbera del Monferrato, Ercole, 2020$17.00
100% Barbera, Piedmont (IT). Uniquely packaged in ONE LITER bottles, this is a crowd-pleaser with herbaceous blackberry notes, a touch of earth and refreshing acidity.
- "Bad Girls Go Everywhere," Anima Mundi, 2020$28.00
100% Ciliegiolo, Tuscany (IT). One liter format for this delicate red with blackberry, leather, bright fruit, and gluggable.
- "Notarpanaro," Cosimo Taurino, 2012$25.00
100% Negroamaro, Puglia (IT). Brandied cherries, spiced game and herbs on the nose. Ripe and plush with dark, spiced fruit, soft tannins, and a stony finish. Pair with braised meats.
- Marche Rihaz, Aldo di Giacomi, 2018$20.00
Sangiovese/Montepulciano blend, Marche (IT). A prototypical Italian red with high tannins and acid with complex flavors of charred marjoram, red plum, leather and earth.
- Pinot Noir, Montinore Estate, 2019$22.00