Tilda

A fun, funky sparkling rosé from Spain. Ripe pomegranate notes balanced beautifully by minerality from clay soils make a dynamic wine.

A dry sparkling orange from Italy, this wine is as wonderful as an aperitif as it is with food, such as a cheese board, an endive & parm salad, or a fried chicken sandwich. Notes of apricot, black tea, and apple intermingle with light mineral tannins and terra cotta earthiness.

100% Semillon, this is a bright, crisp sparkling white with notes of pear and lemon. It really makes a Splash!

A bright, fresh pet nat with notes of strawberry, rose, and lemon peel.

Dry lambrusco from Emilia-Romagna. Notes of raspberry, pomegranate, and wild herbs.

A fuller white, this Roussane has notes of baked yellow apple, apricot, and pie crust.

A house fav! Semillon, Chasselas, and Moscatel from Itata Valley, Chile. A rounder white wine with smokiness and notes of lime blossom and ripe lemon.

Garganega, Durella, Pinot Gris and Chardonnay from Veneto, Italy. Floral with notes of dried fruit and sea salt.

Sauvignon Blanc and Chardonnay from Sonoma, CA. Light, bright, and juicy, with notes of green apple, guava, and lemon meringue.

Chardonnay from Burgundy, France. An elegant wine with notes of yellow apple, meyer lemon, white flowers, brioche toast and cream.

A light, minerally Greco Bianco from Italy, this wine is bright and citrusy, and takes on subtle flinty smokiness from volcanic soils.

This Xarel-lo offers notes of green apple, lemon and white peach as well as salty minerality and fresh herbaceousness.

Xarel-lo and Parellada from Spain. Juicy, zippy, apricot and white flower notes. Great with seafood and pungent cheese.

Rhoditis from Greece. Peach, melon, and apricot balanced by pepper and a touch of honey.

Cortese from Lodi, CA. Notes of almond, orange peel, and white flowers.

Pinot Gris, Malvasia Bianca, Riesling and Muscat Canelli from California. Bright and zesty, with notes of peach, tart green apple, lemon, and saline minerality.

Grauer Burgunder (Pinto Gris) from Rheinhessen, Germany. 14 day maceration lends a bright, tart character to this wine replete with flavors of grapefruit, lime, and stony minerality.

Sauvignon Blanc and Pinot Blanc from Fruili, Italy. This wine spends 90 days on the skins and has a smooth, floral palate with notes of ripe peach and dried herbs.

Malvasia from Emilia-Romagna, Italy. Notes of green tea, grapefruit, yellow flowers, apricot and herbs.

Riesling, Pinot Gris, and Sauvignon Blanc from McMinnville, Oregon. Produced by The Marigny in collaboration with Molly Baz. Tart, tannic, grassy, and peachy.

Pinot Gris from Willamette Valley, Oregon. Notes of pink grapefruit, alpine herbs, and tang.

A light, easy drinking rosé from California.

A blend of Grenache and Marselan from Santa Barbara. A lovely, light rose with notes of peach, apple, and white flowers.

A blend of all of The Marigny's 2022 wines: the Carbo Noir, Carbo Gris, Pinot Noir Rosé, and Direct Press Pinot Gris. From Willamette Valley, Oregon. Red meets rosé meets skin contact. Fruity, fresh, and bright.

A tempranillo that is light on its feet, with juicy notes of cherry and subtle earthiness.

Red Burgundy with a delicate, floral palate buoyed by ripe red fruit and backed by subtle earthiness.

A stellar gamay from Chateau Grand Pre, brimming with ripe cherries and violets, forest floor and the taste of fall.

A bright, light, juicy red with notes of cranberry, red currant, and hibiscus.

Pinot Noir from Cienega Valley. Blackberry, cranberry, and violet aromas with a touch of creaminess and minerality on the palate.

A bright, lively wine from Oregon with notes of grapefruit, pomegranate, red apple and wild cherry.

This Pinot Noir & Gamay blend is spicy, silky, and earthy.

Cinsault from Languedoc, France. Best served chilled, this wine is light in body with notes of fresh earth, tart cherry, and boysenberry.

Cabernet Sauvignon, Xarel-lo and Parellada from Spain. A medium bodied red with notes of black plum, cherry, and earth.

A house fav! País from Itata Valley, Chile. A medium-bodied, spicy red with notes of red currant, black pepper, and tart cherry.

Petite Syrah and Cortese from California. A light, juicy co-ferment with notes of blackberry, almond, peach and plum.

Blaufränkisch, Cabernet Sauvignon, and Frankovka from Trnava, Slovakia. Bright and complex, with notes of forest fruits, dried herbs and minerality.

Grenache, Syrah and Mourvèdre from France. A fuller, meatier red with notes of cedar, chocolate, ripe cherry and blackberry.

Zinfandel and Carignan from Mendocino, CA. Hot off the press (literally!), this wine is from the 2023 harvest. Notes of blackberry, red plum, and cocoa make for a sumptuous but refreshing wine.

A fuller, meatier beaujolais with wild berry notes and a touch of earthy funk.

A stunning Gamay from Beaujolais, France. Notes of rose petals, ripe cherries are balanced by light tannins and fresh earthiness, creating an easy drinking yet elegant wine.

An earthier Gamay from Kevin Descombes, Cuvée Keke balances ripe cherry, tart red currant, forest earthiness, and light spice notes.

A richer Gamay from Morgon replete with notes of blackberry, citrus, violets, raspberries, and silky minerality.

Gamay from Beaujolais, France. Replete with notes of ripe plum, cherry, licorice and spices.

A blend of Cabernet Sauvignon, Merlot, Syrah, and Marselan from Santa Barbara. Notes of chocolate, black cherry, and red currant.

A delightful blend of herbaceous botanicals, ginger, and citrus, this spritz has all the flavor and none of the booze.

Sumac brings earthy warmth while chili brings a little heat to this elevated blend of botanicals, herbs and fruit; this spritz has all the flavor and none of the booze.

A wearable guide to California wine geography, replete with the state flower. A Tilda exclusive, designed in collaboration with Vin de California. Cotton, 22" square.

A wearable guide to California wine geography, replete with the state flower. A Tilda exclusive, designed in collaboration with Vin de California. Cotton, 22" square.

Our screen-printed cotton tote is perfect for everyday use--and for carrying wine!

A trusty wine key goes a long way. This classic double-hinged design is what the pros use.