A double shot of espresso, pulled on top of water. Approximately 8 fl oz.

A double shot of our single origin espresso, pulled on top of hot water. Approximately 5 fl oz hot.

Rotating batch brew of our house roasted coffees. 12 fl oz.

A double shot of espresso with steamed milk. 8 fl oz.

A double shot of our single origin espresso with a touch of steamed milk. 5oz

A double shot of espresso pulled over our house made chocolate ganache, then drowned in milk. It's just the right amount of sweet. 12 fl oz.

Steamed milk poured over a double shot of fresh espresso. 12 fl oz.

Steamed milk, fresh espresso, and vanilla syrup. Not too sweet, but just right. 12 fl oz.

A double shot of fresh espresso pulled over pistachio syrup and cream. Finished with steamed milk. Sweet, but not too sweet. 12 fl oz.

Premium Matcha Byakuren by Blue Willow Tea. 12 fl oz.

Oaktown Spice Shop's own blend of turmeric, ginger, Saigon cinnamon, cardamom and black pepper. Lightly sweetened with agave and finished with your choice of steamed milk.

Double shot of espresso. Approximately 2 fl oz.

Made the traditional way. A double shot of espresso marked with steamed milk. Approximately 4 fl oz.

Our single origin offerings, brewed to order using the Hario V60. 10 fl oz.

House made chocolate ganache and steamed milk. Not too sweet. 12 fl oz.

Selection of premium teas, curated by Blue Willow Tea.

Bernie's Best. Steamed and served hot. 12 fl oz.

10 oz cup of the milk of your choice. Steamed and served hot.

Steamed milk, fresh espresso, and pumpkin syrup. Not too sweet, but just right. 12 fl oz.

A double shot of espresso, pulled on top of cold water and served over ice. 12 fl oz.

A double shot of fresh espresso with milk of your choice, served over ice. 12 fl oz.

Milk of your choice, a double shot of fresh espresso, and vanilla syrup. Not too sweet, but just right. 12 fl oz.

Unsweetened cold brew made with our espresso blend, The Tide. Served over ice. 12 fl oz.

Lightly sweetened vanilla cold brew made with our espresso blend, The Tide. Served over ice with a splash of milk. 12 fl oz.

A double shot of fresh espresso pulled over pistachio syrup and cream. Finished with the milk of your choice. Sweet, but not too sweet. 12 fl oz.

A double shot of espresso pulled over our house-made chocolate ganache, then drowned in milk and served over ice. It's just the right amount of sweet. 12 fl oz.

Oaktown Spice Shop's own blend of turmeric, ginger, Saigon cinnamon, cardamom and black pepper. Lightly sweetened with agave and finished with your choice of milk. 12 fl oz.

Pure Ceylon tea blended with Madagascar bourbon vanilla beans. By Blue Willow Tea. 12 fl oz.

Premium Matcha Byakuren by Blue Willow Tea. 12 fl oz.

Premium Matcha Byakuren by Blue Willow Tea with strawberry puree. 12 fl oz.

Bernie's Best. Served chilled in the bottle. 12 fl oz.

12 oz cup of the milk of your choice. Served cold over ice.

Milk of your choice, a double shot of fresh espresso, and pumpkin syrup. Not too sweet, but just right. 12 fl oz.

Funfetti style cake with a rich buttercream frosting, cookie crumb topping and lots of sprinkles. 100% plant-based.

Vanilla buttercream frosting sandwiched between TWO chocolate cake pieces. Topped with chocolate ganache.

Creamy cheesecake filling on a classic graham cracker crust. Cherry pie topping with a piped coconut whipped cream border. 100% plant-based.

Classic peanut butter cookie.

Sugar cookie covered in cinnamon and more sugar. For the kid in all of us.

Soft molasses cookie with peanut butter frosting, dipped in chocolate and topped with chopped peanuts and sea salt. Gluten-free.

Puff pastry lattice stuffed with classic cherry pie filling.

House-made granola, coconut chia pudding, and fresh berries. Gluten-free.

Dark Roast Blackberry, Cocoa, Brown Sugar Varietal: Marsellesa, Castillo & Colombia Process: Fully Washed Elevation: 1400 - 1900 masl 12oz / 340g

Our decaf offerings are held to the same quality standards as our regular offerings. Nutmeg and baking spices accentuate a cup brimming with black cherry and baked brown sugar sweetness. Dark Roast Black Cherry, Brown Sugar, Nutmeg Varietal: Caturra, Typica, Castillo, and Colombia Process: Fully Washed, Swiss Water Process Elevation: 1300 - 1650 masl 12oz / 340g

Medium Roast • Full Body, Sweet Fruit, Clean Finish • Our most versatile roast, this coffee shines in any brewing method and can be enjoyed with or without condiments. If you're looking for a place to start, this is it. • Varietal: Bourbọn, Typica, & Ethiopia Landraces • Process: Fully Washed • Elevation: 1350 - 2280 masl • 12 oz / 340g

Dark Roast • Meyer Lemon, Toasted Marshmallow, Wild Honey • Our flagship espresso blend. Full-bodied and balanced with a buttery mouthfeel and candied citrus sweetness. • Varietal: Bourbọn, Typica, & Ethiopia Landraces • Process: Fully Washed • Elevation: 1350 - 2280 masl • 12 oz / 340g

The perfect coffee to drink on a crisp morning in front of an open fire. A full bodied and balanced cup with rich chocolate cake and cinnamon flavors accentuated by a slight dried apple tartness.

This coffee showcases a balance of mellow, candy-like sweetness from notes of melon and a comforting warm spice. Accompanied by bittersweet notes of cocoa powder, offering a well-rounded cup perfect for your everyday brew.