Times Grill Mandeville

"Not so Mild" or "Spicy BBQ"

A blend of our spicy sausage and queso served with warm garlic herb tortilla chips.

Handmade in House with fresh mozzarella and seasoned panko bread crumbs. Served with marinara sauce. 5 per order.

Our sweet chili glaze tossed with 10 large fried butterflied shrimp.

Classic nachos topped with BBQ pulled pork.

Queso Blanco, red beans, smoked sausage, green onions, jalapeno, bell pepper, tomato, chives and cilantro.

Tomato, jalapeno, red onion, cilantro, Queso Blanco, sour cream and salsa.

The "Original" world famous handmade 1/2 pounder. This is where it all started.

For the heartier appetite, 3/4 lb of flame-grilled flavor.

Two 1/2 lb patties layered with cheddar cheese, DooDads, bacon, cheese fries, topped with Warrior Sauce.

Topped with delicious sauteed onions and "jacked up" with pepperjack cheese.

That's a Burger, Bacon, Lettuce, Tomato, Pickle and choice of Cheese.

A jazzy flavor combination of crumbled blue cheese, romaine lettuce, tomato and shaved red onions.

Topped with our wing sauce, melted provolone and topped with DooDads.

Served on a whole wheat bun and sweet potato fries.

A pan-fried, sunny-side up egg, seasoned to perfection with Creole spices.

Burger covered with our Times Chili and topped with cheddar cheese for a classic combination!

Fired up with jalapenos, pepperjack cheese, DooDads and Crystal Hot Sauce.

Topped with melted pepperjack cheese, hickory BBQ sauce and two of our Times Grill Onion Rings.

Our Original 8oz Times Burger set atop a rich blue cheese sauce, romaine lettuce, and tomato. Topped with cabernet onion jam and more blue cheese sauce. Served with choice of French Fries, Potato Salad, or Creole Cole Slaw.

Smothered with melted cheddar, hickory BBQ sauce and hickory-smoked bacon.

Smothered with sauteed mushrooms and topped with Swiss cheese.

Topped with a heap of cheese fries, crumbled bacon and shaved red onions.

Triple the taste with melted cheddar, Swiss and pepperjack cheeses.

Our signature recipe is prepared fresh daily.

Our signature recipe is prepared fresh daily.

This all beef chili is thick and hearty with our secret blend of spices. We left the beans in the bayou!

This all beef chili is thick and hearty with our secret blend of spices. We left the beans in the bayou!

Fresh greens, tomatoes, cucumbers, carrots, celery, shredded cheddar, croutons and Parmesan cheese.

Crisp romaine lettuce tossed with Parmesan cheese, croutons and our signature Caesar dressing.

This upbeat House Salad is piled high with ham, smoked turkey, Swiss cheese, bacon bits, egg and croutons. Served with your choice of dressing. This salad is sure to keep your toes tapping!

Romaine lettuce topped with blue cheese crumbles, cheddar cheese, tomatoes, carrots, celery, chopped red onion, croutons and tender Buffalo chicken bites.

6 oz blackened Ahi tuna drizzled with our house-made remoulade sauce, served dressed on a seedless French roll with your choice of French Fries, Times Potato Salad, or Creole Cole Slaw.

Your choice - grilled, fried or blackened, served on a toasted bun.

This one hits all the right notes! Marinated grilled chicken topped with bacon, smoked ham, cheddar, Swiss cheese with our BBQ sauce, served on a toasted bun.

Fried chicken breast tossed in "not-so-mild" sauce topped with melted pepperjack cheese served with Creole ranch sauce.

Straight from Nawlins', hand-breaded fried fish filet. Served on Leidenheimer French bread.

Wrap stuffed with chilled, sliced grilled chicken, Parmesan cheese, romaine lettuce and our Caesar dressing.

Slow-cooked pulled pork topped with cheddar cheese, DooDads, served on sour dough bread.

Warm ham, shaved thin, piled high and topped with holey Swiss cheese that is melted to perfection! Served on a toasted bun.

Cuban sandwich with shredded pork, shaved ham, Swiss cheese, pickles and a Dijon aioli.

Straight from Nawlins', roast beef with gravy. Served on Leidenheimer French bread.

Straight from Nawlins', hand-breaded fried Gulf shrimp and domestic catfish filet. Served on Leidenheimer French bread.

Straight from Nawlins', hand-breaded fried Gulf shrimp. Served on Leidenheimer French bread.

Hand-breaded fried Gulf shrimp, crispy bacon, lettuce, cheddar and Swiss cheese served with our spicy ranchero sauce.

Thinly sliced warm smoked turkey piled high and topped with melted Swiss cheese. Served on a toasted bun.

Served hot on a toasted bun overstuffed with roast beef, ham, smoked turkey, crisp bacon, cheddar and Swiss cheese.

Our bun-less Times 1/2 lb ground steak topped with sauteed onions and rich brown gravy. Served with your choice of two sides.

Our bun-less Big Times 3/4 lb ground steak topped with sauteed onions and rich brown gravy. Served with your choice of two sides.

Served with your choice of two sides.

Served with your choice of two sides.

Blackened 6 oz Ahi tuna steak served with your choice of two sides.

6oz Grilled ahi tuna served with your choice of two sides

Fried domestic catfish filet (1) over seasoned rice topped with crawfish cream sauce.

Sauteed crawfish tails tossed with our signature Creole cream sauce and penne. Topped with Parmesan cheese and scallions.

Served with French Fries, choice of Times Potato Salad or Creole Cole Slaw and dipping sauce.

Fried domestic catfish served with French Fries, choice of Times Potato Salad or Creole Cole Slaw and dipping sauce.

Fried chicken tenders served with French Fries, choice of Times Potato Salad or Creole Cole Slaw and dipping sauce.

10 large butterflied shrimp served with French Fries, choice of Times Potato Salad or Creole Cole Slaw and dipping sauce.

With side of smoked sausage and side salad.

8 oz marinated chicken breast grilled to juicy perfection. Served with choice of two sides.

Made with French vanilla ice cream & fresh syrups. Choose fudge, vanilla, strawberry or Oreo cookies.

Served with your choice of strawberry, chocolate or caramel topping.