(V / GF*) basil pesto, creamy tomato sauce, balsamic, and toasted sourdough

(V) wisconsin white cheddar curds fried and served with a side of buttermilk ranch

squash whipped ricotta, pork sausage, pickled fennel, smoked garlic oil

calamari steak, red sauce, parmesan, capers, brown butter

(GF) creme friache, trout roe, dill and chives

(V / GF*) creamed spinach blended with artichoke and melted cheese, served with warm toasted crostini *gluten free bread available upon request

crisp romaine, shaved parmesan, garlic croutons, and a classic Caesar dressing

(GF / CN ) fresh greens tossed in a warm bacon dressing with red onion, tomatoes, cashews, blue cheese, and a hardboiled egg

(GF / CN / V) walnuts, cranberries, shaved fennel, mixed greens, apple vinaigrette

(GF*) grilled chicken on a toasted brioche bun, roasted mushrooms, caramelized onions, chicken gravy served with french fries

(GF*) beef patty on a bun with american cheese, little cedar sauce, pickles, lettuce, and served with french fries

(GF) slow-roasted ribs glazed in a door county cherry old-fashion bbq, served with french fries, and coleslaw

(GF) slow-roasted ribs glazed in a door county cherry old-fashion bbq, served with french fries, and coleslaw

braised chicken thighs, cream, mushrooms, mustard and parmesan

(V) bucccatinis tossed in a vodka cream sauce with parmesan, basil, and extra olive oil

sautéed shrimp with garlic, lemon, white wine, and crushed red pepper flakes over tagliatelle

(GF) center-cut filet served with mashed potatoes, asparagus, and a port wine sauce

(GF) well-marbled ribeye served with mashed potatoes, asparagus, and a port wine sauce

(GF / SF) polenta, creamed spinach, lime