Timothy's on the Riverfront

Rich and creamy

Served with tortilla chips

With provolone cheese

Choice of café or Caesar salad with a crock of French onion or a cup of chili or seafood chowder

Served over onion rings with ancho-chili ketchup

Crab, warm cheeses, Old Bay with tortilla chips

Pub Nachos Jack and cheddar cheeses, lettuce, fresh salsa and black olives. Served with house made chili and sour cream

Seasoned with Old Bay, topped with jumbo lump crab meat, melted mozzarella, scallions and remoulade sauce

8 battered jumbo shrimp fried crispy and served with cocktail sauce

Served with jalapeño cheese and honey mustard.

Chopped beef with melted American cheese. Sautéed red peppers & onions upon request

This crispy chicken sandwich packs some heat! Served on our signature bun with shredded lettuce, pickle and mayonnaise and topped with our signature hot sauce

Ancho-chipotle chicken, melted pepper-jack, iceberg lettuce, diced tomato, sliced avocado, and chipotle ranch in a grilled flour tortilla

Maryland Jumbo Lump Crab cake Sandwich Broiled or fried, served on a brioche roll with tarter or cocktail

Slow roasted and seasoned tender prime rib, thinly sliced and topped with melted provolone, sauteed onions, horseradish sauce, and a side of beef au jus

Savory bacon jam, fresh tomato slices, cheddar and American cheese on sourdough bread

Sautéed gulf shrimp with crispy bacon, arugula, and creamy horseradish ranch dressing

Sautéed peppers & onions with melted cheddar and Oaxaca cheeses. Served with fire roasted salsa & sour cream

Seasoned with Old Bay, melted Oaxaca cheese and remoulade sauce. Served with fire roasted salsa & sour cream

Choice of one cheese: American, sharp provolone, bleu cheese crumbles, or cheddar AND Choice of one topping: sautéed mushrooms, sautéed onions, sautéed green peppers, onion ring, apple wood smoked bacon or jalapeno bacon

Less fat than a chicken breast but packed with flavor

With avocado and choice of cheese

Wagyu cattle are raised with extraordinary care and attention to create some of the most premium beef on the planet.

A delicious, meaty burger made from plants for people who love meat. No compromises. With lettuce, tomato, and Special sauce.

Stuffed with bacon and cheddar. Topped with red onion, chopped pickles and California Gold BBQ

Timothy's Traditional Burger, topped with Old Bay seasoned crab-meat, mozzarella, remoulade sauce and scallions

Smoked jalapeno bacon, guacamole, Pepper Jack cheese and California Gold BBQ

Teriyaki glazed salmon topped with guacamole and grilled pineapple

- 1 POUND DOUBLE CHEESE BURGER Lettuce, tomato, crispy onions and special sauce. Not for the faint of heart

Mesquite seasoned chicken, bleu cheese, avocado, applewood smoked bacon, hard boiled eggs, cherry tomato, mixed greens and balsamic vinaigrette

Blackened wild salmon, asparagus, mixed greens, cucumber, cherry tomatoes, red onions and mandarin oranges with basil lime vinaigrette

Arugula, goat cheese, candied pecans, avocado, smoked bacon, hard boiled eggs, cherry tomatoes and herb vinaigrette

Blackened chicken, mixed greens, cucumber, tomato, shredded cheddar, crisp tortilla chips, cajun ranch dressing and fire-roasted salsa

Crisp romaine, house-made croutons, egg, shredded parmesan and creamy Caesar dressing

Sautéed shrimp, jumbo lump crab meat and asparagus tossed over penne pasta in a creamy alfredo sauce

Seasoned and slow roasted to perfection then grilled and glazed with choice of Sweet Baby Rays BBQ sauce, Honey Golden Sauce or Jamaican jerk seasoning

2 broiled or fried jumbo lump crab cakes with side of remoulade, cocktail or tartar sauce

Grilled wild salmon choice of key lime butter or bourbon glaze sauce

Hand battered chicken tenders served with choice of Sweet Baby Rays bbq sauce or Honey Gold Sauce

Battered North Atlantic Cod with tartar sauce served with Idaho fries and coleslaw

Grilled chicken and steamed broccoli tossed over penne pasta in our creamy alfredo sauce

Marinated and grilled steak topped with chimichurri sauce. Served with choice of two sides

Jerk seasonings, grilled chicken, provolone, mozzarella and ranch dressing

Slow roasted tomato sauce with mozzarella and provolone cheese

Timothy’s legendary buffalo sauce, grilled chicken and smothered with mozzarella, provolone and bleu cheese crumbles

Roasted tomato sauce with aged mozzarella, fresh basil and lightly drizzled with pure virgin olive oil

Virgin olive oil, garlic, provolone and mozzarella cheeses topped with lump crab meat and Canadian deep-water shrimp. Dusted with Old Bay seasoning and drizzled with house made Creole style remoulade

Grilled chicken, melted pepper jack cheese, caramelized red onions, apple wood smoked bacon, avocado, and drizzled with chipotle ranch

Lightly dusted and tossed in your choice of sauce