3oz | Ekone Oyster Co., Washington State US Served with 3 pieces of Focaccia or Gluten Free Torres Chips +$2 Ekone was founded in 1980 by Nick and Joanne Jambor, shellfish farmers keen on perfecting their smoking techniques and recipes Working in harmony with nature through regenerative farming, they bring a technical expertise built over generations.

3oz | Ekone Oyster Co., Washington State, USA Ekone was founded in 1980 by Nick and Joanne Jambor, shellfish farmers keen on perfecting their smoking techniques and recipes Working in harmony with nature through regenerative farming, they bring a technical expertise built over generations.

110g | Fangst, Denmark Served with 3 pieces of Focaccia or Gluten Free Torres Chips +$2 FANGST is Scandinavian for ‘catch’ – and is the name of our small company. We are rooted in Nordic nature and food culture. It is our mission to make tasty meals and snacks from what we catch, harvest and hunt. In waters, fields, and forests of the North. With respect for nature and gastronomic craftsmanship. Preserved and ready to serve. For more Recipes: https://fangst.com/blogs/serving-suggestions

110g | Fangst, Denmark FANGST is Scandinavian for ‘catch’ – and is the name of our small company. We are rooted in Nordic nature and food culture. It is our mission to make tasty meals and snacks from what we catch, harvest and hunt. In waters, fields, and forests of the North. With respect for nature and gastronomic craftsmanship. Preserved and ready to serve. For more Recipes: https://fangst.com/blogs/serving-suggestions

110g | Fangst, Denmark Served with 3 pieces of Focaccia or Gluten Free Torres Chips +$2 FANGST is Scandinavian for ‘catch’ – and is the name of our small company. We are rooted in Nordic nature and food culture. It is our mission to make tasty meals and snacks from what we catch, harvest and hunt. In waters, fields, and forests of the North. With respect for nature and gastronomic craftsmanship. Preserved and ready to serve. For more Recipes: https://fangst.com/blogs/serving-suggestions

110g | Fangst, Denmark Served with 3 pieces of Focaccia or Gluten Free Torres Chips +$2 FANGST is Scandinavian for ‘catch’ – and is the name of our small company. We are rooted in Nordic nature and food culture. It is our mission to make tasty meals and snacks from what we catch, harvest and hunt. In waters, fields, and forests of the North. With respect for nature and gastronomic craftsmanship. Preserved and ready to serve. For more Recipes: https://fangst.com/blogs/serving-suggestions

75g | Jose Gourmet, Portugal Served with 3 pieces of Focaccia or Gluten Free Torres Chips +$2 A pâté made from a blue fish (thus are called in the Mediterranean area the edible saltwater or freshwater fish with a fat percentage over 2.5%)

120g | Jose Gourmet, Portugal Served with 3 pieces of Focaccia or Gluten Free Torres Chips +$2 Our small sardines are fished in the Atlantic and Mediterranean oceans and bring alone all the quality of fresh fish. After that, a refined and carefully prepared mixture is added, they go through the smoking chamber, and premium quality olive oil is added as well.

120g | Jose Gourmet, Portugal Captured in the North East and Eastern and Central Atlantic, our octopus is mixed with two essential ingredients: olive oil and garlic, which give it a special aroma, keeping its original flavour unaltered.

Jose Gourmet | Portugal Served with 3 pieces of Focaccia or Gluten Free Torres Chips +$2 Rich, Fatty and Salty. Perfect with a Basque Sidra or High Acid White

Jose Gourmet | Portugal Served with 3 pieces of Focaccia or Gluten Free Torres Chips +$2

Jose Gourmet | Portugal Served with 3 pieces of Focaccia or Gluten Free Torres Chips +$2

Jose Gourmet | Portugal Served with 3 pieces of Focaccia or Gluten Free Torres Chips +$2

Our organic Focaccia | Fermented for 48 hours 4 Pieces served with Olive Oil and Balsamic Vinegar

120 G | Lisbon, Portugal Served with 3 pieces of Organic Focaccia or Gluten Free Torres Chips (EVOO, Cured Cheese, Iberico Ham) +$2