Tinleaf Fresh Kitchen Catering
Salads

Hearts of Romaine Salad
Serves 6-8 people. Hearts of romaine, basil-green goddess dressing, parmesan and seasoned croutons

Mixed Greens Salad
Serves 6-8 people. Mixed field greens, basil-balsamic vinaigrette, sliced cucumbers and grape tomatoes.

Baby Spinach Salad
Serves 6-8 people. Baby spinach, whole-grain mustard vinaigrette, red onions and sundried cranberries

Mediterranean Chicken Salad
Serves 6-8. Romaine, arugula, and baby spinach, basil-balsamic Vinaigrette, cucumbers, hearts of palm, red onions, pepperoncinis, kalamata olives, sweet piquant peppers, chickpeas, feta cheese, candied pistachios, and grilled chicken

Asian Chicken Salad
Serves 6-8. Asian mix and sesame-hoisin vinaigrette, cucumbers, red bell peppers, orange wedges, toasted almonds, crispy wonton skins, and grilled chicken

Santa Fe Chicken Salad
Serves 6-8. Romaine and mixed greens, chipotle-agave vinaigrette, tomatoes, corn, black beans, natural cheddar, red bell peppers, tortilla strips, and grilled chicken

Simply Tossed Salad
Serves 6-8. Mixed field greens and basil-green goddess dressing, grape tomatoes, chopped egg, cucumbers, gorgonzola cheese, applewood smoked bacon, and roasted turkey

Tinleaf Salad
Serves 6-8. Wild arugula and wasabi vinaigrette, cucumbers, Tomatoes, quinoa, sundried cranberries, and Toasted almonds

Tri-Tip Salad
Serves 6-8. Wild arugula and baby spinach, whole-grain mustard vinaigrette, grape tomatoes, caramelized onions, gorgonzola cheese crumbles, and santa maria tri-tip

Grilled Portobello Salad
Serves 6-8. Baby kale and lemon-caper vinaigrette, carrots, roasted beets, tomatoes, goat cheese, and grilled portobello mushroom

Seared Ahi Salad
Serves 6-8. Asian greens and mixed field greens, wasabi vinaigrette, cucumbers, grape tomatoes, pickled ginger, crispy wonton skins, and ahi seared rare

Grilled Salmon Salad
Serves 6-8. Romaine and mixed field greens, lemon-caper vinaigrette, cucumbers, grape tomatoes, hearts of palm, red onions, sweet piquant peppers, and grilled loch duart salmon

Grilled Shrimp Salad
Serves 6-8. Romaine and mixed field greens, lemon-caper vinaigrette, cucumbers, grape tomatoes, hearts of palm, red onions, sweet piquant peppers, and a skewer of grilled shrimp
8oz Extra Dressing
Sandwiches
Hand-Carved Sandwich Tray
A tray of five sandwiches, with choices of tri-tip, turkey, and pork. Each sandwich is complete with lettuce, tomato, a spread of mayo, your selected protein, and all assembled in a ciabatta bun.
Specialty Sandwich Tray
A tray of five sandwiches, among 14+ to choose from. Each sandwich is assembled just as they would be on our regular menu.
Entrees

Tri-Tip Entree
Serves 4-6. Santa-Maria tri-tip served with an 8oz of Tinleaf's homemade steak sauce & your two side choices.

Turkey Entree
Serves 4-6. Roasted turkey with 8oz servings of our turkey gravy and cranberry relish, & your two sides.

Pork Entree
Serves 4-6. Tinleaf's pork served with 8oz servings of soy-ginger glaze and spicy mustard, & your two sides.

Portobello Entree
Serves 4-6. Portobello mushroom marinated with olive oil, garlic, lemon, and fresh herbs. Served with your two side choices.

Ahi Entree
Serves 4-6. Tinleaf's seared ahi cooked to rare with your two side choices.

Salmon Entree
Serves 4-6. Sustainably raised loch-duart salmon, grilled and served with lemon and your two side choices.

Shrimp Entree
Serves 4-6. Skewers of our shrimp marinated in olive oil, garlic, lemon, and fresh herbs. Served with even more lemon and your two side choices.
Executive Box Lunches
Sides

Belgian Fries Tray
Serves 4-6.

Mixed Greens Side Salad
Serves 4-6.

Creamy Coleslaw Tray
Serves 4-6.

Potato Salad Tray
Serves 4-6.
Fresh Fruit Medley Tray
Serves 4-6.

Quinoa Taboule Tray
Serves 4-6.

Onion Strings Tray
Serves 4-6.

Mac & Cheese Tray
Serves 4-6.

Garlic Mashed Potatoes Tray
Serves 4-6.

Spicy Asian Green Beans Tray
Serves 4-6.
Broccoli Tray
Serves 4-6.

Bok Choy & Mushrooms Tray
Serves 4-6.