Tinleaf Fresh Kitchen Catering

Serves 6-8 people. Hearts of romaine, basil-green goddess dressing, parmesan and seasoned croutons

Serves 6-8 people. Mixed field greens, basil-balsamic vinaigrette, sliced cucumbers and grape tomatoes.

Serves 6-8 people. Baby spinach, whole-grain mustard vinaigrette, red onions and sundried cranberries

Serves 6-8. Romaine, arugula, and baby spinach, basil-balsamic Vinaigrette, cucumbers, hearts of palm, red onions, pepperoncinis, kalamata olives, sweet piquant peppers, chickpeas, feta cheese, candied pistachios, and grilled chicken

Serves 6-8. Asian mix and sesame-hoisin vinaigrette, cucumbers, red bell peppers, orange wedges, toasted almonds, crispy wonton skins, and grilled chicken

Serves 6-8. Romaine and mixed greens, chipotle-agave vinaigrette, tomatoes, corn, black beans, natural cheddar, red bell peppers, tortilla strips, and grilled chicken

Serves 6-8. Mixed field greens and basil-green goddess dressing, grape tomatoes, chopped egg, cucumbers, gorgonzola cheese, applewood smoked bacon, and roasted turkey

Serves 6-8. Wild arugula and wasabi vinaigrette, cucumbers, Tomatoes, quinoa, sundried cranberries, and Toasted almonds

Serves 6-8. Wild arugula and baby spinach, whole-grain mustard vinaigrette, grape tomatoes, caramelized onions, gorgonzola cheese crumbles, and santa maria tri-tip

Serves 6-8. Baby kale and lemon-caper vinaigrette, carrots, roasted beets, tomatoes, goat cheese, and grilled portobello mushroom

Serves 6-8. Asian greens and mixed field greens, wasabi vinaigrette, cucumbers, grape tomatoes, pickled ginger, crispy wonton skins, and ahi seared rare

Serves 6-8. Romaine and mixed field greens, lemon-caper vinaigrette, cucumbers, grape tomatoes, hearts of palm, red onions, sweet piquant peppers, and grilled loch duart salmon

Serves 6-8. Romaine and mixed field greens, lemon-caper vinaigrette, cucumbers, grape tomatoes, hearts of palm, red onions, sweet piquant peppers, and a skewer of grilled shrimp

Serves 4-6. Santa-Maria tri-tip served with an 8oz of Tinleaf's homemade steak sauce & your two side choices.

Serves 4-6. Roasted turkey with 8oz servings of our turkey gravy and cranberry relish, & your two sides.

Serves 4-6. Tinleaf's pork served with 8oz servings of soy-ginger glaze and spicy mustard, & your two sides.

Serves 4-6. Portobello mushroom marinated with olive oil, garlic, lemon, and fresh herbs. Served with your two side choices.

Serves 4-6. Tinleaf's seared ahi cooked to rare with your two side choices.

Serves 4-6. Sustainably raised loch-duart salmon, grilled and served with lemon and your two side choices.

Serves 4-6. Skewers of our shrimp marinated in olive oil, garlic, lemon, and fresh herbs. Served with even more lemon and your two side choices.

Serves 4-6.

Serves 4-6.

Serves 4-6.

Serves 4-6.

Serves 4-6.

Serves 4-6.

Serves 4-6.

Serves 4-6.

Serves 4-6.

Serves 4-6.

Serves 4-6.

Serves 4-6.