Tinleaf Fresh Kitchen Catering
Hearts of Romaine Salad
Serves 6-8 people. Hearts of romaine, basil-green goddess dressing, parmesan and seasoned croutons
Mixed Greens Salad
Serves 6-8 people. Mixed field greens, basil-balsamic vinaigrette, sliced cucumbers and grape tomatoes.
Baby Spinach Salad
Serves 6-8 people. Baby spinach, whole-grain mustard vinaigrette, red onions and sundried cranberries
Mediterranean Chicken Salad
Serves 6-8. Romaine, arugula, and baby spinach, basil-balsamic Vinaigrette, cucumbers, hearts of palm, red onions, pepperoncinis, kalamata olives, sweet piquant peppers, chickpeas, feta cheese, candied pistachios, and grilled chicken
Asian Chicken Salad
Serves 6-8. Asian mix and sesame-hoisin vinaigrette, cucumbers, red bell peppers, orange wedges, toasted almonds, crispy wonton skins, and grilled chicken
Santa Fe Chicken Salad
Serves 6-8. Romaine and mixed greens, chipotle-agave vinaigrette, tomatoes, corn, black beans, natural cheddar, red bell peppers, tortilla strips, and grilled chicken
Simply Tossed Salad
Serves 6-8. Mixed field greens and basil-green goddess dressing, grape tomatoes, chopped egg, cucumbers, gorgonzola cheese, applewood smoked bacon, and roasted turkey
Serves 6-8. Wild arugula and wasabi vinaigrette, cucumbers, Tomatoes, quinoa, sundried cranberries, and Toasted almonds
Serves 6-8. Wild arugula and baby spinach, whole-grain mustard vinaigrette, grape tomatoes, caramelized onions, gorgonzola cheese crumbles, and santa maria tri-tip
Grilled Portobello Salad
Serves 6-8. Baby kale and lemon-caper vinaigrette, carrots, roasted beets, tomatoes, goat cheese, and grilled portobello mushroom
Seared Ahi Salad
Serves 6-8. Asian greens and mixed field greens, wasabi vinaigrette, cucumbers, grape tomatoes, pickled ginger, crispy wonton skins, and ahi seared rare
Grilled Salmon Salad
Serves 6-8. Romaine and mixed field greens, lemon-caper vinaigrette, cucumbers, grape tomatoes, hearts of palm, red onions, sweet piquant peppers, and grilled loch duart salmon
Grilled Shrimp Salad
Serves 6-8. Romaine and mixed field greens, lemon-caper vinaigrette, cucumbers, grape tomatoes, hearts of palm, red onions, sweet piquant peppers, and a skewer of grilled shrimp
8oz Extra Dressing
Hand-Carved Sandwich Tray
A tray of five sandwiches, with choices of tri-tip, turkey, and pork. Each sandwich is complete with lettuce, tomato, a spread of mayo, your selected protein, and all assembled in a ciabatta bun.
Specialty Sandwich Tray
A tray of five sandwiches, among 14+ to choose from. Each sandwich is assembled just as they would be on our regular menu.
Serves 4-6. Santa-Maria tri-tip served with an 8oz of Tinleaf's homemade steak sauce & your two side choices.
Serves 4-6. Roasted turkey with 8oz servings of our turkey gravy and cranberry relish, & your two sides.
Serves 4-6. Tinleaf's pork served with 8oz servings of soy-ginger glaze and spicy mustard, & your two sides.
Serves 4-6. Portobello mushroom marinated with olive oil, garlic, lemon, and fresh herbs. Served with your two side choices.
Serves 4-6. Tinleaf's seared ahi cooked to rare with your two side choices.
Serves 4-6. Sustainably raised loch-duart salmon, grilled and served with lemon and your two side choices.
Serves 4-6. Skewers of our shrimp marinated in olive oil, garlic, lemon, and fresh herbs. Served with even more lemon and your two side choices.
Executive Box Lunches
Belgian Fries Tray
Mixed Greens Side Salad
Creamy Coleslaw Tray
Potato Salad Tray
Fresh Fruit Medley Tray
Quinoa Taboule Tray
Onion Strings Tray
Mac & Cheese Tray
Garlic Mashed Potatoes Tray
Spicy Asian Green Beans Tray
Bok Choy & Mushrooms Tray