sourdough from our bakery, cultured butter, salt flakes

lump crab, pickled vegetables, lemon caper aioli

herb butter, garden chimmi, artisan bread

local cheeses, cured meats, whole grain mustard cream, jalapeno jam, rosemary hazelnuts, dried cherries, flatbread

farm carrots, cilantro, spiced vinaigrette

cannellini beans, tomato gremolata, roasted eggplant, black garlic puree, za’atar-spiced flatbread

selection of fresh farm vegetables, fried and served with homemade accoutrements

House fries with chipotle aioli

served with chipotle aioli

Bowl of Chicken Tortilla Soup

mixed greens, champagne vinaigrette, goat cheese baguette

roasted golden beets, apple, shaved fennel, baby arugula, maytag blue cheese, fennel frond vinaigrette, focaccia croutons

boquerones, romaine, parmesan, croutons, caesar dressing

iceberg lettuce, tomatoes, pepperoncini, gorgonzola, bacon, herbed panko breadcrumbs, cilantro ranch dressing

forest mushrooms, pancetta lardons, roasted butternut squash, bechamel, black truffle cream, fontina mozzarella blend, chive oil

fontina cheese, prosciutto, fig jam, arugula, balsamic reduction

marinara, pesto, mozzarella, basil

mozzarella, tomato sauce, pepperoni

house Italian sausage, red and white sauce, fontina cheese, shallot, house olive blend

*Ask server for today's preparation

jumbo lump crab, shrimp, spicy herb butter, coconut rice

T+H Farms beef bolognese, pappardelle pasta, parmigiano reggiano

ribeye, yucca fries, garden chimmi

yukon gold potatoes with roasted garlic, wild mushrooms, farm carrots, house bordelaise

ground in-house patties, american cheese, pickles, lucky sauce, homemade bun

ground in-house ribeye patty, aged cheddar, pickles, aioli, homemade bun

boneless half chicken, risotto-style fregola, forest mushrooms, Parmesan Reggiano, meyer lemon, herbs, arugula, pickled fennel, orange supreme, chicken jus

Mini hot chocolate chip cookie skillet, vanilla ice cream, chocolate sauce

espresso, scoop of vanilla ice cream