Tipsy Thaiger 605 Atlanta St.
605 Atlanta St., Roswell, GA
Gab Glaam (Bar Bites & Small Plates)
Seasonal Thai Salad (Fall)
/ ตำตามฤดู / "Tum-tam-rue-du" A refreshing starter that goes great with our protein dishes – Crisp kohlrabi, Asian pear, sugar snap peas, and tomato tossed in a bright som tum dressing with lime, chile, garlic, palm sugar, and fish sauce, finished with toasted pistachio$14.00
C.C.C.
/มะพร้าวคั่วเกลือ/ “Ma prow prik kluea” (GF, V) - Addictive golden coconut bites tossed with salt, crispy garlic, and fried Thai chili$14.00
Chive Fries
/กุ้ยช่ายทอด/ “Kui Chai Todd” (GFA, V) - Savory, battered chives in fry/stick form sprinkled with truffle salt and served with sweet soy vinegar$13.00Mushroom Nam Tok
/ น้ำตกเห็ดเออรินจิ / "Nam-Tok-Hed -Erinji" Char-grilled king oyster mushroom sliced thick and tossed nam tok–style with mint, culantro, shallot, lime, and roasted rice powder.$16.00
Smokey Cabbage
/กะหล่ำปลีย่างน้ำปลา/ “Ka Lum Yang Nam Pla” (GF) - Char-grilled cabbage with smoky edges, tossed in sweet & savory Thai fish sauce caramel$12.00
Thai Hot Fried Chicken
/ไก่ทอดหาดใหญ่แซ่บ/ "Gai Thod Hat Yai Zaap" - Inspired by Thailand’s Southern fried chicken. Marinated with red curry and topped with our hot shallot dust, house pickled cucumber, sweet sriracha$15.00Smoked Sai Oua
/ ใส้อั่วรมควัน / "Sai-Oua-Rom-Kwan" House-made Northern Thai herbed pork sausage, smoked in-house with Korean radish & shishito relish$24.00
Grilled Turmeric Tiger Shrimp
/กุ้งย่างขมิ้น/ "Goong Yang Ka Min" (GF) - Southern Thai turmeric-rubbed black tiger shrimps. Served with chili-lime butter and picked cauliflower and radishOUT OF STOCK$28.00
Chili Jam Clams
/หอยลายผัดพริกเผา/ "Hoy Lai Pad Prik Pao" - Wok-tossed middleneck clams in a creamy sweet chili jam along with Thai basil and served with a side of toasted sourdough$28.00
Gab Khao (Larger Main)
Chicken Satay
/สะเต๊ะไก่!/ "Sa-tay-gai" Char-grilled coconut marinated chicken thigh, cucumber salad ajad, and earthy peanut satay sauce$26.00Fall Red Curry
/ แกงฟักเจ / "Gaeng-Fak-Jay" Kabocha squash, chayote & golden king oyster mushrooms simmered in warming and comforting red curry with Thai basil$24.00
She-Crab Fried Rice
/ข้าวผัดปูไข่/ "Khao Pad Pu Kai" - A bold twist on classic Thai crab fried rice. Jumbo lump crab meat infused with Old Bay, rich crab fat, and topped with cured duck yolk$38.00Duck Confit in Claypot
/ เป็ดอบวุ้นเส้น / "Ped-Ob-Woon-Sen" Fall-apart duck leg confit with silky glass noodles, smoky bacon, ginger & warm five spice, braised in a clay pot.$42.00
Market Fish (Fall)
/ปลานึ่งสมุนไพร/ "Pla Neung Sa Moon Prai" (GF) - 7 oz tender market fish fillet steamed in banana leaf with a fragrant Thai chili & herb paste, locking in its natural juices and aromatics.$39.00
Crying Thaiger
/เสือร้องไห้/ "Sua Rong Hai" (GF) - 8 oz. charred hanger steak with side of earthy king oyster mushroom nam tok, fresh herbs & toasted rice.$52.00
Side
Jasmine Rice
/ข้าวหอมมะลิ/ "Kao Hom Ma Li"$3.00Sticky Rice
/ข้าวเหนียว/ "Kao Neaw"$5.00Rice of the day
/ข้าวประจำวัน/ "Kao Pra Jum Wan"$5.00
Spice Flight (5)
/น้ำจิ้มเครื่องเคียง (5 อย่าง)/ "Nam Jim Krueng Keang (5)"$8.00Spice Flight (3)
/น้ำจิ้มเครื่องเคียง (3 อย่าง)/ "Nam Jim Krueng Keang (3)"$5.00Sauces (1)
/น้ำจิ้มเครื่องเคียง (1 อย่าง)/ "Nam Jim Krueng Keang (1)"$2.00
C.C.C.
$14.00
/มะพร้าวคั่วเกลือ/ “Ma prow prik kluea” (GF, V) - Addictive golden coconut bites tossed with salt, crispy garlic, and fried Thai chili
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We gently request no modifications to maintain authentic flavors and balance - each dish has been carefully crafted for your optimal dining experience
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