Tizzone Wood-Fired Kitchen & Wine Bar
APPS, SALADS, SOUP, DESSERTS
Appetizers
- Balsamic Bruschetta$12.00
A blend of fresh tomatoes, garlic, fresh basil, parmesan, balsamic vinegar, and olive oil. Served with toasted crostinis.
- Burrata & Prosciutto$12.00
Burrata, thin-sliced prosciutto, sliced figs, fresh basil topped with a house-made pomegranate molasses drizzle.
- Charcuterie & Cheese Board$22.00
Assorted meats, cheeses, & accompaniments. Served with toasted crostinis.
- Crab Dip$16.00
Homemade creamy crab dip with Chesapeake spices, dill, and sriracha served with local rosemary bread and house made tortilla chips.
- Gnarly Knots$8.00
Hand-made garlic-parmesan dough knots served with our house made marinara.
- Mussels$18.00
1 pound of mussels simmered in our house-made lemon-butter and wine sauce. Served with toasted crostinis.
- Scallops Sun Dried$20.00
4 scallops fresh from the Outer Banks seared to perfections and placed atop a Cajun sundried tomato cream sauce.
- Wood-Fired Spinach & Artichoke Dip$14.00
A house-made blend of artichoke hearts, fresh spinach, and cream cheese, finished with a panko topping. Served with Rosemary Round Bread from Nick of Thyme Bakery.
- Wood-Fired Chicken Wings$15.00
8 wood-fired wings served naked with hot sauce on the side.
- Extra Bread (4 crostini)
- Rosemary Bread$6.00
Salads & Soup
- Tizzone House Salad$6.00+
House salad topped with tomatoes, olives, onion, parmesan cheese, and croutons.
- Caesar Salad$6.00+
Romaine tossed in our house-made caesar dressing. Topped with black pepper, parmesan cheese, and croutons.
- Poblano Soup$4.00+
Roasted, mild poblano peppers highlight this creamy soup.
- Chicken Salad Salad$16.00
Organic, fresh made chicken salad served atop a bed of romaine lettuce and topped with strawberries
- Harvest Salad$16.00
Our hydroponically grown mixed greens, sliced apples, strawberries, walnuts, chopped figs, avocados, onion, and crumbled bleu cheese. Recommended with Strawberry-Basil Vinaigrette.
- The Craisy Goat w/ Breaded Chicken$18.00
Our hydroponic mixed greens, tomatoes, craisins, goat cheese, sliced almonds, roma tomatoes, and local baked chicken. Recommended with our house-made Cranberry-poppyseed dressing.
- The Mediterranean$16.00
Our hydroponic mixed greens. olives, tomatoes, onion, artichokes, and feta. Recommended with our house-made Greek dressing.
- Large House Salad$12.00
Hydropic grown spring mix, kalamata olives, cherry tomatoes, red onion, shaved parmesan, and croutons.
- Large Caesar Salad$12.00
Desserts
Quinoa Bowls
- Asia Quinoa Bowl$12.00
Quinoa salad topped with fresh avocado, edamame, corn salsa, and crasins. Served with choice of salad dressing.
- Fruit & Nut Quinoa Bowl$12.00
Quinoa salad topped with strawberries, figs, dried cranberries, apples, shaved almonds and served with our house made strawberry vinaigrette.
- Greek Quinoa Bowl$12.00Out of stock
Quinoa salad atop a bed of arugula, topped with sundried tomatoes and feta cheese.
ENTREES & PASTAS
Entrees & Chef Specials
- Chili-Agave Scallops$28.00
4 Scallops fresh from the Outer Banks NC seared to perfection and covered in our sweet & spicy soy ginger sauce. Served with 2 sides.
- Crab Cakes$30.00
A pair of house-prepared Jumbo Lump Crab Cakes with a house-made Dijon Remoulade.
- Filet Mignon$40.00
An 8oz Filet Mignon cooked to perfection in our wood-fired oven, served with garlic mashed potatoes and asparagus.
- Chicken Florentine$22.00
Hand-breaded and baked chicken breast over fresh spinach with a house-made creamy artichoke topping and sun-dried tomatoes. Finished with shaved parmesan and your choice of 2 sides.
- Ribeye$34.00
14oz ribeye seared in our wood-fired oven served with choice of 2 sides.
- Salmon - Maple Glaze$28.00
Oven roasted salmon filet topped with ancho chili rub and maple syrup. Served with 2 sides.
- Tuna Filet$28.00
Sashimi grade Ahi tuna filet, encrusted with Himalayan Sea Salt & peppercorns, pan-seared to rare.
- Tuna Poke Bowl$28.00
Sashimi grade tuna, coconut rice, edamame, house-made corn salsa, avocado, and fresh grown wasabi micro greens. Served with a sweet ginger sauce.
- Pineapple Dijon Pork Chop$22.00
bone-in pork chop with a tangy pineapple dijon mustard sauce. Served with 2 fresh sides.
- Lemon Caper$22.00
Hand-breaded and baked chicken breast topped with our house-made lemon butter and caper sauce. Served with 2 fresh sides.
Pasta Specials
- Alfredo$24.00
Smoked Gouda, bacon, broccoli, grilled chicken. Served with fettuccine.
- Baked Ziti$18.00
Ricotta, mozzarella, ground beef, marinara, penne noodles.
- Chicken Parmesan$22.00
Organic chicken breast breaded with Garlic, parmesan, and panko, served atop a bed of spaghetti noodles with a house-made marinara sauce, topped with shaved parmesan and fresh basil.
- Filet Stroganoff$22.00
Fettuccini pasta tossed in our house-made onion & mushroom stroganoff sauce, filled with select cuts of Filet Mignon.
- Penne & Vodka Sauce with Scallops$28.00
Wild-caught scallops atop penne pasta tossed with Vodka Sauce made with our house marinara, vodka, heavy cream, garlic, onions, and spices. Served with a side salad and locally baked whole-clove garlic bread.
- Shrimp Scampi Pasta$22.00
White wine, fresh lemon, butter, and crushed red pepper tossed with shrimp, broccoli, and angel hair pasta. Topped with shaved parmesan and fresh scallions.
- Spaghetti Marinara$16.00
House-made marinara served with spaghetti noodles. Topped with basil.
- Spaghetti Meatballs$22.00
Marinara with house-made meatballs. Served with spaghetti noodles. Topped with shaved Parmesan and basil.
- Chili-Agave Stir Fry$18.00
Broccoli, mushrooms, red peppers and red onions sautéed in our famous chili agave sauce. Served over coconut rice.
- Children's Pasta
Children's sized pastas available for a variety of our pasta dishes.
Shrimp Scampi Pasta
White wine, fresh lemon, butter, and crushed red pepper tossed with shrimp, broccoli, and angel hair pasta. Topped with shaved parmesan and fresh scallions.
LUNCH MENU
Sandwiches
- Caprese Sandwich$12.00
Locally baked ciabatta bread with balsamic reduction, olive oil, fresh mozzarella, chopped garlic, spinach, and Roma tomatoes. Served with side salad or soup.
- Meatball Parmesan Sub$12.00
6" Wood-Fired meatball sub with house-made meatballs, mozzarella, shaved parmesan, and fresh basil. Served with choice of soup or salad.
- Chicken Parmesan Sub$12.00
6" Wood-Fired sub with organic breaded chicken breast, marinara, mozzarella, shaved parmesan, and fresh basil. Served with choice of soup or salad.
- Smoked Gouda & Fig Sandwich$12.00
Locally baked ciabatta bread with homemade fig spread, gouda cheese, fresh mozzarella, Roma tomatoes and spinach. Served with a side salad or soup.
- Turkey Pesto$12.00
Locally baked ciabatta bread with browned turkey breast, fresh mozzarella, spinach, and Roma tomatoes. Served with a side salad or soup.
- Pulled Pork Sandwich$13.00
House made Cajun-espresso rubbed pulled pork slow roasted for 8 hours served on a brioche bun with bleu cheese coleslaw and a side of honey barbeque sauce. Served with a side salad or soup.
- Crabcake Sandwich$16.00
4oz Crab Cake served on a brioche bun with romaine lettuce, Roma tomatoes and Dijon remoulade. Served with a side salad or soup.
- Chix Salad Sandwich Sandwich$13.00
Locally baked ciabatta bread with homemade chicken salad, romaine lettuce, and Roma tomatoes. Served with a side salad or soup.
- Roast Beef Sub$14.00
- Mortadella Melt$12.00
Quinoa Bowls
- Asia Quinoa Bowl$12.00
Quinoa salad topped with fresh avocado, edamame, corn salsa, and crasins. Served with choice of salad dressing.
- Fruit & Nut Quinoa Bowl$12.00
Quinoa salad topped with strawberries, figs, dried cranberries, apples, shaved almonds and served with our house made strawberry vinaigrette.
- Greek Quinoa Bowl$12.00
- Asia Quinoa Bowl w Bites$16.00
PIZZAS
Wood-Fired Pizza
- Cheese Pizza$11.00
- Pepperoni Pizza$12.00
- BBQ Pizza$18.00
Honey BBQ sauce, mozzarella, smoked gouda, pulled pork BBQ, bacon, caramelized onions, and roasted red peppers.
- Bianco$16.00
Ricotta, olive oil, mozzarella, bacon, red onion, roma tomatoes, and topped the arugula.
- California Pizza$18.00
Mozzarella, grilled chicken, garlic, caramelized onion, bacon. sundried tomatoes, Topped with arugula, avocado, black pepper, and chipotle ranch.
- Carne$18.00
Tomato sauce, mozzarella, Italian sausage, pepperoni, bacon, prosciutto, and soppressata.
- Goat Cheese & Sun Dried Tomatoes$16.00
Garlic butter, goat cheese, sun dried tomatoes, roasted red peppers, and fresh basil.
- Margherita Pizza$15.00
Tomato sauce, fresh mozzarella, roma tomatoes, and topped with fresh basil.
- Mushroom & Rosemary$16.00
Tomato sauce, mozzarella, mushroom medley, fresh rosemary, and truffle oil.
- Prosciutto & Arugula$16.00
Tomato sauce, mozzarella, prosciutto, topped with arugula, black pepper, and shaved parmesan.
- Quattro Formaggi$16.00
Tomato sauce, mozzarella, smoked gouda, asiago, topped with basil and shaved parmesan.
- San Gennaro$18.00
Tomato sauce, mozzarella, italian sausage, soppressata, roasted red peppers, red onion, and mushrooms.
- Veggie Delight$15.00
Pesto, mozzarella, sun-dried tomatoes, red peppers, caramelized onions, artichokes, broccoli, cooked spinach, mushrooms