Fresh sushi grade, ahi tuna seared to perfection and served over our homemade wasabi slaw. Served with soy sauce and wasabi aioli.

Start your meal off with a Bang! Our 12 Bang Bang Shrimp are lightly breaded and tossed in a sweet, smoky sauce!

Hand-cut and lightly breaded, golden-fried Calamari Served with two dipping sauces – cocktail and TJ’s homemade horseradish, mustard!

A chef’s handful of lightly breaded, southern fried dill pickles per order. Served with a creamy dill sauce.

Tasty, hardwood-smoked mahi mahi, complemented with just the right spices, served with saltine crackers.

Truly a Florida favorite – locally caught gator bites served grilled, blackened or fried along with our sweet, Cajun “swamp sauce” for dipping.

6 hushpuppies per order. Deep-fried and sweetened just right and served with honey.

Hand cut onion petals – lightly breaded and served with a homemade horseradish-mustard dipping sauce.

A healthy serving of TJ’s sweet potato fries are an absolute customer favorite. Served with honey-mustard dipping sauce!

Rich and creamy New England clam chowder served hot with saltine crackers.

Louisiana-style gumbo with chicken and Andouille Sausage served with saltine crackers. No seafood!

TJ’s customer-favorite lobster bisque is rich and savory with fresh diced veggies! Served with saltine crackers.

Caesar salad with fresh, hand-cut romaine lettuce, shredded parmesan and croutons. Served with traditional Caesar dressing.

Garden salad with fresh, hand-cut romaine lettuce, diced tomatoes, shredded carrots, sliced cucumbers and cheddar cheese! Your choice of dressing.

Fresh chicken tenders (5) served with your choice of 1 sauce: Buffalo, Ranch, BBQ or honey-mustard dipping sauce.

Wild-caught, ahi tuna steak seasoned and seared to perfection – over a bed of wasabi slaw! Soy and wasabi aioli on the side!

A 5-6 oz mild white fish filet served cooked to your liking!

Sweet, southern Mississippi catfish – best served fried, just the way we like it!

New England cold water clams served lightly breaded and fried to a golden brown.

Two homemade, blue crab cakes sautéed to perfection and topped with our signature remoulade sauce.

Truly a Florida favorite – locally caught gator bites served grilled, blackened or fried along with our sweet, Cajun “swamp sauce” for dipping.

Fresh, wild-caught haddock fillet cooked to your liking - Fried makes for a good fish-n-chips when you also get fries as your side!

One homemade blue crab cake with remoulade sauce and one signature lobster roll!

5-6 oz wild-caught mahi filets served best grilled or blackened!

5-6 oz of fresh Apalachicola oysters – hand breaded and fried to a golden brown. Served with our homemade remoulade.

5-6 oz hand filleted, salmon best served grilled or blackened!

5-6 oz hand filleted, salmon seared with our homemade honey-miso glaze! You’re gonna LOVE it!

A customer favorite – TJ’s shrimp platter comes with 9 jumbo shrimp! Cocktail or tartar on the side.

Your choice of two of the following: Fish filet (basa), 4 jumbo shrimp, OR clam strips. Served with cocktail or tartar.

Get ALL 3 of the following: Fish filet (basa), 4 jumbo shrimp & clam strips. Served with cocktail or tartar.

Get ALL 4 of the following: Fish filet (basa), 4 jumbo shrimp, clam strips & fried oysters. Served with cocktail or tartar.

With lettuce & tomato

A 6oz, black angus beef burger topped with yellow American cheese over lettuce & tomato on a brioche bun.

A 6oz, black angus beef burger topped with bacon and yellow American cheese over lettuce & tomato on a brioche bun.

A 6oz, black angus beef burger topped with three bang-bang shrimp & yellow American cheese over lettuce & tomato on a brioche bun.

Chopped chicken with grilled peppers, onions, and topped with melted white American cheese. Served on a French bun!

Chopped sirloin with grilled peppers, onions, and topped with melted white American cheese. Served on a French bun!

Wild-caught, Atlantic haddock served fried, grilled or blackened with lettuce and tomato on a brioche bun.

Wild-caught mahi served grilled or blackened with lettuce and tomato on a brioche bun.

Our cold lobster salad pressed with white American cheese, bacon & tomato on sourdough bread.

Our cold lobster salad served on a toasted, New England-style hotdog roll – a crowd favorite!

Our cold lobster salad served on a toasted, New England-style hotdog roll – a crowd favorite!

Flaky white fish fried in our homemade, cornflake breader – over lettuce and tomato! Mango-habanero tartar served on the side.

Fried oysters served over lettuce and tomato on a traditional, toasted french roll! Drizzled with homemade remoulade sauce.

Grilled, blackened or fried shrimp served over lettuce and tomato on a traditional, toasted french roll! Drizzled with homemade remoulade sauce.

Grilled mahi reuben sandwich with sauerkraut, thousand island and white american cheese on traditional rye bread.

Tilapia tacos on flour tortillas over shredded lettuce, topped with our signature cilantro sauce (a hint of lime & jalapeno)! Served with salsa on the side.

Fresh mahi tacos on flour tortillas over shredded lettuce, topped with our signature cilantro sauce (a hint of lime & jalapeno)! Served with salsa on the side.

Salmon tacos on flour tortillas over shredded lettuce & tomatoes, topped with a creamy dill sauce and bacon!

Our Baja shrimp tacos are served on flour tortillas over shredded lettuce & tomatoes, topped with a sweet chili chipotle sauce!

TJ’s Caribbean shrimp tacos are served on flour tortillas over shredded lettuce. Topped with fresh Pineapple Mango Salsa & drizzled with Jalepeño Aoli.

Shrimp tossed in our house pineapple-teriyaki, topped with pickled red onion and a NEW spicy mayo sauce, over coleslaw on flour tortillas.

Local caught gator tacos on flour tortillas over shredded lettuce & tomatoes, topped with a sweet, smoky “swamp sauce”!

Chicken teriyaki tacos are served on flour tortillas over shredded lettuce, topped with cole slaw!

Firecracker (spicy!) chicken tacos are served on flour tortillas over cole slaw, topped with cheddar cheese and ranch.

Our chicken club tacos are served on flour tortillas over shredded lettuce & tomatoes, topped with bacon and ranch!

Seared ahi tuna over cole slaw drizzled with wasabi aioli served on flour tortillas. Soy sauce served on the side!

5-6 oz hand-cut tilapia (mild white fish) fillet.

5-6 oz wild-caught mahi fillet.

5-6 oz hand-cut salmon fillet.

12 tail-off shrimp.

5 fresh chicken tenders.

Sauteed broccoli, green beans, grilled peppers and onions. Lettuce and tomato are optional.

Grilled cheese sandwich with your choice of side and a fountain drink.

3 chicken tenders with your choice of side and a fountain drink.

Corn Dog with your choice of side and a fountain drink.

Hot Dog with your choice of side and a fountain drink.

Hamburger (plain) with your choice of side and a fountain drink.

Cheeseburger (plain) with your choice of side and a fountain drink.

6 popcorn shrimp with your choice of side and a fountain drink.

Fish (tilapia) with your choice of side and a fountain drink. (upgrade fish for $2)

Fish (tilapia) sandwich with your choice of side and a fountain drink. (upgrade fish for $2)

Chocolate overload! Alternating layers of chocolate cake and chocolate mousse topped with dark chocolate ganache.

Award-winning key lime pie made with traditional key lime juice and a graham cracker crust topped with whipped cream.

Made with real Reese’s peanut butter and drizzled with chocolate!

"Basa" Fish - Flaky, mild and white. *Only 2 Fish Fillets for Take Out Orders*