T.J. Stone's 608 Montgomery Street

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Half pound of peeled tiger shrimp sauteed with garlic butter, Old Bay, white wine & lemon juice, served with sliced French bread

Baked flatbread topped with herb Boursin whipped ricotta, artichoke hearts, herb roasted tomatoes and a side of balsamic vinaigrette

Three mini beef burgers topped with American cheese and crispy fried onions, dill pickle slices on mini brioche buns and a side of our bourbon sauce

Bacon, chive & cheddar cheese tater tots, golden fried and served with chipotle sour cream

Chicken wings seasoned, baked then smoked, finished in the fryer and tossed in our Buffalo sauce, Texas BBQ, Kansas City BBQ, Bourbon glaze, Chipotle BBQ, or Cajun dry rub served with buttermilk blue cheese dressing

Warm, creamy four cheese spinach & cherry wood smoked onion dip, served with corn tortilla chips

Pollo asada spiced grilled chicken in a large flour tortilla with shredded cheddar, pico de gallo and our peppered whiskey bacon with a side of guacamole and sour cream

House-brined chicken skewers, buttermilk soaked, tossed in seasoned-flour, golden fried & drizzled with Mike's Hot Honey, green onions and a side of our country sausage gravy

Brooklyn Brown Ale and onion soup with French bread and topped with broiled provolone cheese

Our hearty clam chowder with smoked bacon, charred corn, potatoes, and shallots

Angus ground beef simmered with tomatoes, black beans, bell peppers, onion, spices, topped with cheddar

Mixed greens, fresh spinach, tomato, cucumber, radish, red onion, shredded cheddar & herb croutons

Grilled chicken, bacon crumbles, romaine lettuce, mixed greens, tomato, avocado, hard-boiled egg, cucumber, shredded cheddar and red onion with a side of tomato vinaigrette

Mixed greens, crisp romaine, black beans, herb roasted tomatoes, avocado, red onion, honey roasted pecans, crumbled goat cheese, and champagne vinaigrette

Grilled marinated steak medallions drizzled with a garlic chimichurri, over romaine, mixed greens, char-grilled corn, tomato, cucumber, red onion, guacamole, and parmesan cheese and a side of balsamic vinaigrette

Romaine lettuce with our Caesar dressing, finished with parmesan cheese and herb croutons

Angus beef* seasoned with our smoky steak rub, grilled and sliced, topped with an herbed butter compound and chives, served with waffle fries and fried Brussels sprouts tossed in horseradish cream sauce

Sustainable Scottish salmon* filet with our cedar spice rub, grilled, served with a light champagne vinaigrette, plated with herb wild rice and sauteed spinach

Boneless buttermilk-marinated chicken battered with spiced flour and fried 'till golden brown, finished with country gravy, topped with onion rings and served with Yukon Gold mashed potatoes and fried brussels sprouts with horseradish sauce

Chicken breast pan seared with mushrooms, onion, artichoke, roasted herb tomatoes, and spinach, finished with garlic, herb Boursin, white wine, and lemon juice, served with wild rice

Andouille sausage, blackened chicken and shrimp sauteed with tomato, bell pepper, onion, and our Cajun creole sauce, all tossed with penne pasta

Award-winning ribs with your choice of sauce and sides

Award-winning ribs with your choice of sauce and sides

House-smoked tender beef brisket, sliced with your choice of sauce and sides

Slow smoked fall-off-the-bone pork shoulder with choice of sauce and sides

Quarter rack of pork ribs, beef brisket, and pulled pork, with your choice of two sides

Grilled chicken breast, Jack Daniels bourbon glaze, pepper jack cheese, whiskey bacon, lettuce, tomato, onion, and chipotle mayo, on a toasted ciabatta

Choice of turkey, Beyond, OR Angus beef burger*,grilled, on a brioche roll with lettuce, tomato, onion, and a pickle with choice of side

Brisket on a soft Brioche roll with our Kansas City BBQ sauce, Texas BBQ sauce, Chipotle BBQ or Bourbon glaze, and dill pickle chips

Pulled pork on a soft Brioche roll with our Chipotle BBQ, Texas BBQ sauce, Bourbon glaze or Kansas City BBQ, and dill pickle chips

Our smoked sliced turkey, bacon, avocado, Bibb lettuce, tomato, and provolone cheese with sweet-hot mustard, on two pieces of toasted multigrain bread

8oz Angus burger*, topped with melted smoked cheddar, fried onions, smoked brisket, BBQ sauce and served on a Brioche bun crowned with a loaded tater tot

Cucumbers, whipped herb Boursin & ricotta, herb roasted tomatoes, sliced avocado, sauteed onion, Bibb lettuce, and our whole grain mustard on toasted ciabatta bread

187ml - Guerneville, CA

Catalonia, Spain

Champagne, France

Veneto, Italy

Newberg, Oregon

Rhone, FR

Columbia Valley, WA

Veneto, Italy

Alto Adige, Italy

Minho, Portugal

Veneto, Italy

Mosel, Germany

Marlborough, NZ

Paso Robles, CA

Coasted, South Africa

Clarksburg, VA

Napa, CA

Monterey, CA

COLUMBIA V., WA

North Coast, CA

Burgundy, France

South Coast, S. Africa

Columbia Valley, WA

San Carlos, Argentina

Mendoza, ARG

Valley Central, Chile

Leon, Spain

Rhone, France

Columbia Valley, WA

Napa Valley, CA

Barboursville, VA

Lodi, CA

Hawks Bay, NZ

Tuscany, Italy

Left Bank Bord., FR

Columbia Valley, WA

Napa Valley, CA

Paso Robles, CA

Layers of dark, semi-sweet, and white chocolate mousse nestled upon a layer of moist dark chocolate sponge cake. Finished with a poured semi-sweet chocolate glaze and whipped cream

New York cheesecake swirled with raspberry preserves and white chocolate, and baked with a crumbled chocolate cookie crust

A buttery tart shell filled with a sweet & tangy lemon curd and finished with a meringue brulee, plated over raspberry sauce

Sliced Granny Smith apples baked in a cookie short dough shell and finished and glazed with a layer of apricot preserves. Served warm over a caramel drizzle and whipped cream