Tazza Kitchen Stone Creek Village
Featured Items
- Margherita Pizza
fresh BUF mozzarella, basil (v)
$11.50 - Freestyle Pizza
tomato sauce, fresh BUF mozzarella – plus cost of toppings (limit 3 toppings)
$11.50 - Baja Bowl
green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro – includes choice of chicken adobo, pork carnitas, braised beef short rib (+1.9), shrimp (+2.5), salmon* (+8), or crab cake (+8) (gf, v)
$12.90
DINNER
Snack/Start
- Chips & Guacamole
pico de gallo, lime (gf, v)
$8.90 - Chips & Queso
white cheese sauce with salsa roja, pickled jalapeños (gf, v)
$8.50 - TK Nachos
housemade queso, avocado tomatillo salsa, pico de gallo, black beans, cilantro – choice of chicken adobo, pork carnitas, or braised beef short rib (gf, v)
$12.90 - Tuna Tostada
sashimi tuna, avocado chipotle cream, fried shallots, cilantro (gf, v)
$9.90 - Cast Iron Goat Cheese
marinara, parsley, brick oven bread (v)
$8.90 - Meatballs
pork, beef, veal, tomato sauce, grana padano, parsley, brick oven bread
$9.90 - Brick Oven Cauliflower
almond romesco, fresh basil, lemon (gf, v, x)
$9.50
Tacos
- Mixed Tacos
Mix any two tacos for the average price.
- Pork Carnitas Tacos
avocado tomatillo salsa, onion, cilantro (gf)
$11.50 - Braised Beef Short Rib Tacos
chipotle salsa, chimichurri crema, onion, cilantro (gf)
$11.90 - Chicken Adobo Tacos
guacamole, pico de gallo, cilantro (gf)
$10.90 - Chili Marinated Shrimp Tacos
jicama slaw, creamy avocado salsa (gf)
$12.50
Pizza
- Margherita Pizza
fresh BUF mozzarella, basil (v)
$11.50 - Spicy Sausage & Black Pepper Honey Pizza
aged provolone, fresh BUF mozzarella
$15.50 - Prosciutto & Arugula Pizza
fresh BUF mozzarella, grana padano
$15.50 - White Pizza
béchamel, grana padano, fresh BUF mozzarella, caramelized onions, bacon
$14.50 - Freestyle Pizza
tomato sauce, fresh BUF mozzarella – plus cost of toppings (limit 3 toppings)
$11.50
Salad
- Simple Salad
mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette (gf, v)
$7.90 - Crunchy Potato & Arugula Salad
house smoked mozzarella, toasted almonds, maple vinaigrette (gf, v, x)
$9.50 - Mixed Greens & Goat Cheese Salad
toasted pumpkin seeds, seasonal fruit, pickled fennel, red onions, cucumbers, citrus vinaigrette (gf, v)
$9.50 - Caesar Salad
romaine, grana padano, brown butter croutons
$8.50 - Kale & Chilies Salad
toasted pine nuts, lemon parmesan vinaigrette, chili pequin, grana padano (gf, v, x)
$8.90
Mains
- Roasted Spaghetti Squash
black garlic, farro, peperonata, toasted pine nuts, grana padano, fresh herbs (v, x)
$17.50 - Brick Oven Crab Cakes
pequin slaw, scallions, lemon dressing, french fries
$28.50 - Scallops
lobster risotto, asparagus, grana padano (gf)
$31.50 - Brick Oven Salmon
stir fried red rice, glazed string beans, bacon, whipped goat cheese
$25.90 - Basil Chicken Alfredo
fresh fusilli pasta, basil, chili flake
$16.50 - Cheeseburger
Painted Hills beef, sharp cheddar, lettuce, tomato, dijonnaise, locally baked roll, served with choice of side
$12.90 - Flat Iron Steak
creamy peppercorn potatoes, salsa verde, baked local egg* (gf)
$26.90
Bowls
- Baja Bowl
green rice, black beans, kale, tomatillo sauce, pickled red onions, crema, cilantro – includes choice of chicken adobo, pork carnitas, braised beef short rib (+1.9), shrimp (+2.5), salmon* (+8), or crab cake (+8) (gf, v)
$12.90 - Honey Harissa Bowl
pearled couscous, honey harissa vinaigrette, fresh herbs, roasted carrots, feta, red onion, cucumber, tzatziki – includes choice of chicken adobo, pork carnitas, braised beef short rib (+1.9), shrimp (+2.5), salmon* (+8), or crab cake (+8) (v)
$13.90 - Mediterranean Bowl
hummus, lentils, tomatoes and olives, pickled fennel, pickled red onions, arugula, seared halloumi cheese, baked pita (v)
$12.50
Sides
- Side Add Crab Cake$12.00
- Side Roasted Beets
spicy peanut salsa, black pepper honey, scallion (gf, v, x)
$4.50 - Side Simple Salad
mixed greens, roasted cherry tomato, crispy shallots, roasted shallot vinaigrette (v)
$4.50 - Side Caesar Salad$4.50
- Side Black Beans
crema, pico de gallo (gf, v)
$4.50 - Side Fried Green Rice
(gf, v)
$4.50 - Side French Fries
(v)
$4.50 - Side Pizza Sauce$1.50
DRINKS
To-Go Wine
- PROSECCO / SCARPETTA '22
FRUILI GRAVE, ITALY / a brut, DOC prosecco made from glera + chardonnay grapes; bright + crisp lemon notes; aromas of melon, white flowers + hazelnut; light, dry + vibrant on the palate
$48.00 - SPARKLING ROSÉ / HILLINGER SECCO NV
BURGENLAND, AUSTRIA / refined and refreshing rosé of pinot noir; delicate bubbles, strawberries
$36.00 - ROSÉ / GRAPE ABDUCTION CO. “AWESOME MIX VOL. 2” ’22,
STAJERSKA, SLOVENIA / bursting with notes of peaches & strawberry; round, fruity, and refreshingly acidic (1 liter bottle)
$40.00 - INHO VERDE BRANCO / Q.S.S. RARE
VINHO VERDE, PORTUGAL / fresh, clean, spritzy, and light; smooth finish with nice minerality and fruit notes
$34.00 - VERMENTINO / ARGIOLAS 'COSTAMOLINO' '22
SARDINIA, ITALY / vibrant, fruity + floral upfront with an herbaceous evergreen finish; lemony acidity; easy drinker that effortlessly accentuates whater it is paired with
$42.00 - VIOGNIER / LA PARADOU ’22
RHONE VALLEY, FRANCE / fresh & pure; lightly fruity; soft notes of pear & mineral stone
$36.00 - SAUVIGNON BLANC / PATIENT COTTAT “LE GRAND CAILLOU” ‘21
FRANCE / aromas of lime, cantaloupe, & wet stone; flavors of greengage plum, kiwi, & citrus; finishes with vibrant acidity & interesting minerality
$38.00 - ALBARIÑO / SENDA VERDE ‘20
RIAS BAIXAS, SPAIN / bright, aromatic, & fresh; apricot, apple, & wildflowers
$38.00 - CHARDONNAY / GRAVEL BAR '20
COLUMBIA VALLEY, WASHINGTON / big + oaky; notes of apple + pear with hints of sweet grass + minerals; finishes clean with classic washington acidity while maintaining the warmth of french oak
$48.00 - CHARDONNAY / BELLULA '22
LANGUEDOC ROUSSILLON, FRANCE / unoaked, light, bright + refreshing; round + creamy on the palate; notes of citrus, passionfruit + mango on the nose
$42.00 - ITALIAN RED BLEND / ZENATO 'ALANERA' '20
VALPOLICELLA, ITALY / majority corvina + rodinella grapes; aged in stainless steel + oak; unusually complex aromas + flavors of prunes + spice with a hint of coffee; elegant, velvety, vibrant + balanced
$44.00 - PINOT NOIR / GOLDEN WINERY ‘19
MONTEREY COUNTY / aromas of ripe cherries, strawberry preserves, & rose; earthy with a touch of oak; smooth & bright
$38.00 - SANGIOVESE / FRICO '22
TUSCANY, ITALY / perfectly balanced with notes of cherry, cranberry + herbs; known around the world as the best red to pair with food
$36.00 - CABERNET SAUVIGNON / ALIAS ‘20
CALIFORNIA / dark fruit, blueberries, chocolate, & subtle oak; long smooth finish; pairs beautifully, or stands out alone
$40.00 - MALBEC / FINCA EL ORIGEN RESERVA '21
UCO VALLEY, MENDOZA, ARGENTINA / intense violet color; complex aromatics of red fruits, violets, vanilla + tovacco; flavors of blackberries + spices; silky tannins perfectily balanced with natural acidity
$44.00 - SPANISH RED BLEND / CAMPO DE BORJA ‘18
SPAIN / big and feisty blend of Garnacha, Syrah, and Mazuela; cherry red with fruity notes, soft tannins, and a gentle finish
$36.00 - CALIFORNIA RED BLEND / ANCIENT PEAKS “RENEGADE” ’19
PASO ROBLES, CALIFORNIA / bold & elegant; deep, dark bramble fruit aromas on the nose; juicy bold notes of berries & fruit with undercurrents of toasty oak, juniper, & pepper; finishes robust yet measured
$57.00
INHO VERDE BRANCO / Q.S.S. RARE
VINHO VERDE, PORTUGAL / fresh, clean, spritzy, and light; smooth finish with nice minerality and fruit notes