Toast at Five Points

With roasted peppers, mozzarella, and salsa verde

With fresh mozzarella, and roasted tomato v, *pesto contains nuts

Roasted beets with pistachio pecorino pesto, arugula, and fresh goat cheese. (v)

Click once to save paper and plastic disposables on your entire order!

We'll supply what you will need for your order!

Ricotta salata, pickled sweet and hot peppers v

With roasted garlic, asiago fresca

with fontina, arugula, and Dijon mustard

Grana padano, asiago fresca, pecorino, truffle oil v

With fresh mozzarella and roasted tomato

olivada, fennel, lemon

with provolone, pickled red onion, and aioli *mortadella is made with pistachios

Taleggio, chives v

With fontina, arugula, roasted tomato (v, can be vegan upon request)

With roasted peppers, mozzarella, and salsa verde

With fresh mozzarella, and roasted tomato v, *pesto contains nuts

Roasted beets with pistachio pecorino pesto, arugula, and fresh goat cheese. (v)

Fresh mozzarella grilled cheese sandwich

House pancetta with arugula, roasted tomatoes, and our lemon aioli.

NC Shrimp salad with watercress, and our lemon aioli.

Local eggs, capers, chives, and our lemon aioli.

House cured salmon with pickled red onions, watercress, cream cheese, and lemon aioli. (Salmon is cured only, and cooked no further.)

Roasted chicken breast with our roasted garlic aioli.

Choose three crostini with soup, salad or kettle chips!

Smashed with good olive oil, lemon juice, and parmesan (v)

Roasted with aromatics and rested on creamy Italian Robiola cheese with fresh orange and mint (v)

Topped with local honey and black pepper. Still the favorite. (v)

Roasted Lamb sausage with a chickpea-tomato puree with herbs

Italian eggplant dish with tomatoes, onions, balsamic, and a bevy of spices, topped with goat cheese and pine nuts (v, can be vegan upon request)

Pancetta, pickled fennel

Mozzarella, roasted tomato (v)

Thyme, red wine, gorgonzola (v, can be vegan upon request)

Balsamic roasted sweet red & yellow bell peppers, with thyme, chili flakes, and olive oil. (v, can be vegan upon request)

Lemony ricotta with roasted tomatoes and garlicky rapini (v)

Creamed greens with parmesan. (v)

Our avocado spread made with lemon, olive oil, and grana padano, with 20 crostini

Our goat cheese, local honey, black pepper crostini turned into an easy spread for you, with 20 crostini

Our garlicky mushroom crostini topping with gorgonzola on the side and 20 crostini.

With pine nuts, capers, balsamic, with a side of goat cheese and 20 crostini

Sweet & zesty peperonata with a side of Pecorino Romano and 20 crostini

By the Quart or Pint from the Freezer, smoked chicken and andouille sausage are the base for this hearty gumbo with okra, holy trinity, garlic, herbs, creole seasoning, and a dark roux.

By the Quart and Pint from the Freezer, aromatic ginger, curry, cumin, onions, and garlic season cauliflower and potatoes, puréed and finished with lemon juice and cilantro for brightness. (vegan, gf)

By the Quart or Pint from the Freezer, warming old school miso soup with shiitake mushrooms, firm tofu cubes, and wakame seaweed.

By the Quart & Pint from the Freezer, red lentils simmered with fresh curry leaves and curry powder, cumin seeds. coriander, garlic, and onions. Finished with lime juice and cilantro.

By the Quart from the Cooler. Zesty harissa is the base of this soup, with chickpeas, kale, onions, garlic, and carrots to round it out. Lemon, cilantro, and mint keep it bright!

Four pillowy light matzo balls made with schmaltz and dill, these are cooked, frozen, and ready to be reheated in a full quart of our chicken broth.

From the freezer, an ever changing selection of our house soups!

3" bumper sticker to proclaim your love of soups to anyone behind you! :)

8 ounce cup of homemade soup with 2 olive oil crostini on the side.

12 ounce bowl of homemade soup with 4 olive oil crostini on the side.

16 ounce pint

32 ounce quart

with roasted artichokes and sweet red onions, niçoise olives, roasted tomatoes, ricotta salata, and lemon vinaigrette (v)

Mixed lettuces with fresh herbs, house red wine vinaigrette, and shaved grand padano

mixed lettuces, fresh herbs, house red wine vinaigrette, shaved grand padano

mixed lettuces, fresh herbs, house red wine vinaigrette, shaved grand padano and your choice of protein

(no protein)

(no protein)

(no protein)

(no protein)

With Protein

With Protein

With Protein

With Protein

A dozen handmade ricotta filled pasta dumplings, either with Spinach, or Beef, Pork, & Italian Sausage in our house marinara sauce with banana peppers and parmesan. Individual portion, ready to reheat!

With spinach, mushrooms, our marinara, and lots of melty cheeses. Par baked and ready to serve from your oven! Serves 2-3.

Classic lasagna layers of local beef & Italian sausage with our marinara, ricotta, fresh mozzarella, and provolone.

Loaded with spinach, mushrooms, and roasted peppers with our marinara, fresh pasta sheets, ricotta, mozzarella, provolone, and parmesan. Par baked and ready for you to finish in your oven! (v)

From the freezer, our homemade meatballs with beef, pork, and Italian sausage. Thaw a couple, a few, or the whole box and throw in your favorite sauce for sandwiches or pasta!

From the freezer, our turkey meatballs cooked and ready to thaw and serve! Made with oregano, thyme, sage, parmesan, breadcrumbs, eggs, half & half, and S&P.

From the Freezer, chickpea & cremini mushroom "meat"balls with bulgar wheat, olive oil, garlic, parmesan, ricotta, bread crumbs, eggs, fennel seed, oregano, and S&P, ready to thaw and join your spaghetti dinner! (v)

24 ounces of our favorite house marinara! Available from the freezer to step in and make your pastas, sandwiches, pizzas, what-have-you even easier and more delicious (vegan, gf)

This is the beef Bolognese is from the archives of America's iconic Italian Nonna. Simmered all day with olive oil, tomatoes, onion, carrot, celery, milk, white wine, nutmeg, and S&P, this will transform the humblest of pastas into a meal worthy of a special occasion. Or a Monday. 24 oz. available from the Freezer (GF)

Pan fried eggplant in a zippy tomato sauce made with garlic, chili flakes, Italian tomatoes and Italian dried oregano, fresh basil, olive oil, and S&P. Garnish optionally with Ricotta Salata, Pecorino Romano, or your favorite parm. Vegan and GF, 12oz container available from the freezer.

Mancini Italian pasta from organically grown wheat, then bronze die cut, to make a perfect pasta dish with one of our sauces from the freezer!

It really is the most delicious vinaigrette, liquid gold!

Hello Toast Dressing Aficionados near and far! It took a small village (or a savvy and patient friend) to help me figure out how to safely package and ship our vinaigrette to you and your love ones! In the Special Instructions box, please provide the mailing address you'd like these bottle of sunshine to arrive and we'll get on it asap!

Homemade balsamic dressing with roasted shallots & garlic.

Aioli is made with raw egg yolks

Aioli is made with raw egg yolks.

Aioli is made with raw egg yolks.

Bring back your empty Toast vinaigrette bottle for the ol' switcharoo and get $1 off a new bottle!

Half Pint of Italian olives that we've marinated in olive oil, with garlic, rosemary, bay leaf, oranges and lemons, red wine vinegar, and chilis. Great straight from the fridge, even better slightly warmed.

Calabrian chili flakes in olive oil with pine nuts, pistachios, capers, dried porcini mushrooms, thyme, oregano, crispy shallots, crispy garlic, and S&P.

Zesty and garlicky! 4oz jar. Drizzle on your eggs, beans, rice, whatnot...

Our avocado spread made with lemon, olive oil, and grana padano, with 20 crostini

Our goat cheese, local honey, black pepper crostini turned into an easy spread for you, with 20 crostini

Our garlicky mushroom crostini topping with gorgonzola on the side and 20 crostini.

With pine nuts, capers, balsamic, with a side of goat cheese and 20 crostini

Sweet & zesty peperonata with a side of Pecorino Romano and 20 crostini

Five cookies

rich and real chocolatey

With pistachios, apricots, & cardamom, plus pumpkin seeds, pecans, cherries, maple syrup, cinnamon, and brown sugar.

Organic Italian tea & lemonade beverage

Cane sugar sodas

Counter Culture #46, brewed over ice

Counter Culture #46

Kombucha made in Durham!

Custom blended fresh brewed teas made from real fruit and tea, lightly sweetened with Stevia.

English Breakfast, Earl Grey, Lemon Ginger

Oktoberfest!

Hazy IPA

Italian blue ribbon!

The original cider from Bull City Ciderworks, semi-dry apple blend.

This producer specializes in prosecco made with their organic grapes. This is a dry and lively one, with apple, pear, lemon, and mineral.

Organic Cortese grape with lots of meyer lemons, grapefruit, peaches and pears, and a great mineral finish.

Crisp, clean, and stony with citrus fruits and an almondy finish. Organically grown, great as an apertivo or with lighter fare, such as our crostini and salads!

Green apples and pears with citrus and great mineral notes. So fresh and so clean!

Organic, light bodied, easy drinking red full of fresh red berries and cherries, cocoa, herbs and tobacco, with a snazzy outfit to boot.

un-oaked chardonnay with mineral, apples, & stone fruits, rich body

Aromatic and rich, floral and citrus notes, plenty of tropical fruits and nice acidic finish

Strawberry and lemon, juicy and crisp, dry pink from organic, hand picked grapes from the heel of the boot!

"Big Fig". Medium bodied with notes of figs, chocolate, cherries and berries, smooth tannins and very food friendly.

Organic, easy drinking red with dark berries for a medium bodied, low tannin daily choice.

Super friendly juicy wine equally at home with snacks as well as the main event. Organic and biodynamic deliciousness.

Dry red wine from Piemonte with good structure, and flavors of cherry and raspberry.