Toast at Five Points

Click once to save paper and plastic disposables on your entire order!

We'll supply what you will need for your order!

Ricotta salata, pickled sweet and hot peppers v

With roasted garlic, asiago fresca

with fontina, arugula, and Dijon mustard

Grana padano, asiago fresca, pecorino, truffle oil v

With fresh mozzarella and roasted tomato

olivada, fennel, lemon

with provolone, pickled red onion, and aioli *mortadella is made with pistachios

Taleggio, chives v

With fontina, arugula, roasted tomato (v, can be vegan upon request)

With roasted peppers, mozzarella, and salsa verde

With fresh mozzarella, and roasted tomato v, *pesto contains nuts

Capicola, grilled red onions, arugula, aioli, fontina

Fresh mozzarella grilled cheese sandwich

Arugula, roasted tomatoes, lemon aioli. We make aioli rather than use a processed mayo. Aioli is made with raw egg yolks. Consuming raw or undercooked eggs may increase your risk of food born illness.

Watercress, lemon aioli. We make aioli rather than use a processed mayo. Aioli is made with raw egg yolks. Consuming raw or undercooked eggs may increase your risk of food born illness.

Capers, chives, lemon aioli. We make aioli rather than use a processed mayo. Aioli is made with raw egg yolks. Consuming raw or undercooked eggs may increase your risk of food born illness.

With pickled red onion, watercress, cream cheese, lemon aioli. Salmon is cured only, and cooked no further. Aioli is homemade mayo made with raw egg yolks. Consuming raw or undercooked seafood or eggs may increase your risk of food born illness.

Roasted garlic aioli. We make aioli rather than use a processed mayo. Aioli is made with raw egg yolks. Consuming raw or undercooked eggs may increase your risk of food born illness.

Choose three crostini with a soup or salad!

(v)

Orange, mint, robiola (v)

Local honey, black pepper (v)

Chickpea-tomato puree, herbs

Goat cheese, pine nuts (v, can be vegan upon request)

Pancetta, pickled fennel

Mozzarella, roasted tomato (v)

Thyme, red wine, gorgonzola (v, can be vegan upon request)

(v, can be vegan upon request)

Roasted shiitake mushroom with sherry vinegar and walnut butter (vegan)

Soppresata with fig mostarda and fontina

Our avocado spread made with lemon, olive oil, and grana padano, with 20 crostini

Our goat cheese, local honey, black pepper crostini turned into an easy spread for you, with 20 crostini

Our garlicky mushroom crostini topping with gorgonzola on the side and 20 crostini.

8 ounce cup of homemade soup with 2 olive oil crostini on the side.

12 ounce bowl of homemade soup with 4 olive oil crostini on the side.

16 ounce pint

32 ounce quart

With Smoked almonds, cheddar cheese, and house vinaigrette v, gf

mixed lettuces, fresh herbs, house red wine vinaigrette, shaved grand padano

mixed lettuces, fresh herbs, house red wine vinaigrette, shaved grand padano

mixed lettuces, fresh herbs, house red wine vinaigrette, shaved grand padano and your choice of protein

(no protein)

(no protein)

(no protein)

(no protein)

With Protein

With Protein

With Protein

With Protein

half pint of italian olives marinated in olive oil, garlic, rosemary, orange peel, and chilis

rich and real chocolatey

Five cookies

Egg Salad, Chicken Salad, Spicy Tuna Salad, and Shrimp Salad * We make our own aioli using local egg yolks, to use in the egg salad, chicken salad, and shrimp salad. Consuming raw or undercooked eggs may increase your risk of food born illness.

Egg Salad, Chicken Salad, Spicy Tuna Salad, and Shrimp Salad * We make our own aioli using local egg yolks, to use in the egg salad, chicken salad, and shrimp salad. Consuming raw or undercooked eggs may increase your risk of food born illness.

It really is the most delicious vinaigrette, liquid gold!

Bring back your empty Toast vinaigrette bottle for the ol' switcharoo and get $1 off a new bottle!

Our avocado spread made with lemon, olive oil, and grana padano, with 20 crostini

Our goat cheese, local honey, black pepper crostini turned into an easy spread for you, with 20 crostini

Our garlicky mushroom crostini topping with gorgonzola on the side and 20 crostini.

Organic Italian tea & lemonade beverage

counter culture #46 brewed over ice

Counter Culture #46 12 oz cup

Kombucha made in Durham!

Cucumber-mint Persian beverage with apple cider vinegar. Locally made. Flavor is similar to a shrub.

Custom blended fresh brewed teas with popping boba made from real fruit and tea, lightly sweetened with Stevia.

English Breakfast, Earl Grey, Turmeric Ginger

Tart cherries and lemonade flavors make this a refreshing, lip smacking sour

Italian blue ribbon!

The original cider from Bull City Ciderworks, semi-dry apple blend.

Available for dine-in only :) Sant Evasio Cortese or Barbera

Available for dine-in only :) Sant Evasio Cortese or Barbera

An organic, single vintage Prosecco made in small batches. Crisp and refreshing with floral notes and sweet peaches

made from Dolcetto to create a full bodied, round, versatile food friendly wine.

Green apples and pears with citrus and great mineral notes. So fresh and so clean!

Organic Pecorino from central Italy, floral nose with citrus and stone fruit notes.

Organic Cortese grape with lots of meyer lemons, grapefruit, peaches and pears, and a great mineral finish.

Aromatic and rich, floral and citrus notes, plenty of tropical fruits and nice acidic finish